Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Antifungal Starch–Gellan Edible Coatings with Thyme Essential Oil for the Postharvest Preservation of Apple and Persimmon
Mayra Sapper, Lluı́s Palou, María B. Pérez‐Gago, et al.
Coatings (2019) Vol. 9, Iss. 5, pp. 333-333
Open Access | Times Cited: 66

Showing 1-25 of 66 citing articles:

Role of plant extracts and essential oils in fighting against postharvest fruit pathogens and extending fruit shelf life: A review
Assia El Khetabi, Rachid Lahlali, Said Ezrari, et al.
Trends in Food Science & Technology (2022) Vol. 120, pp. 402-417
Closed Access | Times Cited: 114
Chitosan and other edible coatings to extend shelf life, manage postharvest decay, and reduce loss and waste of fresh fruits and vegetables
Gianfranco Romanazzi, Marwa Moumni
Current Opinion in Biotechnology (2022) Vol. 78, pp. 102834-102834
Closed Access | Times Cited: 59
Application of starch-based coatings incorporated with antimicrobial agents for preservation of fruits and vegetables: A review
William Oyom, Zhong Zhang, Yang Bi, et al.
Progress in Organic Coatings (2022) Vol. 166, pp. 106800-106800
Closed Access | Times Cited: 54
Innovations in the development and application of edible coatings for fresh and minimally processed Apple
Krishna Aayush, David Julian McClements, Somesh Sharma, et al.
Food Control (2022) Vol. 141, pp. 109188-109188
Closed Access | Times Cited: 51
Application of pregelatinized corn starch and basil essential oil edible coating with cellulose nanofiber as Pickering emulsion agent to prevent quality-quantity loss of mandarin orange
Laras Putri Wigati, Ata Aditya Wardana, Fumina Tanaka, et al.
Food Packaging and Shelf Life (2022) Vol. 35, pp. 101010-101010
Open Access | Times Cited: 47
Improvement of cross-linked films based on chitosan/diepoxy-poly (ethylene glycol) incorporating trans-cinnamaldehyde essential oil: Preparation, properties, and application in banana storage
Xirui Yan, Fanze Meng, Laras Putri Wigati, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130299-130299
Open Access | Times Cited: 8
Quality retention and shelf life extension of fresh beef using Lepidium sativum seed mucilage-based edible coating containing Heracleum lasiopetalum essential oil: an experimental and modeling study
Hassan Barzegar, Behrooz Alizadeh Behbahani, Mohammad Amin Mehrnia
Food Science and Biotechnology (2019) Vol. 29, Iss. 5, pp. 717-728
Open Access | Times Cited: 61
Persimmon (Diospyros Kaki L.): Chemical Properties, Bioactive Compounds and Potential Use in the Development of New Products – A Review
Julia Rabelo Vaz Matheus, Cristiano José de Andrade, Roberta Fontanive Miyahira, et al.
Food Reviews International (2020) Vol. 38, Iss. 4, pp. 384-401
Closed Access | Times Cited: 50
Active Edible Packaging
Cássia H. Barbosa, Mariana Andrade, Fernanda Vilarinho, et al.
Encyclopedia (2021) Vol. 1, Iss. 2, pp. 360-370
Open Access | Times Cited: 44
Nano/microencapsulated natural antimicrobials to control the spoilage microorganisms and pathogens in different food products
Rana Delshadi, Akbar Bahrami, Elham Assadpour, et al.
Food Control (2021) Vol. 128, pp. 108180-108180
Closed Access | Times Cited: 43
Preparation of a biodegradable chitosan packaging film based on zinc oxide, calcium chloride, nano clay and poly ethylene glycol incorporated with thyme oil for shelf-life prolongation of sweet cherry
Aiman Zehra, Sajad Mohd Wani, Tashooq Ahmad Bhat, et al.
International Journal of Biological Macromolecules (2022) Vol. 217, pp. 572-582
Closed Access | Times Cited: 31
Effect of carnauba wax nanoemulsion associated with Syzygium aromaticum and Mentha piperita essential oils as an alternative to extend lychee post-harvest shelf life
