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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Development and Characterization of Electrospun Nanostructures Using Polyethylene Oxide: Potential Means for Incorporation of Bioactive Compounds
Sergiana dos Passos Ramos, Michele Amendoeira Giaconia, Jonas T. Do Marco, et al.
Colloids and Interfaces (2020) Vol. 4, Iss. 2, pp. 14-14
Open Access | Times Cited: 20

Showing 20 citing articles:

Recent progress in natural seaweed pigments: Green extraction, health-promoting activities, techno-functional properties and role in intelligent food packaging
Muhammad Faisal Manzoor, Muhammad Talha Afraz, Betül Bay Yılmaz, et al.
Journal of Agriculture and Food Research (2024) Vol. 15, pp. 100991-100991
Open Access | Times Cited: 18
Polymeric Nanofibers via Green Electrospinning for Safe Food Engineering
Weiqiang Wang, Xingjian Yang, Hongyi Yin, et al.
Macromolecular Rapid Communications (2025)
Closed Access | Times Cited: 2
Enhancing the Biological Effects of Bioactive Compounds from Microalgae through Advanced Processing Techniques: Pioneering Ingredients for Next-Generation Food Production
Monize Bürck, Sergiana dos Passos Ramos, Anna Rafaela Cavalcante Braga
Foods (2024) Vol. 13, Iss. 12, pp. 1811-1811
Open Access | Times Cited: 5
Potential use of microalgae and Amazonian fruit in electrospun nanofibers in developing innovative food packaging systems
Michele Greque de Morais, Suelen Goettems Kuntzler, Camila Gonzales Cruz, et al.
Elsevier eBooks (2025), pp. 417-447
Closed Access
Electrospun microfibers of zein and polyethylene oxide: A study on pequi carotenoid encapsulation
Caroline Ramos‐Souza, Letícia G. da Trindade, Anna Rafaela Cavalcante Braga, et al.
Food Hydrocolloids (2025) Vol. 166, pp. 111299-111299
Closed Access
Scale up and industrialization of electrospinning/electrospraying encapsulation approaches: Current state, challenges, limitations, and future trends
Elif Atay, Aylin Altan
Elsevier eBooks (2025), pp. 63-91
Closed Access
Spinning a Sustainable Future: Electrospun Polysaccharide–Protein Fibers for Plant-Based Meat Innovation
Letícia G. da Trindade, Letícia Zanchet, Fabiana Perrechil, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2962-2962
Open Access | Times Cited: 3
Uniaxial and Coaxial Electrospinning for Tailoring Jussara Pulp Nanofibers
Sergiana dos Passos Ramos, Michele Amendoeira Giaconia, Marcelo Assis, et al.
Molecules (2021) Vol. 26, Iss. 5, pp. 1206-1206
Open Access | Times Cited: 23
Fermented Jussara: Evaluation of Nanostructure Formation, Bioaccessibility, and Antioxidant Activity
Michele Amendoeira Giaconia, Sergiana dos Passos Ramos, Camilly Fratelli, et al.
Frontiers in Bioengineering and Biotechnology (2022) Vol. 10
Open Access | Times Cited: 10
Scaffold Production and Bone Tissue Healing Using Electrospinning: Trends and Gap of Knowledge
Michele Amendoeira Giaconia, Sergiana dos Passos Ramos, Tiago Akira Tashiro de Araújo, et al.
Regenerative Engineering and Translational Medicine (2022) Vol. 8, Iss. 4, pp. 506-522
Closed Access | Times Cited: 10
Electrospinning Composites as Carriers of Natural Pigment: Screening of Polymeric Blends
Sergiana dos Passos Ramos, Letícia G. da Trindade, Tatiana Martelli Mazzo, et al.
Processes (2022) Vol. 10, Iss. 12, pp. 2737-2737
Open Access | Times Cited: 8
Natural deep eutectic solvents (NADES)-Extracted Anthocyanins: Bioaccessibility in electrospun PEO microfibers
Nicholas Vannuchi, Sergiana dos Passos Ramos, Tatiana Martelli Mazzo, et al.
Food Research International (2023) Vol. 177, pp. 113898-113898
Closed Access | Times Cited: 4
Nanofibers of Jussara Pulp: A Tool to Prevent the Loss of Thermal Stability and the Antioxidant Activity of Anthocyanins after Simulated Digestion
Michele Amendoeira Giaconia, Sergiana dos Passos Ramos, Bruna Vitória Neves, et al.
Processes (2022) Vol. 10, Iss. 11, pp. 2343-2343
Open Access | Times Cited: 7
Turning a Novel Janus Electrospun Mat into an Amphiphilic Membrane with High Aromatic Hydrocarbon Adsorption Capacity
Nicolás Torasso, Paula González‐Seligra, Federico Trupp, et al.
Colloids and Interfaces (2022) Vol. 6, Iss. 4, pp. 66-66
Open Access | Times Cited: 6
Applications of (Nano)encapsulated Natural Products by Physical and Chemical Methods
Marcelo Assis, Mariana Ottaiano Gonçalves, Camila Cristina de Foggi, et al.
(2023), pp. 323-374
Closed Access | Times Cited: 3
Electrospining and electrospraying technologies for nutraceutical delivery system development
M. Kavimughil, M. Maria Leena, J.A. Moses, et al.
Elsevier eBooks (2023), pp. 279-323
Closed Access | Times Cited: 2
Electrospun fibers of zein and pea protein to create high-quality fibrous structures in meat analogs
Letícia G. da Trindade, Letícia Zanchet, Fabiana Perrechil, et al.
Frontiers in Bioengineering and Biotechnology (2024) Vol. 12
Open Access
Propolis Extract: Weaving Antioxidant Power into Polymeric Composites Through Electrospinning
Sergiana dos Passos Ramos, Leonardo Ribeiro Bernardo, Monize Bürck, et al.
Polymers (2024) Vol. 16, Iss. 22, pp. 3230-3230
Open Access
Applications of Biopolymers as Encapsulating and Binding Agents in Bioactive Compounds and Functional Food Products
Camilly Fratelli, Leonardo Ribeiro, Monica Masako Nakamoto, et al.
The Royal Society of Chemistry eBooks (2022), pp. 431-456
Closed Access | Times Cited: 1
Desenvolvimento de Novas Tecnologias Baseadas em Materiais Biocidas
Marcelo de Assis
(2021)
Open Access
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