OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Combining Non-Thermal Processing Techniques with Edible Coating Materials: An Innovative Approach to Food Preservation
Arezou Khezerlou, Hajar Zolfaghari, Samira Forghani, et al.
Coatings (2023) Vol. 13, Iss. 5, pp. 830-830
Open Access | Times Cited: 17
Arezou Khezerlou, Hajar Zolfaghari, Samira Forghani, et al.
Coatings (2023) Vol. 13, Iss. 5, pp. 830-830
Open Access | Times Cited: 17
Showing 17 citing articles:
Freshness/spoilage monitoring of protein-rich foods by betacyanin-loaded gelatin/carboxymethyl cellulose halochromic labels
Reza Abedi‐Firoozjah, Shamimeh Azimi-Salim, Arvin Afrah, et al.
Future Foods (2024), pp. 100458-100458
Open Access | Times Cited: 5
Reza Abedi‐Firoozjah, Shamimeh Azimi-Salim, Arvin Afrah, et al.
Future Foods (2024), pp. 100458-100458
Open Access | Times Cited: 5
Physical and Chemical Properties, Flavor and Organoleptic Characteristics of a Walnut and Purple Rice Fermented Plant Drink
Hongyu Mu, Tianyi Dai, Si Huang, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 400-400
Open Access | Times Cited: 4
Hongyu Mu, Tianyi Dai, Si Huang, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 400-400
Open Access | Times Cited: 4
Functionality of Food Additives
Reza Abedi‐Firoozjah, Milad Tavassoli
IntechOpen eBooks (2024)
Open Access | Times Cited: 4
Reza Abedi‐Firoozjah, Milad Tavassoli
IntechOpen eBooks (2024)
Open Access | Times Cited: 4
Safety of Processed Juice and Products
Milad Tavassoli, Behnam Bahramian, Arezou Khezerlou
(2024), pp. 321-364
Closed Access | Times Cited: 1
Milad Tavassoli, Behnam Bahramian, Arezou Khezerlou
(2024), pp. 321-364
Closed Access | Times Cited: 1
Research on Food Preservation Based on Antibacterial Technology: Progress and Future Prospects
Zejing Chu, Hongsu Wang, Biao Dong
Molecules (2024) Vol. 29, Iss. 14, pp. 3318-3318
Open Access | Times Cited: 1
Zejing Chu, Hongsu Wang, Biao Dong
Molecules (2024) Vol. 29, Iss. 14, pp. 3318-3318
Open Access | Times Cited: 1
Potential of gelatin/chitosan nanocomposite films loaded with L. nobilis nanoemulsions for preservation of refrigerated ostrich meat-based hamburgers
Farideh Ghaderi, Amir Shakerian, Zohreh Mashak, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 5, pp. 3474-3491
Closed Access | Times Cited: 1
Farideh Ghaderi, Amir Shakerian, Zohreh Mashak, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 5, pp. 3474-3491
Closed Access | Times Cited: 1
Assessment of chitosan coating enriched with Citrus limon essential oil on the quality characteristics and shelf life of beef meat during cold storage
Abbas Isvand, Samira Karimaei, Masoomeh Amini
International Journal of Food Microbiology (2024) Vol. 423, pp. 110825-110825
Closed Access | Times Cited: 1
Abbas Isvand, Samira Karimaei, Masoomeh Amini
International Journal of Food Microbiology (2024) Vol. 423, pp. 110825-110825
Closed Access | Times Cited: 1
Comprehensive Review on Polyvinyl Alcohol-Based Electrospun Nanofibers for Food Packaging: Applications, Developments, and Future Horizon
Milad Tavassoli, Behnam Bahramian, Reza Abedi‐Firoozjah, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 1
Milad Tavassoli, Behnam Bahramian, Reza Abedi‐Firoozjah, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 1
Seaweed polysaccharide coatings/films for meat based foods
Sahil Chaudhary
Food and Humanity (2023) Vol. 1, pp. 777-792
Closed Access | Times Cited: 4
Sahil Chaudhary
Food and Humanity (2023) Vol. 1, pp. 777-792
Closed Access | Times Cited: 4
Recent Advances in the Development of Thin Films
Zohra Benzarti, Ali Khalfallah
Coatings (2024) Vol. 14, Iss. 7, pp. 878-878
Open Access
Zohra Benzarti, Ali Khalfallah
Coatings (2024) Vol. 14, Iss. 7, pp. 878-878
Open Access
Materials Used for Edible Coatings, Their Characteristics and Properties
Panoth Abhirami, N. Venkatachalapathy
(2024), pp. 27-50
Closed Access
Panoth Abhirami, N. Venkatachalapathy
(2024), pp. 27-50
Closed Access
Development of polycaprolactone-based electrospun nanofiber incorporated lemon beebrush essential oil-loaded metal-organic frameworks as a novel active food packaging for meat preservation
Behnam Bahramian, Reza Abedi‐Firoozjah, Narges Kiani‐Salmi, et al.
Food Control (2024), pp. 110981-110981
Closed Access
Behnam Bahramian, Reza Abedi‐Firoozjah, Narges Kiani‐Salmi, et al.
Food Control (2024), pp. 110981-110981
Closed Access
Application of Bio-additives for Food Processing Industries: Bio-additives as Preservatives
Asif Ahmad, Shiza Atif, Khunsha Younas, et al.
(2024), pp. 131-161
Closed Access
Asif Ahmad, Shiza Atif, Khunsha Younas, et al.
(2024), pp. 131-161
Closed Access
Potential natural antimicrobial agents
Asma Behzadnia, Brijesh K. Tiwari, Gaurav Rajauria
Elsevier eBooks (2024), pp. 353-383
Closed Access
Asma Behzadnia, Brijesh K. Tiwari, Gaurav Rajauria
Elsevier eBooks (2024), pp. 353-383
Closed Access
Comparison of the pH- and NH3-sensitivity of chitosan/polyvinyl alcohol smart films containing anthocyanins or betacyanins for monitoring fish freshness
Reza Abedi‐Firoozjah, Shamimeh Azimi-Salim, Arvin Afrah, et al.
Carbohydrate Polymer Technologies and Applications (2024), pp. 100639-100639
Open Access
Reza Abedi‐Firoozjah, Shamimeh Azimi-Salim, Arvin Afrah, et al.
Carbohydrate Polymer Technologies and Applications (2024), pp. 100639-100639
Open Access
A comprehensive review of gum-based electrospun nanofibers for food packaging: Preparation, developments, and potential applications
Reza Abedi‐Firoozjah, Behnam Bahramian, Milad Tavassoli, et al.
International Journal of Biological Macromolecules (2024), pp. 138717-138717
Closed Access
Reza Abedi‐Firoozjah, Behnam Bahramian, Milad Tavassoli, et al.
International Journal of Biological Macromolecules (2024), pp. 138717-138717
Closed Access
Green synthesis of silver nanoparticles using chamomile extract for xanthan/ agar and bacterial nanocellulose antimicrobial nanobiocomposite
Parya Baghban Haghi, Reza Rezaei Mokarram, Mahmoud Sowti Khiabani, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access
Parya Baghban Haghi, Reza Rezaei Mokarram, Mahmoud Sowti Khiabani, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access
