OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Controlled Release of β-CD-Encapsulated Thyme Essential Oil from Whey Protein Edible Packaging
Andreea Lanciu Dorofte, Cristian Dima, Alina Cantaragiu Ceoromila, et al.
Coatings (2023) Vol. 13, Iss. 3, pp. 508-508
Open Access | Times Cited: 6
Andreea Lanciu Dorofte, Cristian Dima, Alina Cantaragiu Ceoromila, et al.
Coatings (2023) Vol. 13, Iss. 3, pp. 508-508
Open Access | Times Cited: 6
Showing 6 citing articles:
Biocomposite Active Whey Protein Films with Thyme Reinforced by Electrospun Polylactic Acid Fiber Mat
Andreea Lanciu Dorofte, Iulia Bleoancă, Florentina Ionela Bucur, et al.
Foods (2025) Vol. 14, Iss. 1, pp. 119-119
Open Access
Andreea Lanciu Dorofte, Iulia Bleoancă, Florentina Ionela Bucur, et al.
Foods (2025) Vol. 14, Iss. 1, pp. 119-119
Open Access
Influence of Glycerol and Tween on Yeast Films Functionalized with Cinnamon and Lavender Essential Oils
Iulia Bleoancă, Mihaela Turturică, Iuliana Aprodu, et al.
Coatings (2025) Vol. 15, Iss. 2, pp. 118-118
Open Access
Iulia Bleoancă, Mihaela Turturică, Iuliana Aprodu, et al.
Coatings (2025) Vol. 15, Iss. 2, pp. 118-118
Open Access
Mechanism of β–cyclodextrin - thyme nanocomplex formation and release: In silico behavior, structural and functional properties
Andreea Lanciu Dorofte, Cristian Dima, Iulia Bleoancă, et al.
Carbohydrate Polymer Technologies and Applications (2024) Vol. 7, pp. 100422-100422
Open Access | Times Cited: 4
Andreea Lanciu Dorofte, Cristian Dima, Iulia Bleoancă, et al.
Carbohydrate Polymer Technologies and Applications (2024) Vol. 7, pp. 100422-100422
Open Access | Times Cited: 4
Vanillin Cross-Linked Chitosan Film with Controlled Release of Green Tea Polyphenols for Active Food Packaging
Jessica R. Westlake, Maisem Laabei, Yunhong Jiang, et al.
ACS Food Science & Technology (2023) Vol. 3, Iss. 10, pp. 1680-1693
Open Access | Times Cited: 11
Jessica R. Westlake, Maisem Laabei, Yunhong Jiang, et al.
ACS Food Science & Technology (2023) Vol. 3, Iss. 10, pp. 1680-1693
Open Access | Times Cited: 11
Nanoencapsulation of Hydrophobic Compounds in Milk Protein Edible Films
Lina María Rodríguez Pineda, Nurys Tatiana Hoyos Merlano, Virginia Borroni, et al.
Methods and protocols in food science (2024), pp. 85-93
Closed Access
Lina María Rodríguez Pineda, Nurys Tatiana Hoyos Merlano, Virginia Borroni, et al.
Methods and protocols in food science (2024), pp. 85-93
Closed Access
Mechanism of Β–Cyclodextrin - Thyme Nanocomplex Formation and Release: in Silico Behavior, Structural and Functional Properties
Andreea Lanciu Dorofte, Cristian Dima, Iulia Bleoancă, et al.
(2023)
Closed Access
Andreea Lanciu Dorofte, Cristian Dima, Iulia Bleoancă, et al.
(2023)
Closed Access
