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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Extending High Fatty Foods Shelf-Life Protecting from Lipid Oxidation and Microbiological Contamination: An Approach Using Active Packaging with Pomegranate Extract
Mariana Andrade, Pedro V. Rodrigues, Carolina Barros, et al.
Coatings (2023) Vol. 13, Iss. 1, pp. 93-93
Open Access | Times Cited: 10

Showing 10 citing articles:

Natural Extracts and Their Applications in Polymer-Based Active Packaging: A Review
Jiawei Li, Hui Sun, Yunxuan Weng
Polymers (2024) Vol. 16, Iss. 5, pp. 625-625
Open Access | Times Cited: 6
Bioplastic packaging for fresh meat and fish: Current status and future direction on mitigating food and packaging waste
Ilke Uysal‐Unalan, Ece Söğüt, C.E. Realini, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104660-104660
Open Access | Times Cited: 3
Vanillin Cross-Linked Chitosan Film with Controlled Release of Green Tea Polyphenols for Active Food Packaging
Jessica R. Westlake, Maisem Laabei, Yunhong Jiang, et al.
ACS Food Science & Technology (2023) Vol. 3, Iss. 10, pp. 1680-1693
Open Access | Times Cited: 8
Edible Coatings and Films for Preparation of Grapevine By-Product Infusions and in Freshly Processed Products
Teresa Pinto, A.F. Pinto, Alice Vilela
Coatings (2023) Vol. 13, Iss. 8, pp. 1350-1350
Open Access | Times Cited: 6
Antibiofilm effects of punicalagin against Staphylococcus aureus in vitro
Yunfeng Xu, Weiping Guo, Denglin Luo, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 4
Desarrollo y caracterización de polímeros de alto rendimiento medioambiental derivados de residuos agroindustriales y aditivos de origen renovable
Jaume Gómez-Caturla
(2024)
Open Access
Un Indicator values for food shelf life prediction: A review
Teofilo Macario Espinoza Tellez, Roberto Quevedo, Oscar Díaz-Carrasco
Scientia Agropecuaria (2024) Vol. 15, Iss. 3, pp. 429-448
Open Access
Effects of using pomegranate peel, beet leaf, and broccoli flower extracts on oxidative stability and physicochemical properties of cooked ground beef during refrigerated storage
Sevgi Şimşek, Birol Kılıç
Food Science & Nutrition (2024) Vol. 12, Iss. 10, pp. 8093-8104
Open Access
Innovations in Active Food Packaging During the Pandemic and into the ‘New Normal’
Maria-Ioana Socaciu, Dan Cristian Vodnar, Cristina Anamaria Semeniuc
Coatings (2024) Vol. 14, Iss. 11, pp. 1419-1419
Open Access
Active packaging from natural ingredients applied to meat: A review
Mudassar Iqbal
IOP Conference Series Earth and Environmental Science (2023) Vol. 1230, Iss. 1, pp. 012184-012184
Open Access
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