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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Polyphenols in Health and Disease: Gut Microbiota, Bioaccessibility, and Bioavailability
Joaquim Bié, Bruno Sepodes, Pedro Fernandes, et al.
Compounds (2023) Vol. 3, Iss. 1, pp. 40-72
Open Access | Times Cited: 81

Showing 1-25 of 81 citing articles:

Bioaccessibility and Bioavailability of Diet Polyphenols and Their Modulation of Gut Microbiota
Tamara Lippolis, Miriam Cofano, Giusy Rita Caponio, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 4, pp. 3813-3813
Open Access | Times Cited: 71
Polyphenols: Secondary Metabolites with a Biological Impression
Ecem Bolat, Sümeyye Sarıtaş, Hatice Duman, et al.
Nutrients (2024) Vol. 16, Iss. 15, pp. 2550-2550
Open Access | Times Cited: 14
Antimicrobial Activities of Natural Bioactive Polyphenols
Manas Kumar Mandal, Abraham J. Domb
Pharmaceutics (2024) Vol. 16, Iss. 6, pp. 718-718
Open Access | Times Cited: 13
Therapeutic Potential of Polyphenols and Other Micronutrients of Marine Origin
Leonel Pereira, João Cotas
Marine Drugs (2023) Vol. 21, Iss. 6, pp. 323-323
Open Access | Times Cited: 33
The efficacy of polyphenols as an antioxidant agent: An updated review
Mohamed E. Abd El‐Hack, Maria Cristina de Oliveira, Youssef A. Attia, et al.
International Journal of Biological Macromolecules (2023) Vol. 250, pp. 126525-126525
Closed Access | Times Cited: 27
Harnessing the Power of Polyphenols: A New Frontier in Disease Prevention and Therapy
Mohamed El Oirdi
Pharmaceuticals (2024) Vol. 17, Iss. 6, pp. 692-692
Open Access | Times Cited: 11
The roles of dietary polyphenols at crosstalk between type 2 diabetes and Alzheimer's disease in ameliorating oxidative stress and mitochondrial dysfunction via PI3K/Akt signaling pathways
Jingwen Wang, Jingyang Zhang, Zhi‐Ling Yu, et al.
Ageing Research Reviews (2024) Vol. 99, pp. 102416-102416
Closed Access | Times Cited: 8
Plant phenolics with promising therapeutic applications against skin disorders: A mechanistic review
Rawhat Un Nisa, Anees Un Nisa, Aadil Yousuf Tantray, et al.
Journal of Agriculture and Food Research (2024) Vol. 16, pp. 101090-101090
Open Access | Times Cited: 7
Partitioning and in vitro bioaccessibility of apple polyphenols during mechanical and physiological extraction: A hierarchical clustering analysis with LC-ESI-QTOF-MS/MS
Iván M. López-Rodulfo, Emmanouil Tsochatzis, Emil W. Stentoft, et al.
Food Chemistry (2024) Vol. 441, pp. 138320-138320
Open Access | Times Cited: 6
Lipids Fortified Nano Phytopharmaceuticals: A Breakthrough Approach in Delivering Bio-actives for Improved Therapeutic Efficacy
Sunny Shah, Harshida Chauhan, Hardik Madhu, et al.
Pharmaceutical Nanotechnology (2024) Vol. 13, Iss. 1, pp. 70-89
Closed Access | Times Cited: 6
Prebiotic effect of daily dietary polyphenols and oligosaccharides on lactobacillus species
Jinal Bhola, Rama Bhadekar
Bioactive Carbohydrates and Dietary Fibre (2024) Vol. 31, pp. 100407-100407
Closed Access | Times Cited: 6
Resveratrol: A comprehensive review of its multifaceted health benefits, mechanisms of action, and potential therapeutic applications in chronic disease
Akash Vikal, Rashmi Maurya, Shuvadip Bhowmik, et al.
