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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Application of a Whey Protein Edible Film Incorporated with Cumin Essential Oil in Cheese Preservation
Vaez Nemati, Fataneh Hashempour‐Baltork, Maryam S. Gharavi‐nakhjavani, et al.
Coatings (2023) Vol. 13, Iss. 8, pp. 1470-1470
Open Access | Times Cited: 8

Showing 8 citing articles:

Plant-based edible films and coatings for food-packaging applications: recent advances, applications, and trends
Divyanshu Gupta, Arshiya Lall, Sachin Sharma Ashok Kumar, et al.
Sustainable Food Technology (2024) Vol. 2, Iss. 5, pp. 1428-1455
Open Access | Times Cited: 9
New insights into essential oil nano emulsions loaded natural biopolymers recent development, formulation, characterization and packaging applications: A comprehensive review
Entesar Hanan, Aamir Hussain Dar, Rafeeya Shams, et al.
International Journal of Biological Macromolecules (2024), pp. 135751-135751
Closed Access | Times Cited: 4
Sheep’s Second Cheese Whey Edible Coatings with Oregano and Clary Sage Essential Oils Used as Sustainable Packaging Material in Cheese
Arona Pires, Hubert Pietruszka, Agata Bożek, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 674-674
Open Access | Times Cited: 2
Plasma-activated water and microbubble as postharvest technology: Effects on Escherichia coli O157:H7 reduction, functional and storage quality of romaine lettuce
Vaez Nemati, Alireza Sadeghi, Rassoul Mozafarpour
Journal of Agriculture and Food Research (2024) Vol. 17, pp. 101259-101259
Open Access | Times Cited: 2
Production of traditional torba yogurt using lactic acid bacteria isolated from fermented vegetables: Microbiological, physicochemical and sensory properties
Vaez Nemati, Fataneh Hashempour‐Baltork, Adel Mirza Alizadeh, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100850-100850
Open Access | Times Cited: 6
The effects of dielectric barrier discharge cold plasma on the safety and shelf life parameters of mozzarella cheese
Vaez Nemati, Jonas T. Guimarães
Food Chemistry Advances (2024) Vol. 5, pp. 100756-100756
Open Access | Times Cited: 1
Gelatine-Based Biopolymer Film Produced from Ozone-Treated Film-Forming Solutions Containing Whey Protein Concentrate: Effects on Physical, Mechanical, and Thermal Characteristics
Emin Mercan
Applied Sciences (2024) Vol. 14, Iss. 5, pp. 2176-2176
Open Access
Stability and Biaxial Behavior of Fresh Cheese Coated with Nanoliposomes Encapsulating Grape Seed Tannins and Polysaccharides Using Immersion and Spray Methods
Angela Monasterio, Emerson Núñez, Valeria Verdugo, et al.
Polymers (2024) Vol. 16, Iss. 11, pp. 1559-1559
Open Access
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