OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Postharvest Application of Novel Bio-Based Antifungal Composite Edible Coatings to Reduce Sour Rot and Quality Losses of ‘Valencia’ Oranges
María Alejandra Álvarez, María B. Pérez‐Gago, Verònica Taberner, et al.
Coatings (2023) Vol. 13, Iss. 8, pp. 1412-1412
Open Access | Times Cited: 6
María Alejandra Álvarez, María B. Pérez‐Gago, Verònica Taberner, et al.
Coatings (2023) Vol. 13, Iss. 8, pp. 1412-1412
Open Access | Times Cited: 6
Showing 6 citing articles:
Yeast Warriors: Exploring the Potential of Yeasts for Sustainable Citrus Post-Harvest Disease Management
Rachid Ezzouggari, Jamila Bahhou, Mohammed Taoussi, et al.
Agronomy (2024) Vol. 14, Iss. 2, pp. 288-288
Open Access | Times Cited: 10
Rachid Ezzouggari, Jamila Bahhou, Mohammed Taoussi, et al.
Agronomy (2024) Vol. 14, Iss. 2, pp. 288-288
Open Access | Times Cited: 10
Fundamentals of Edible Coatings and Combination with Biocontrol Agents: A Strategy to Improve Postharvest Fruit Preservation
Marcela Miranda, Jinhe Bai, Lucimeire Pilon, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2980-2980
Open Access | Times Cited: 1
Marcela Miranda, Jinhe Bai, Lucimeire Pilon, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2980-2980
Open Access | Times Cited: 1
Applications of nanotechnology in essential oil protection to extend the shelf life of fruits and vegetables: a review
Estefânia Júlia Dierings de Souza, Camila de Oliveira Pacheco, Igor Henrique de Lima Costa, et al.
Food Control (2024), pp. 111044-111044
Closed Access | Times Cited: 1
Estefânia Júlia Dierings de Souza, Camila de Oliveira Pacheco, Igor Henrique de Lima Costa, et al.
Food Control (2024), pp. 111044-111044
Closed Access | Times Cited: 1
Quality Evaluation of Ready-to-Eat Coated Clementine (Citrus x Clementina) Fruits
Miriam Arianna Boninsegna, Alessandra De Bruno, Amalia Piscopo
Coatings (2023) Vol. 13, Iss. 9, pp. 1562-1562
Open Access | Times Cited: 4
Miriam Arianna Boninsegna, Alessandra De Bruno, Amalia Piscopo
Coatings (2023) Vol. 13, Iss. 9, pp. 1562-1562
Open Access | Times Cited: 4
Starch-octenyl succinic anhydride nanoemulsions with clove and white thyme essential oils: In vitro antifungal activity and application on orange (Citrus sinensis cv. Salustiana) preservation
Estefânia Júlia Dierings de Souza, Dianini Hüttner Kringel, Virginia Campello Yurgel, et al.
International Journal of Food Microbiology (2024) Vol. 428, pp. 110994-110994
Closed Access
Estefânia Júlia Dierings de Souza, Dianini Hüttner Kringel, Virginia Campello Yurgel, et al.
International Journal of Food Microbiology (2024) Vol. 428, pp. 110994-110994
Closed Access
Multivariate Optimization for the Production of OSA ‐Starch Microcapsules Containing Clove and White Thyme Essential Oils: Antifungal Potential Against Penicillium digitatum
Estefânia Júlia Dierings de Souza, Felipe Nardo dos Santos, Dianini Hüttner Kringel, et al.
Polymers for Advanced Technologies (2024) Vol. 35, Iss. 12
Closed Access
Estefânia Júlia Dierings de Souza, Felipe Nardo dos Santos, Dianini Hüttner Kringel, et al.
Polymers for Advanced Technologies (2024) Vol. 35, Iss. 12
Closed Access
