OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Evaluation of Antimicrobial and Antioxidant Activities of Alginate Edible Coatings Incorporated with Plant Extracts
Ana Isabel Lopes, Adma Nadja Ferreira de Melo, Cristina Caleja, et al.
Coatings (2023) Vol. 13, Iss. 9, pp. 1487-1487
Open Access | Times Cited: 11
Ana Isabel Lopes, Adma Nadja Ferreira de Melo, Cristina Caleja, et al.
Coatings (2023) Vol. 13, Iss. 9, pp. 1487-1487
Open Access | Times Cited: 11
Showing 11 citing articles:
Technological advancements in edible coatings: Emerging trends and applications in sustainable food preservation
Marina Jurić, Luna Maslov, Daniele Carullo, et al.
Food Bioscience (2024) Vol. 58, pp. 103835-103835
Closed Access | Times Cited: 15
Marina Jurić, Luna Maslov, Daniele Carullo, et al.
Food Bioscience (2024) Vol. 58, pp. 103835-103835
Closed Access | Times Cited: 15
Plant-based edible films and coatings for food-packaging applications: recent advances, applications, and trends
Divyanshu Gupta, Arshiya Lall, Sachin Sharma Ashok Kumar, et al.
Sustainable Food Technology (2024) Vol. 2, Iss. 5, pp. 1428-1455
Open Access | Times Cited: 9
Divyanshu Gupta, Arshiya Lall, Sachin Sharma Ashok Kumar, et al.
Sustainable Food Technology (2024) Vol. 2, Iss. 5, pp. 1428-1455
Open Access | Times Cited: 9
Edible Films with Protein and Bioactive Compounds from Arthrospira sp.
Valter F. R. Martins, Maria de Fátima Tavares Poças, Manuela Pintado, et al.
(2025), pp. 6-6
Open Access
Valter F. R. Martins, Maria de Fátima Tavares Poças, Manuela Pintado, et al.
(2025), pp. 6-6
Open Access
Safety of edible coatings on fruits and vegetables
Sarah Gammage, Alejandro G. Marangoni
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 2
Closed Access
Sarah Gammage, Alejandro G. Marangoni
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 2
Closed Access
Development of Biodegradable Alginate-Based Films with Bioactive Properties and Optimal Structural Characteristics with Incorporation of Protein Hydrolysates
Oksana Zinina, Svetlana Merenkova, Д. М. Галимов
Sustainability (2023) Vol. 15, Iss. 20, pp. 15086-15086
Open Access | Times Cited: 14
Oksana Zinina, Svetlana Merenkova, Д. М. Галимов
Sustainability (2023) Vol. 15, Iss. 20, pp. 15086-15086
Open Access | Times Cited: 14
Antimicrobial chitosan/TPP-based coatings for the prevention of biodeterioration of outdoor stone sculptures
Nádia C. Silva, Diana Clemente Castro, Cláudia Neto, et al.
Progress in Organic Coatings (2024) Vol. 189, pp. 108246-108246
Open Access | Times Cited: 4
Nádia C. Silva, Diana Clemente Castro, Cláudia Neto, et al.
Progress in Organic Coatings (2024) Vol. 189, pp. 108246-108246
Open Access | Times Cited: 4
Comparison among Different Green Extraction Methods of Polyphenolic Compounds from Exhausted Olive Oil Pomace and the Bioactivity of the Extracts
Valter F. R. Martins, Tânia Bragança Ribeiro, Ana Isabel Lopes, et al.
Molecules (2024) Vol. 29, Iss. 9, pp. 1935-1935
Open Access | Times Cited: 3
Valter F. R. Martins, Tânia Bragança Ribeiro, Ana Isabel Lopes, et al.
Molecules (2024) Vol. 29, Iss. 9, pp. 1935-1935
Open Access | Times Cited: 3
Integrated Valorization of Fucus spiralis Alga: Polysaccharides and Bioactives for Edible Films and Residues as Biostimulants
Valter F. R. Martins, Marta Coelho, Manuela Machado, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2938-2938
Open Access | Times Cited: 3
Valter F. R. Martins, Marta Coelho, Manuela Machado, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2938-2938
Open Access | Times Cited: 3
Development of sodium alginate–aloe vera hydrogel films enriched with organic fibers: study of the physical, mechanical, and barrier properties for food-packaging applications
Alina Hadi, Anjum Nawab, Feroz Alam, et al.
Sustainable Food Technology (2023) Vol. 1, Iss. 6, pp. 863-873
Open Access | Times Cited: 7
Alina Hadi, Anjum Nawab, Feroz Alam, et al.
Sustainable Food Technology (2023) Vol. 1, Iss. 6, pp. 863-873
Open Access | Times Cited: 7
The effect of flaxseed extract incorporated with nano ZnO and ZnO-Mg on the physicochemical, mechanical, and antioxidant properties of sago starch films
Mohammad Javad Mohammadi, Masoumeh Hosseinzadeh, Sadegh Salmanpour
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 8, pp. 6803-6815
Closed Access | Times Cited: 1
Mohammad Javad Mohammadi, Masoumeh Hosseinzadeh, Sadegh Salmanpour
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 8, pp. 6803-6815
Closed Access | Times Cited: 1
Ocean Plastics: Extraction, Characterization and Utilization of Macroalgae Biopolymers for Packaging Applications
Evan Moore, Declan Mary Colbert
Sustainability (2024) Vol. 16, Iss. 16, pp. 7175-7175
Open Access
Evan Moore, Declan Mary Colbert
Sustainability (2024) Vol. 16, Iss. 16, pp. 7175-7175
Open Access
Preservation of freshly-cut lemon slices using alginate-based coating functionalized with antioxidant enzymatically hydrolyzed rice straw-hemicellulose
Shaymaa A. Ismail, Safaa S. Abozed, Hanan A. A. Taie, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
Shaymaa A. Ismail, Safaa S. Abozed, Hanan A. A. Taie, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
