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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Innovations in the Packaging of Meat and Meat Products—A Review
Marian Gil, M. Rudy
Coatings (2023) Vol. 13, Iss. 2, pp. 333-333
Open Access | Times Cited: 10

Showing 10 citing articles:

Effects of coffee bean types on the characteristics of carbon dots and their use for manufacturing cellulose nanofibers-based films for active packaging of meat
Yoonjung Sul, Ajahar Khan, Jong‐Whan Rhim
Food Packaging and Shelf Life (2024) Vol. 43, pp. 101282-101282
Closed Access | Times Cited: 13
In Vivo Study and Cytotoxicity of Migrated Silver Nanoparticles (AgNPs) from Cellulose/LDPE/AgNP Nanocomposite in Highly Perishable Food (Fish Fillet) Packaging
Faegheh Alsadat Mortazavi Moghadam, Sousan Rasouli, Faezeh Alsadat Mortazavi Moghadam
ACS Food Science & Technology (2025)
Closed Access
Chitosan Coating Functionalized with Flaxseed Oil and Green Tea Extract as a Bio-Based Solution for Beef Preservation
Cíntia G. Mendes, Joana T. Martins, Fernanda Luísa Lüdtke, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1447-1447
Open Access | Times Cited: 10
Balancing Freshness and Sustainability: Charting a Course for Meat Industry Innovation and Consumer Acceptance
Emanuele Spada, Rachele De Cianni, Giuseppe Di Vita, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1092-1092
Open Access | Times Cited: 2
Valorization of rambutan (Naphelium lappaceum L.) peel: an enzymatic approach toward a biopolymer absorbent foam
Selorm Torgbo, Prakit Sukyai, Udomlak Sukatta, et al.
Cellulose (2024) Vol. 31, Iss. 16, pp. 9907-9923
Closed Access | Times Cited: 2
PLA- and PHA-Biopolyester-Based Electrospun Materials: Development, Legislation, and Food Packaging Applications
Cristian Patiño Vidal, Cristina Muñoz‐Shugulí, Manon Guivier, et al.
Molecules (2024) Vol. 29, Iss. 22, pp. 5452-5452
Open Access | Times Cited: 2
Application of bacterial nanocellulose film loaded with sodium nitrite, sumac, and black carrot extracts to reduce sodium nitrite, extend shelf life, and inhibit Clostridium perfringens in cooked beef ham
Zolaikha Shiravani, Javad Aliakbarlu, Mehran Moradi
International Journal of Biological Macromolecules (2024) Vol. 280, pp. 135841-135841
Closed Access | Times Cited: 1
Thermocapillarity in Cross Hybrid Nanofilm Flow Past an Unsteady Stretching Sheet
Kohilavani Naganthran, Ishak Hashim, Roslinda Nazar, et al.
Coatings (2023) Vol. 13, Iss. 4, pp. 702-702
Open Access | Times Cited: 3
Biomass-derived nanoparticles reinforced chitosan films: as high barrier active packaging for extending the shelf life of highly perishable food
Baby Salini Jacob Rani, V. Sivakumar
Journal of Food Science and Technology (2023) Vol. 61, Iss. 5, pp. 990-1002
Closed Access | Times Cited: 3
Introduction to Intelligent Food Packaging
Krishna Kamal Hazarika, Pallabi Hazarika, Swapnali Hazarika
(2024), pp. 257-279
Closed Access
Bovine Serum Albumin-Arabinoxylan Microencapsulated Quercetin: Application in Beef Preservation
Ruheng Shen, Xue Yang, Yufeng Duan, et al.
(2024)
Closed Access
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