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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Recent Developments in Edible Films and Coatings for Fruits and Vegetables
Anuradhi Liyanapathiranage, Rohan S. Dassanayake, Ashoka Gamage, et al.
Coatings (2023) Vol. 13, Iss. 7, pp. 1177-1177
Open Access | Times Cited: 22

Showing 22 citing articles:

Lipid incorporated biopolymer based edible films and coatings in food packaging: A review
L. Susmita Devi, Amit K. Jaiswal, Swarna Jaiswal
Current Research in Food Science (2024) Vol. 8, pp. 100720-100720
Open Access | Times Cited: 18
Revolutionizing tropical fruits preservation: Emerging edible coating technologies
Olunusi Samuel Olugbenga, Nor Hanuni Ramli, Fatmawati Adam, et al.
International Journal of Biological Macromolecules (2024) Vol. 264, pp. 130682-130682
Closed Access | Times Cited: 13
High protein sunflower‐based edible coating to preserve roasted sunflower seeds
María Cecilia Valentinuzzi, Ornella Francina Camiletti, Nelson R. Grosso
Journal of the American Oil Chemists Society (2025)
Closed Access
Polysaccharides and proteins based edible coatings for food protection: classification, properties, & public demands (2020–2024)
Mir Waqas Alam, P. Saravanan, Noorah Saleh Al‐Sowayan, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
A review on natural polymer-based film/coating in postharvest mushroom preservation
Pratap Kalita, Tutumoni Kalita, Nilutpal Sharma Bora, et al.
Food Control (2025), pp. 111185-111185
Closed Access
Edible Coatings: A Novel Approach to Extending the Shelf Life of Fruits and Vegetables
Harshit Rajial, Suraj Varma
Journal of Advances in Biology & Biotechnology (2024) Vol. 27, Iss. 7, pp. 25-37
Open Access | Times Cited: 5
Non-conventional starch nanoparticles: Novel avenues towards improving sustainability of the food packaging sector
Ajit Kumar Singh, Myung-Ho Lee, Donghyun Jang, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104273-104273
Closed Access | Times Cited: 13
Recent Developments in Sustainable Bio‐Based Wax Nanoemulsions as Edible Coatings for Food Commodities: A Comprehensive Review
Rayees Ul Islam, Tariq Iqbal Khan, Pir Mohammad Junaid, et al.
Packaging Technology and Science (2024)
Closed Access | Times Cited: 1
Advances and perspectives on the application of essential oils in food packaging films, coatings, and nanoencapsulated materials
Rafaela Silva Cesca, Gustavo Graciano Fonseca, Marcelo Fossa da Paz, et al.
Bragantia (2024) Vol. 83
Open Access | Times Cited: 1
The role of silk as natural biomaterial in food safety
Vikas Pandey, Ankit Sharma, Abhay Sharma, et al.
Food Bioscience (2024) Vol. 60, pp. 104538-104538
Closed Access | Times Cited: 1
Probiotic‐edible film in active packaging with antimicrobial effect and storage viability: a review
Lejaniya Abdul Kalam Saleena, Diviyasheni Kumaran, Yu Hsuan How, et al.
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 10, pp. 7704-7715
Closed Access | Times Cited: 4
Development and characterization of bael (Aegle marmelos) leaf extract incorporated chitosan-based functional edible coating and its application on stored tomatoes
Sanjib Kr Paul, Himjyoti Dutta, Sayantan Chakraborty, et al.
Sustainable Food Technology (2024)
Open Access
Edible Coating Deposition Methods
B. Leya, T. U. Nivetha, R. Freeda Blessie, et al.
(2024), pp. 485-514
Closed Access
Edible Biopolymer Coatings/Films Used for Packaging and Preserving Foods
Latha Sukumaran, Negasso Argeta Jano
(2024), pp. 301-338
Closed Access
Single-cell Protein Bioplastic Films from Recovered Nitrogen and Carbon with High Anaerobic Biodegradability and Biogas Potential at End-of-Life
Anton Bjurström, Antonella Scotto di Uccio, Sirui Liu, et al.
ACS Sustainable Chemistry & Engineering (2024) Vol. 12, Iss. 42, pp. 15603-15612
Closed Access
Biopolymeric Matrices for Food Packaging
Maricica Stoica, Kamel A. Abd–Elsalam, Cezar Ionuț Bichescu, et al.
Nanotechnology in the life sciences (2024), pp. 293-317
Closed Access
Preservation of freshly-cut lemon slices using alginate-based coating functionalized with antioxidant enzymatically hydrolyzed rice straw-hemicellulose
Shaymaa A. Ismail, Safaa S. Abozed, Hanan A. A. Taie, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
Recent advances in natural food preservatives: a sustainable solution for food safety and shelf life extension
Nadia El Alami El Hassani, Abdoullatif Baraket, Chakib Alem
Journal of Food Measurement & Characterization (2024)
Closed Access
Nanotechnology in edible films and coatings
Sabyasachi Ghosh, Mustafa Ahmed, Swarup Roy
Elsevier eBooks (2024), pp. 349-376
Closed Access
Recent trends in pectin sources, extraction, and active-edible coating applications
Pratap Kalita, Bedanta Bhattacharjee, Lalduhsanga Pachuau, et al.
Food Control (2024), pp. 111105-111105
Closed Access
Cost price of edible films and coatings for fresh fruit and vegetables
Radoslav Radev, Vladi Kurshumov
BIO Web of Conferences (2024) Vol. 141, pp. 01001-01001
Open Access
Green Production of Bioplastics From Biomass
Sabiqah Tuan Anuar, Nor Ashikin Albar
Elsevier eBooks (2024)
Closed Access
Evaluation of the effect of nanocellulose edible coating on strawberries inoculated with Aspergillus flavus through image analysis
Laura Rabasco-Vílchez, Francisco Jiménez-Jiménez, Arícia Possas, et al.
LWT (2023) Vol. 191, pp. 115697-115697
Open Access | Times Cited: 1
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