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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Biodegradable Packaging Materials for Foods Preservation: Sources, Advantages, Limitations, and Future Perspectives
Andreas A. Panou, Ioannis K. Karabagias
Coatings (2023) Vol. 13, Iss. 7, pp. 1176-1176
Open Access | Times Cited: 37

Showing 1-25 of 37 citing articles:

Gallic acid: A promising bioactive agent for food preservation and sustainable packaging development
Istiqomah Rahmawati, Agus Wedi Pratama, Silvia Abdi Pratama, et al.
Case Studies in Chemical and Environmental Engineering (2024) Vol. 10, pp. 100776-100776
Open Access | Times Cited: 14
Eco-friendly innovations in food packaging: A sustainable revolution
Apoorv Sameer Khandeparkar, Ridhika Paul, Ananya Sridhar, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 39, pp. 101579-101579
Closed Access | Times Cited: 13
Fully Biodegradable Packaging Films for Fresh Food Storage Based on Oil‐Infused Bacterial Cellulose
Guoli Chen, Kaimin Wang, Pinghang Chen, et al.
Advanced Science (2024) Vol. 11, Iss. 23
Open Access | Times Cited: 12
Migration and Safety Aspects of Plastic Food Packaging Materials: Need for Reconsideration?
Andreas A. Panou, Ioannis K. Karabagias
Coatings (2024) Vol. 14, Iss. 2, pp. 168-168
Open Access | Times Cited: 7
Designing Plant-Based Smart Food Packaging Solutions for Prolonging Consumable Life of Perishable Foods
Marzieh Baneshi, Alberta N. A. Aryee, Marcia English, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100769-100769
Open Access | Times Cited: 6
Biodegradable composite films of barley fibers for food packaging applications: A review
Sri Krishna Yasaswi Maddirala, Srikar P. Tadepalli, Emisha Lakshiakanthan, et al.
International Journal of Biological Macromolecules (2025) Vol. 295, pp. 139611-139611
Closed Access
Enhanced physicochemical, rheological and antioxidant properties of highly succinylated succinoglycan exopolysaccharides obtained through succinic anhydride esterification reaction
Kyung‐Ho Kim, Jaepil Jeong, Sohyun Park, et al.
International Journal of Biological Macromolecules (2025) Vol. 298, pp. 140007-140007
Closed Access
H2O2-generating casein hydrogels used in food packaging: Rapid photocrosslinking and antimicrobial activity
Qinchao Zhu, Jinfeng Fu, Zhidan Wang, et al.
Food Research International (2025), pp. 115787-115787
Closed Access
Development and Valuation of Novel PLA-Based Biodegradable Packaging Materials Complemented with Food Waste of Plant and Animal Origin for Shelf-Life Extension of Selected Foods: Trends and Challenges
Dimitrios G. Lazaridis, N. Andritsos, Aris E. Giannakas, et al.
Sustainability (2025) Vol. 17, Iss. 2, pp. 720-720
Open Access
Poly(lactic acid)-based materials with enhanced gas permeability for modified atmosphere packaging of Chinese bayberry
Ziyi Zhou, Yangyang Wang, Tungalag Dong, et al.
International Journal of Biological Macromolecules (2025), pp. 140202-140202
Closed Access
Mentha pulegium L. and Salvia officinalis L. Bioactive Compounds: Focus on Their Application in Agriculture and Food Packaging
Nabyla Khaled Khodja, Fatiha Brahmi, Feriel Zebiri, et al.
Chemistry & Biodiversity (2025)
Closed Access
Nutritional Characteristics, Health Impact, and Applications of Kefir
Oladayo Emmanuel Apalowo, Grace A. Adegoye, Teresia Mbogori, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1026-1026
Open Access | Times Cited: 5
Enhanced Biochar Production via Co-Pyrolysis of Biomass Residual with Plastic Waste after Recycling Process
Sukanya Hongthong, Worachate Sangsida, Surachai Wongcharee, et al.
International Journal of Chemical Engineering (2024) Vol. 2024, pp. 1-17
Open Access | Times Cited: 4
Agricultural by-product filled poly(lactic acid) biocomposites with enhanced biodegradability: The effect of flax seed meal and rapeseed straw
Sándor Kálmán Jakab, Tej Singh, Imre Fekete, et al.
Composites Part C Open Access (2024) Vol. 14, pp. 100464-100464
Open Access | Times Cited: 4
Innovative Edible Food Wraps From Tilapia Fish Bone Gelatin and Passion Fruit Peel Extract
Halimatuddahliana Nasution, Hamidah Harahap, I. Matsumoto, et al.
Case Studies in Chemical and Environmental Engineering (2024) Vol. 10, pp. 100990-100990
Open Access | Times Cited: 3
Fabrication of nanocomposite gelatin-based film by the pickering emulsion containing nanoparticles of chitin
Neda Moshtaghi Farokhi‎, Jafar Mohammadzadeh Milani, Zeynab Raftani Amiri
Journal of Food Engineering (2023) Vol. 367, pp. 111885-111885
Closed Access | Times Cited: 9
Balancing Freshness and Sustainability: Charting a Course for Meat Industry Innovation and Consumer Acceptance
Emanuele Spada, Rachele De Cianni, Giuseppe Di Vita, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1092-1092
Open Access | Times Cited: 2
Development of PVA/sodium alginate incorporated with histidine capped silver nanoparticles for food packaging application
Sanjeevamuthu Suganthi, Shanmugam Vignesh, Mysoon M. Al‐Ansari, et al.
Polymers for Advanced Technologies (2024) Vol. 35, Iss. 5
Closed Access | Times Cited: 2
Study on the Impact of Bio Waste Cashew Nut Shell Powder in the Polyvinyl Alcohol Bio Films
G. K. Mahanta, Hillol Joardar
Waste and Biomass Valorization (2024) Vol. 15, Iss. 11, pp. 6453-6463
Closed Access | Times Cited: 2
Sustainability in Food Process Development: A Comprehensive Carbon Footprint Analysis Tool
Sally Lukose, Karuna Singh
World sustainability series (2024), pp. 55-71
Closed Access | Times Cited: 1
Designing cultivated meat: Overcoming challenges in the production process and developing sustainable packaging solutions
Prakoso Adi, Rizka Mulyani, Bara Yudhistira, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104675-104675
Closed Access | Times Cited: 1
Caracterización del consumidor desde sus preferencias hacia los empaques biodegradables, una segmentación del mercado
Madeline Melchor Cardona, Ximena Romero Yesquen
European Public & Social Innovation Review (2024) Vol. 9, pp. 1-18
Open Access | Times Cited: 1
Preparation and Characterization of PLA-Based Films Fabricated with Different Citrus Species Peel Powder
Antonios S. Koutoulis, Aris E. Giannakas, Dimitrios G. Lazaridis, et al.
Coatings (2024) Vol. 14, Iss. 10, pp. 1311-1311
Open Access | Times Cited: 1
Biotechnology in Food Packaging Using Bacterial Cellulose
Maryana Rogéria dos Santos, Ítalo José Batista Durval, Alexandre D’Lamare Maia de Medeiros, et al.
Foods (2024) Vol. 13, Iss. 20, pp. 3327-3327
Open Access | Times Cited: 1
Physicochemical Characterisation of Polysaccharide Films with Embedded Bioactive Substances
Shweta Gautam, Lubomí­r Lapčí­k, Barbora Lapčı́ková, et al.
Foods (2023) Vol. 12, Iss. 24, pp. 4454-4454
Open Access | Times Cited: 4
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