Conny W. T. Fukuyama, Larissa Graziele Rauber Duarte, Isadora C. Pedrino, et al.
Sustainable Food Technology (2024) Vol. 2, Iss. 2, pp. 426-436
Open Access | Times Cited: 5
Extending the Shelf Life of Apples After Harvest Using Edible Coatings as Active Packaging—A Review
Magdalena Mikus, Sabina Galus
Applied Sciences (2025) Vol. 15, Iss. 2, pp. 767-767
Open Access
Conservation of Tiger Nut Tubers with Natural Biofilm Formulated with Thymus zygis Essential Oil
M. Pilar Santamarina Siurana, Silvia Giménez‐Santamarina, Cristina Santamarina, et al.
Molecules (2025) Vol. 30, Iss. 3, pp. 436-436
Open Access
Innovative Antifungal and Food Preservation Potential of Eucalyptus citriodora Essential Oil in Combination with Modified Potato Peel Starch
Nabila Khan, Saeeda Fatima, Muhammad Bilal Sadiq
Foods (2025) Vol. 14, Iss. 4, pp. 602-602
Open Access
Assessment of eucalyptus oil integrated with carboxymethyl cellulose (CMC) for controlling postharvest soft rot in Citrus sinensis fruits induced by Colletotrichum gloeosporioides and Aspergillus niger
Oluwagbenga Oluwasola Adeogun, Omoteso Karfeel Oluwa, Ayorinde Olufunke Nejo, et al.
Bulletin of the National Research Centre/Bulletin of the National Research Center (2025) Vol. 49, Iss. 1
Open Access
Recent advances in gellan gum-based films and its application in sustainable food packaging: a review
Zixuan Li, Saroat Rawdkuen, Fei Tao, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-22
Closed Access
Effect of edible coatings developed from chitosan incorporated with tea seed oil on Japanese pear
Trần Thị Thanh Vân, Passakorn Kingwascharapong, Fumina Tanaka, et al.
Scientia Horticulturae (2021) Vol. 288, pp. 110314-110314
Open Access | Times Cited: 33
Application of chitosan and other biopolymers based edible coatings containing essential oils as green and innovative strategy for preservation of perishable food products: A review
Anand Kumar Chaudhari, Somenath Das, Awanindra Dwivedi, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127688-127688
Closed Access | Times Cited: 12
Applications of nanotechnology in essential oil protection to extend the shelf life of fruits and vegetables: a review
Estefânia Júlia Dierings de Souza, Camila de Oliveira Pacheco, Igor Henrique de Lima Costa, et al.
Food Control (2024), pp. 111044-111044
Closed Access | Times Cited: 4
Antifungal Polyvinyl Alcohol Coatings Incorporating Carvacrol for the Postharvest Preservation of Golden Delicious Apple
Mayra Sapper, M. E. Martín-Esparza, Amparo Chiralt, et al.
Coatings (2020) Vol. 10, Iss. 11, pp. 1027-1027
Open Access | Times Cited: 36
Essential oils encapsulated by biopolymers as antimicrobials in fruits and vegetables: A review
Qi Guo, Gengan Du, Hang Jia, et al.
Food Bioscience (2021) Vol. 44, pp. 101367-101367
Closed Access | Times Cited: 30
Development of chitosan/gelatin/starch composite edible films incorporated with pineapple peel extract and aloe vera gel: Mechanical, physical, antibacterial, antioxidant, and sensorial analysis
Nedim Gürler
Polymer Engineering and Science (2022) Vol. 63, Iss. 2, pp. 426-440
Closed Access | Times Cited: 20
Essential Oils in Postharvest Treatment against Microbial Spoilage of the Rosaceae Family Fruits
Anna Magri, Martina Curci, Valerio Battaglia, et al.
AppliedChem (2023) Vol. 3, Iss. 2, pp. 196-216
Open Access | Times Cited: 10
Effect of Aloe vera and carboxymethyl cellulose‐derived binary blend edible coating on the shelf life of fresh‐cut apple
Mansuri M. Tosif, Aarti Bains, Sanju Bala Dhull, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 11, pp. 6987-6999
Open Access | Times Cited: 10
Page 1 - Next Page

Scroll to top