OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Mechanisms of Action and Preservation Effects of Packaging Systems for Mushrooms: Novel Approaches to Preserve Irish Edible Mushrooms
Tigist Tadesse Shonte, Mehrajfatema Z. Mulla, Lorraine Foley, et al.
Coatings (2024) Vol. 14, Iss. 2, pp. 172-172
Open Access | Times Cited: 5
Tigist Tadesse Shonte, Mehrajfatema Z. Mulla, Lorraine Foley, et al.
Coatings (2024) Vol. 14, Iss. 2, pp. 172-172
Open Access | Times Cited: 5
Showing 5 citing articles:
A review on natural polymer-based film/coating in postharvest mushroom preservation
Pratap Kalita, Tutumoni Kalita, Nilutpal Sharma Bora, et al.
Food Control (2025), pp. 111185-111185
Closed Access
Pratap Kalita, Tutumoni Kalita, Nilutpal Sharma Bora, et al.
Food Control (2025), pp. 111185-111185
Closed Access
Techniques for Extending the Shelf Life of Fresh Mushrooms
Aayush Vaishnaw, Yugal Kishor Shukla, Priya Vrat Sharma
Reference series in phytochemistry (2025), pp. 1-28
Closed Access
Aayush Vaishnaw, Yugal Kishor Shukla, Priya Vrat Sharma
Reference series in phytochemistry (2025), pp. 1-28
Closed Access
Revolutionizing Mushroom processing: Innovative techniques and technologies
Sangeeta, Dhriti Sharma, Seema Ramniwas, et al.
Food Chemistry X (2024) Vol. 23, pp. 101774-101774
Open Access | Times Cited: 5
Sangeeta, Dhriti Sharma, Seema Ramniwas, et al.
Food Chemistry X (2024) Vol. 23, pp. 101774-101774
Open Access | Times Cited: 5
Pre- and Postharvest Strategies for Pleurotus ostreatus Mushroom in a Circular Economy Approach
Mafalda Silva, Cristina Ramos, Fernando J. Lidon, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1464-1464
Open Access | Times Cited: 2
Mafalda Silva, Cristina Ramos, Fernando J. Lidon, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1464-1464
Open Access | Times Cited: 2
Expanding our food supply: underutilized resources and resilient processing technologies
Dietrich Knorr, Mary Ann Augustin
Journal of the Science of Food and Agriculture (2024)
Open Access | Times Cited: 2
Dietrich Knorr, Mary Ann Augustin
Journal of the Science of Food and Agriculture (2024)
Open Access | Times Cited: 2
Structure-property relationship of ultrasound-assisted nanoemulsion-impregnated bioactive polysaccharide films for enhanced shelf life of mushrooms
Asif Ali Khan, Muhammad Wajid Ullah, Abdul Qayum, et al.
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101372-101372
Closed Access | Times Cited: 2
Asif Ali Khan, Muhammad Wajid Ullah, Abdul Qayum, et al.
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101372-101372
Closed Access | Times Cited: 2
The Effects of Preharvest Silicon Treatment and Passive MAP on Quality and Shelf Life of White Button Mushrooms in Thermoformed Recycled PET Packaging System
Tigist Tadesse Shonte, Helen Grogan, Jesús M. Frías, et al.
Coatings (2024) Vol. 14, Iss. 6, pp. 754-754
Open Access
Tigist Tadesse Shonte, Helen Grogan, Jesús M. Frías, et al.
Coatings (2024) Vol. 14, Iss. 6, pp. 754-754
Open Access
