OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Development and Functionality of Sinami (Oenocarpus mapora) Seed Powder as a Biobased Ingredient for the Production of Cosmetic Products
Frank L. Romero-Orejon, J. Huamán, Patricia Lozada, et al.
Cosmetics (2023) Vol. 10, Iss. 3, pp. 90-90
Open Access | Times Cited: 4
Frank L. Romero-Orejon, J. Huamán, Patricia Lozada, et al.
Cosmetics (2023) Vol. 10, Iss. 3, pp. 90-90
Open Access | Times Cited: 4
Showing 4 citing articles:
Valorization of flours from cocoa, sinami and sacha inchi by-products for the reformulation of Peruvian traditional flatbread (‘Pan Chapla’).
Elena Martínez, Fernando Ramos-Escudero
International Journal of Gastronomy and Food Science (2024) Vol. 36, pp. 100930-100930
Open Access | Times Cited: 3
Elena Martínez, Fernando Ramos-Escudero
International Journal of Gastronomy and Food Science (2024) Vol. 36, pp. 100930-100930
Open Access | Times Cited: 3
Exhausted Grape Seed Residues as a Valuable Source of Antioxidant Molecules for the Formulation of Biocompatible Cosmetic Scrubs
Yara Salem, Hiba N. Rajha, Suhair Sunoqrot, et al.
Molecules (2023) Vol. 28, Iss. 13, pp. 5049-5049
Open Access | Times Cited: 4
Yara Salem, Hiba N. Rajha, Suhair Sunoqrot, et al.
Molecules (2023) Vol. 28, Iss. 13, pp. 5049-5049
Open Access | Times Cited: 4
Supercritical CO2 assisted extraction of freeze-dried sinami fruit pulp (Oenocarpus mapora H. karst) oil: An experimental optimization approach
Maritza Barriga, Sandra Casimiro-Gonzales, Fernando Ramos-Escudero, et al.
LWT (2024) Vol. 198, pp. 115956-115956
Open Access
Maritza Barriga, Sandra Casimiro-Gonzales, Fernando Ramos-Escudero, et al.
LWT (2024) Vol. 198, pp. 115956-115956
Open Access
Antioxidant Properties, Texture and Sensory Quality of Sliced Bread Enriched with Leaf Powder from Mango (<i>Mangifera indica</i>)
Mónica Pirca-Palomino, Yvette I. Malange, Fernando Ramos-Escudero, et al.
Polish Journal of Food and Nutrition Sciences (2024), pp. 313-322
Open Access
Mónica Pirca-Palomino, Yvette I. Malange, Fernando Ramos-Escudero, et al.
Polish Journal of Food and Nutrition Sciences (2024), pp. 313-322
Open Access
