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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Bio-Coatings for Preservation of Fresh Fruits and Vegetables
Camelia Ungureanu, Graţiela Teodora Tihan, Roxana Gabriela Zgârian, et al.
Coatings (2023) Vol. 13, Iss. 8, pp. 1420-1420
Open Access | Times Cited: 27

Showing 1-25 of 27 citing articles:

Application of Natural Edible Coating to Enhance the Shelf Life of Red Fruits and Their Bioactive Content
Michele Pellegrino, Jasper Okoro Godwin Elechi, Pierluigi Plastina, et al.
Applied Sciences (2024) Vol. 14, Iss. 11, pp. 4552-4552
Open Access | Times Cited: 6
Fungal Biocontrol Agents in the Management of Postharvest Losses of Fresh Produce—A Comprehensive Review
Phathutshedzo Ramudingana, Ndivhuho Makhado, Casper Nyaradzai Kamutando, et al.
Journal of Fungi (2025) Vol. 11, Iss. 1, pp. 82-82
Open Access
Exploring the Potential of Chitosan–Phytochemical Composites in Preventing the Contamination of Antibiotic-Resistant Bacteria on Food Surfaces: A Review
Nguyen Doan, Nguyen Van Quan, La Hoang Anh, et al.
Molecules (2025) Vol. 30, Iss. 3, pp. 455-455
Open Access
Fresh Futures: Cutting‐Edge Eco‐Friendly Coating Techniques for Fruits
Esraa E. Ammar, Xiaobo Zou, Soumya Ghosh, et al.
Journal of Food Processing and Preservation (2025) Vol. 2025, Iss. 1
Open Access
Nisin/cellulose nanofiber/protein bio-composite antibacterial coating for postharvest preservation of fruits
Baoying Shi, Shuangshuang Liu, Yufeng Wang
Progress in Organic Coatings (2024) Vol. 194, pp. 108634-108634
Closed Access | Times Cited: 5
Addressing post-harvest losses through agro-processing for sustainable development in Ethiopia
Markos Makiso Urugo, Eyasu Yohannis, Tilahun A. Teka, et al.
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101316-101316
Open Access | Times Cited: 5
Potential of emerging “all-natural” edible coatings to prevent post-harvest losses of vegetables and fruits for sustainable agriculture
­ Sapna, Chhavi Sharma, Puneet Pathak, et al.
Progress in Organic Coatings (2024) Vol. 193, pp. 108537-108537
Closed Access | Times Cited: 4
Techno-functional characteristics, and potential applications of edible coatings: A comprehensive review
Vaishnavi K. Patil, Rafeeya Shams, Kshirod Kumar Dash
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100886-100886
Open Access | Times Cited: 12
Recent advances in biobased materials and their applications
Rois Uddin Mahmud, Md Zillur Rahman
Elsevier eBooks (2024), pp. 453-478
Closed Access | Times Cited: 3
State-of-the-Art Advances and Current Applications of Gel-Based Membranes
Camelia Ungureanu, Silviu Răileanu, Roxana Gabriela Zgârian, et al.
Gels (2024) Vol. 10, Iss. 1, pp. 39-39
Open Access | Times Cited: 2
Progress in Fruit and Vegetable Preservation: Plant-Based Nanoemulsion Coatings and Their Evolving Trends
Teodora Cvanić, Olja Šovljanski, Senka Popović, et al.
Coatings (2023) Vol. 13, Iss. 11, pp. 1835-1835
Open Access | Times Cited: 5
Extension of Quality and Shelf Life of Tomatoes Using Chitosan Coating Incorporated with Cinnamon Oil
Karthikeyan Venkatachalam, Somwang Lekjing, Paramee Noonim, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1000-1000
Open Access | Times Cited: 1
Quality Evaluation of Ready-to-Eat Coated Clementine (Citrus x Clementina) Fruits
Miriam Arianna Boninsegna, Alessandra De Bruno, Amalia Piscopo
Coatings (2023) Vol. 13, Iss. 9, pp. 1562-1562
Open Access | Times Cited: 4
Research on Development and Characterization of Composite Membranes Based on Hybrid Bacterial Cellulose Combined with Glycerol and Vegetable Residues for the Preservation of Fresh Fruit and Food
Tuan Anh Nguyen, Xuan Huy Nguyen, Thuy Van Ngo
Journal of Engineering (2024) Vol. 2024, pp. 1-13
Open Access
Tecnologías innovadoras para el manejo de frutales, énfasis en caducifolios, aguacate y frutas tropicales
Javier Hernando Gracia Gil, Stephany Hurtado Clopatosky, Édgar Eduardo Roa Guerrero
Revista Ciencia y Tecnología El Higo (2024) Vol. 14, Iss. 1, pp. 173-201
Open Access
Improving the Storage Quality of Ready-to-Eat Clementine Fruits Using Lemon By-Products
Miriam Arianna Boninsegna, Alessandra De Bruno, Amalia Piscopo
Agriculture (2024) Vol. 14, Iss. 9, pp. 1488-1488
Open Access
Sericin-Chitosan-Aloe vera Composite Coating for the Postharvest Shelf-Life Improvement of Strawberries
Palepu Kavi, Tarangini Korumilli, K. Jagajjanani Rao
Food Biophysics (2024)
Closed Access
Characterization of Betalains-Enriched Nutraceutical Tablets from Beta vulgaris L. Pomace Powder
Akashdeep Kaur
Research Square (Research Square) (2024)
Closed Access
Analysis of Corporation Trends in Environmental Protection Using VOS Viewer
S. K. Yakoob, A. Senthil Kumar, Gunji Sreenivasulu, et al.
Practice, progress, and proficiency in sustainability (2024), pp. 87-106
Closed Access
Extending the Shelf Life of French Fries with Edible Bioactive Coatings from Potato Peels
Haneen Abdulamir Alasady, Luay S. Khaleefah, Sadeq Munееr Shawkat
Deleted Journal (2024) Vol. 3, Iss. 4, pp. 513-521
Closed Access
Coating of oxidized banana starch and olive oil for the preservation of cherry tomatoes (Solanum lycopersicum cv. Cerasiforme)
Luis Alberto Cedeño Sares, Alicia Casariego, Mario A. García, et al.
Revista Facultad Nacional de Agronomía Medellín (2024) Vol. 77, Iss. 3, pp. 10853-10864
Open Access
Sodium Alginate–Montmorillonite Composite Film Coatings for Strawberry Preservation
Xiaoping Yan, Zuolong Yu, Yao Chen, et al.
Coatings (2024) Vol. 14, Iss. 10, pp. 1331-1331
Open Access
Examination of the Effectiveness of Orange Peel Pectin and Chitosan as Edible Coating Materials for Tomato Fruit (Lycopersicum esculentum Mill.)
Emita Sembiring, Erna Frida, Zuriah Sitorus, et al.
Journal of Physics Conference Series (2024) Vol. 2866, Iss. 1, pp. 012008-012008
Open Access
Biocides for Coating Formulations: Current Status and Future Challenges
Ravindra G. Puri, Kiran S. Dalal, Umesh Dhuldhaj, et al.
(2024), pp. 605-633
Closed Access
Glycolipid-Coated Mangoes in Microperforated Film Packaging for Shelf-Life-Extended Application
Paweena Pattaraudomchok, Charinee Winotapun, Dumrong Thanomjitr, et al.
ACS Food Science & Technology (2024)
Closed Access
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