Pharmacological Research - Natural Products (2024) Vol. 3, pp. 100047-100047
Closed Access | Times Cited: 6
Strawberry dietary intervention influences diversity and increases abundances of SCFA-producing bacteria in healthy elderly people
Franziska Meiners, Bernd Kreikemeyer, Patrick Newels, et al.
Microbiology Spectrum (2025)
Open Access
Pasta with grape leaves and hops extract: effect on quality properties, predicted glycemic index and in vitro bio-accessibility of phenolics
Hatice Beki̇roğlu, Görkem Özülkü, Kübra Feyza Erol, et al.
Food Bioscience (2025), pp. 105909-105909
Closed Access
Polyphenol-Protein Particles: A Nutraceutical Breakthrough in Nutrition and Food Science
Sidra Tul-Muntaha, Allah Rakha, Hina Rasheed, et al.
Journal of Agriculture and Food Research (2025), pp. 101641-101641
Open Access
A Review of the Changes Produced by Extrusion Cooking on the Bioactive Compounds from Vegetal Sources
Silvia Mironeasa, Ionica Coțovanu, Costel Mironeasa, et al.
Antioxidants (2023) Vol. 12, Iss. 7, pp. 1453-1453
Open Access | Times Cited: 15
A systematic review of black soybean (Glycine max (L.) Merr.): Nutritional composition, bioactive compounds, health benefits, and processing to application
Shiyu Li, Jin Chen, Xiyu Hao, et al.
Food Frontiers (2024) Vol. 5, Iss. 3, pp. 1188-1211
Open Access | Times Cited: 5
Verbascoside: comprehensive review of a phenylethanoid macromolecule and its journey from nature to bench
Rajdeep Saha, Ankit Majie, Ritika Baidya, et al.
Inflammopharmacology (2024) Vol. 32, Iss. 5, pp. 2729-2751
Closed Access | Times Cited: 5
An overview of anti-Hepatitis B virus flavonoids and their mechanisms of action
Malihe Naderi, Zahra Salavatiha, Urvashee Gogoi, et al.
Frontiers in Cellular and Infection Microbiology (2024) Vol. 14
Open Access | Times Cited: 4
Composition of Whole Grain Dietary Fiber and Phenolics and Their Impact on Markers of Inflammation
Jabir Khan, Palwasha Gul, Muhammad Tayyab Rashid, et al.
Nutrients (2024) Vol. 16, Iss. 7, pp. 1047-1047
Open Access | Times Cited: 4
Phenolic Compounds Profile and Antioxidant Capacity of Plant-Based Protein Supplements
Tomasz Sawicki, Monika Jabłońska, Anna Danielewicz, et al.
Molecules (2024) Vol. 29, Iss. 9, pp. 2101-2101
Open Access | Times Cited: 4
Black Tea Kombucha Consumption: Effect on Cardiometabolic Parameters and Diet Quality of Individuals with and without Obesity
Gabriela Macedo Fraiz, Mirian Aparecida de Campos Costa, Rodrigo Rezende Cardoso, et al.
Fermentation (2024) Vol. 10, Iss. 8, pp. 384-384
Open Access | Times Cited: 4
Bidirectional Effects of Mao Jian Green Tea and Its Flavonoid Glycosides on Gastrointestinal Motility
Lei Wu, Xiang Jin, Canwen Zheng, et al.
Foods (2023) Vol. 12, Iss. 4, pp. 854-854
Open Access | Times Cited: 13
Harnessing the power of nutritional antioxidants against adrenal hormone imbalance-associated oxidative stress
Anil Patani, Deepak Balram, Virendra Kumar Yadav, et al.
Frontiers in Endocrinology (2023) Vol. 14
Open Access | Times Cited: 13
Dietary Polyphenols as a Protection against Cognitive Decline: Evidence from Animal Experiments; Mechanisms and Limitations
Ruth Naomi, Muhammad Dain Yazid, Soo Huat Teoh, et al.
Antioxidants (2023) Vol. 12, Iss. 5, pp. 1054-1054
Open Access | Times Cited: 12
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