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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nanotechnology in Packaging for Food Industry: Past, Present, and Future
Marcos Silva de Sousa, Andersen Escobar Schlogl, Felipe Ramalho Estanislau, et al.
Coatings (2023) Vol. 13, Iss. 8, pp. 1411-1411
Open Access | Times Cited: 34

Showing 1-25 of 34 citing articles:

Factors responsible for spoilage, drawbacks of conventional packaging, and advanced packaging systems for tomatoes
Samran Khalid, Syed Ali Hassan, Hamza Javaid, et al.
Journal of Agriculture and Food Research (2024) Vol. 15, pp. 100962-100962
Open Access | Times Cited: 17
Zein-Based Nanoparticles as Active Platforms for Sustainable Applications: Recent Advances and Perspectives
Emilia Oleandro, Mariamelia Stanzione, G.G. Buonocore, et al.
Nanomaterials (2024) Vol. 14, Iss. 5, pp. 414-414
Open Access | Times Cited: 11
Nanotechnology: Current applications and future scope in food packaging systems
Rakesh Kumar Gupta, Fatma Abd El Gawad, Elsayed A.E. Ali, et al.
Measurement Food (2023) Vol. 13, pp. 100131-100131
Open Access | Times Cited: 28
Developmental Formulation Principles of Food Preservatives by Nanoencapsulation—Fundamentals, Application, and Challenges
M. Lavanya, S. Karthick Raja Namasivayam, Arun John
Applied Biochemistry and Biotechnology (2024) Vol. 196, Iss. 10, pp. 7503-7533
Closed Access | Times Cited: 7
A comprehensive review of current approaches on food waste reduction strategies
Markos Makiso Urugo, Tilahun A. Teka, Habtamu Fikadu Gemede, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Closed Access | Times Cited: 6
Antimicrobial Biopolymers for Food Preservation: Recent Developments and Applications Based on Essential Oils and Nanomaterials
Avizit Das, Gazi Farhan Ishraque Toki, Rony Mia
Engineering materials (2025), pp. 93-130
Closed Access
Advanced nanomaterials for enhancing the shelf life and quality of seafood products
Turgay Çetinkaya, Wahyu Wijaya
Food Bioscience (2024) Vol. 59, pp. 104018-104018
Closed Access | Times Cited: 5
Progress in food packaging applications of biopolymer-nanometal composites — A comprehensive review
Vibha Chandrababu, Jyotishkumar Parameswaranpillai, Jineesh Ayippadath Gopi, et al.
Biomaterials Advances (2024) Vol. 162, pp. 213921-213921
Closed Access | Times Cited: 5
A review of recent advances in starch derived bionanocomposites for food packaging applications
Muhammad Zubair, Zahid Rauf, Haq Nawaz, et al.
Nano-Structures & Nano-Objects (2024) Vol. 39, pp. 101204-101204
Closed Access | Times Cited: 5
Addressing post-harvest losses through agro-processing for sustainable development in Ethiopia
Markos Makiso Urugo, Eyasu Yohannis, Tilahun A. Teka, et al.
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101316-101316
Open Access | Times Cited: 5
Development and characterization of pearl millet (AHB 1200) starch nanoparticle‐based edible films: A paradigm shift in food packaging
Prafull Chavan, Gurvendra Pal Singh, Krishna Aayush, et al.
Journal of Food Process Engineering (2024) Vol. 47, Iss. 3
Closed Access | Times Cited: 4
Νovel Polylactic Acid/Tetraethyl Citrate Self-Healable Active Packaging Films Applied to Pork Fillets’ Shelf-Life Extension
Vassilios K. Karabagias, Aris E. Giannakas, N. Andritsos, et al.
Polymers (2024) Vol. 16, Iss. 8, pp. 1130-1130
Open Access | Times Cited: 4
The Application of Organic and Inorganic Nanoparticles Incorporated in Edible Coatings and Their Effect on the Physicochemical and Microbiological Properties of Seafood
Karla Hazel Ozuna-Valencia, María Jesús Moreno-Vásquez, Abril Zoraida Graciano-Verdugo, et al.
Processes (2024) Vol. 12, Iss. 9, pp. 1889-1889
Open Access | Times Cited: 4
Review of Bio-Based Biodegradable Polymers: Smart Solutions for Sustainable Food Packaging
Maricica Stoica, Cezar Ionuț Bichescu, Carmen Creţu, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3027-3027
Open Access | Times Cited: 3
Carbon Dots—Types, Obtaining and Application in Biotechnology and Food Technology
Joanna Szczepankowska, Gohar Khachatryan, Karen Khachatryan, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 19, pp. 14984-14984
Open Access | Times Cited: 9
Advancements in bio-polymeric composite materials for active and intelligent food packaging: A comprehensive review
Ramakrishnan Kulasekaran Sathish Kumar, Thulasidhas Dhilipkumar, J. Anita Jessie, et al.
Materials Today Proceedings (2023)
Closed Access | Times Cited: 8
Nanoparticle-Enhanced Approaches for Sustainable Agriculture and Innovations in Food Science
Bal Veer Singh, Indrajitsingh P. Girase, Manisha Sharma, et al.
International Journal of Environment and Climate Change (2024) Vol. 14, Iss. 1, pp. 293-313
Open Access | Times Cited: 2
Introduction to Nanocoatings and Packaging
Ansar Anjum, Deepak Gupta, Rahul Singhal
Advances in chemical and materials engineering book series (2024), pp. 1-27
Closed Access | Times Cited: 1
Alginate Silver Nanoparticles and Their Effect on Sperm Parameters of the Domestic Rabbit
Miłosz Rutkowski, Anna Grzesiakowska, Marta Kuchta‐Gładysz, et al.
Applied Sciences (2024) Vol. 14, Iss. 6, pp. 2230-2230
Open Access | Times Cited: 1
Emerging Trends in Nano-Sensors: A New Frontier in Food Safety and Quality Assurance
Farhang Hameed Awlqadr, Ammar B. Altemimi, Syamand Ahmed Qadir, et al.
Heliyon (2024) Vol. 11, Iss. 1, pp. e41181-e41181
Closed Access | Times Cited: 1
Nano-/Microcapsules, Liposomes, and Micelles in Polysaccharide Carriers: Applications in Food Technology
Magdalena Janik, Monika Hanula, Karen Khachatryan, et al.
Applied Sciences (2023) Vol. 13, Iss. 21, pp. 11610-11610
Open Access | Times Cited: 4
Nanomaterial marvels: Pioneering applications and cutting-edge advancements in drug delivery
Priyajit Chatterjee, Subhendu Dhibar
Nano and Medical Materials (2023), pp. 220-220
Open Access | Times Cited: 3
Editorial: Opportunities and challenges for nanotechnology in sustainable agri-food production
Ramesh Namdeo Pudake, Tapan Kumar Mohanta, Neelima Mahato
Frontiers in Nanotechnology (2024) Vol. 6
Open Access
Bio-nanocomposites: curse or miracle for the society?
Niloy Chatterjee, Pubali Dhar
Elsevier eBooks (2024), pp. 3-39
Closed Access
Emerging Technologies for Storage of Horticultural Crops: State of the Art and Recent Developments
Sanusi Shamsudeen Nassarawa, Noureddine Benkeblia, Munir Abba Dandago, et al.
Springer eBooks (2024), pp. 1-45
Closed Access
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