OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Edible Coatings and Films for Preparation of Grapevine By-Product Infusions and in Freshly Processed Products
Teresa Pinto, A.F. Pinto, Alice Vilela
Coatings (2023) Vol. 13, Iss. 8, pp. 1350-1350
Open Access | Times Cited: 6
Teresa Pinto, A.F. Pinto, Alice Vilela
Coatings (2023) Vol. 13, Iss. 8, pp. 1350-1350
Open Access | Times Cited: 6
Showing 6 citing articles:
Sustainable farming practices: nurturing the future of functional foods
Anka Trajkovska Petkoska, Biljana Trajkovska, Hyrije Koraqi, et al.
Elsevier eBooks (2025), pp. 423-448
Closed Access
Anka Trajkovska Petkoska, Biljana Trajkovska, Hyrije Koraqi, et al.
Elsevier eBooks (2025), pp. 423-448
Closed Access
Preparation of modified atmosphere and moisture packaging membranes by blending quaternized polyether ether ketone with polyvinylidene fluoride and its application in grape packaging
Wenlian Liu, Wenjie Fu, Ling Zhang, et al.
Food Packaging and Shelf Life (2024) Vol. 45, pp. 101342-101342
Closed Access | Times Cited: 1
Wenlian Liu, Wenjie Fu, Ling Zhang, et al.
Food Packaging and Shelf Life (2024) Vol. 45, pp. 101342-101342
Closed Access | Times Cited: 1
Evaluation Dangke Cheese Processing by Edible Film Coating Made from Whey Combined with Konjac Flour
Ratmawati Malaka, Fatma Maruddin, F. A. Arief, et al.
Journal of Food Processing and Preservation (2024) Vol. 2024, pp. 1-11
Open Access
Ratmawati Malaka, Fatma Maruddin, F. A. Arief, et al.
Journal of Food Processing and Preservation (2024) Vol. 2024, pp. 1-11
Open Access
Evaluation of Probiotic-Loaded Edible Coating on Postharvest Quality and Decay Control of Strawberry Fruit (cv. ‘Camarosa’)
Aidin Azarakhsh, Ali Mohammadi Torkashvand, Vahid Abdossi
Deleted Journal (2024) Vol. 66, Iss. 4, pp. 1211-1220
Closed Access
Aidin Azarakhsh, Ali Mohammadi Torkashvand, Vahid Abdossi
Deleted Journal (2024) Vol. 66, Iss. 4, pp. 1211-1220
Closed Access
Recent Advances in Postharvest Application of Exogenous Phytohormones for Quality Preservation of Fruits and Vegetables
S. Mwelase, Jerry O. Adeyemi, Olaniyi Amos Fawole
Plants (2024) Vol. 13, Iss. 22, pp. 3255-3255
Open Access
S. Mwelase, Jerry O. Adeyemi, Olaniyi Amos Fawole
Plants (2024) Vol. 13, Iss. 22, pp. 3255-3255
Open Access
Applications of Natural Polymers in the Grapevine Industry: Plant Protection and Value-Added Utilization of Waste
Daniela-Ionela Toma, Doina Mănăila-Maximean, Irina Fierăscu, et al.
Polymers (2024) Vol. 17, Iss. 1, pp. 18-18
Open Access
Daniela-Ionela Toma, Doina Mănăila-Maximean, Irina Fierăscu, et al.
Polymers (2024) Vol. 17, Iss. 1, pp. 18-18
Open Access
Post-harvest quality preservation of red globe grapes using grape juice-based edible coatings combined with UVC treatment
Andrea Selene López‐Díaz, Oscar Antonio‐Gutiérrez, Enrique Palou, et al.
Food Chemistry (2024) Vol. 470, pp. 142678-142678
Closed Access
Andrea Selene López‐Díaz, Oscar Antonio‐Gutiérrez, Enrique Palou, et al.
Food Chemistry (2024) Vol. 470, pp. 142678-142678
Closed Access
