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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Smart Food Packaging: An Umbrella Review of Scientific Publications
Fatma Boukid
Coatings (2022) Vol. 12, Iss. 12, pp. 1949-1949
Open Access | Times Cited: 19

Showing 19 citing articles:

Recent advances in anthocyanin-based films and its application in sustainable intelligent food packaging: A review
Mengyang Xu, Donglu Fang, Benard Muinde Kimatu, et al.
Food Control (2024) Vol. 162, pp. 110431-110431
Closed Access | Times Cited: 16
Creating new opportunities for sustainable food packaging through dimensions of industry 4.0: New insights into the food waste perspective
Abdo Hassoun, Fatma Boukid, Fatih Özoğul, et al.
Trends in Food Science & Technology (2023) Vol. 142, pp. 104238-104238
Closed Access | Times Cited: 30
New opportunities and advances in quercetin-added functional packaging films for sustainable packaging applications: a mini-review
Swarup Roy, Parya Ezati, Ajahar Khan, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 23, pp. 8464-8479
Closed Access | Times Cited: 23
Advancements in Superhydrophobic Paper-Based Materials: A Comprehensive Review of Modification Methods and Applications
Yin Tang, S. I. Ban, Zhihan Xu, et al.
Nanomaterials (2025) Vol. 15, Iss. 2, pp. 107-107
Open Access
Bibliometric analysis of oil palm pre-harvest machinery
Dwi Santoso, Deny Murdianto, Saat Egra, et al.
Revista Brasileira de Engenharia Agrícola e Ambiental (2025) Vol. 29, Iss. 5
Open Access
A bibliometrics visualization analysis of active packaging system for food packaging
Andi Dirpan, Andi Fadiah Ainani, Muspirah Djalal
Heliyon (2023) Vol. 9, Iss. 8, pp. e18457-e18457
Open Access | Times Cited: 17
Economics and commercialization of bioplastics
Pablo Torres Lepe, Kevin Villareal Heredia, Ernesto Cárdenas Namur, et al.
Elsevier eBooks (2024), pp. 271-309
Closed Access | Times Cited: 3
Biogenic amine sensors using organic π-conjugated materials as active sensing components and their commercialization potential
Michael J. Grant, Kathryn M. Wolfe, Cayley R. Harding, et al.
Journal of Materials Chemistry C (2023) Vol. 11, Iss. 29, pp. 9749-9767
Closed Access | Times Cited: 10
A Bibliometrics Visualization Analysis of Sustainable Green Supply Chain Management in Small and Medium Enterprises
Rahmad Solling Hamid, Suriyanti Suriyanti, Imaduddin Imaduddin
Kontigensi Jurnal Ilmiah Manajemen (2024) Vol. 12, Iss. 1, pp. 12-24
Open Access | Times Cited: 2
Towards Reducing Food Wastage: Analysis of Degradation Products Formed during Meat Spoilage under Different Conditions
E. Uhlig, Matthias Bucher, Mara Strenger, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2751-2751
Open Access | Times Cited: 1
Environmental antecedents of food and beverage waste reduction using smart packaging technology: Insights from TOE framework
Mohamed M. Khalil, Ahmed Abdelkawy, Moataz bellah Ibrahim, et al.
Journal of Association of Arab Universities for Tourism and Hospitality (2024) Vol. 26, Iss. 2, pp. 92-114
Open Access
Towards maximizing hotel businesses’ sustainable performance: Technological factors affecting food smart packaging technology adoption
Mohamed Khalil, Ahmed Abdelkawy, Moataz bellah Ibrahim, et al.
Journal of Association of Arab Universities for Tourism and Hospitality (2024) Vol. 26, Iss. 2, pp. 71-91
Open Access
Plant-based smoothies on the rise
Fatma Boukid
Elsevier eBooks (2024), pp. 219-229
Closed Access
Examining the Market Potential for Smart Intelligent Packaging: A Focus on Italian Consumers
Iza Gigauri, Maria Palazzo, Alfonso Siano
Virtual Economics (2024) Vol. 7, Iss. 2
Open Access
Gastronomic heritage of legume foods in Southern Mediterranean cuisine
Fatma Boukid
The North African Journal of Food and Nutrition Research (2024) Vol. 8, Iss. 18, pp. 19-34
Open Access
Revealing intelligent packaging for food products from consumers’ point of view in Georgia
Iza Gigauri, Maria Palazzo, Simona Andreea Apostu, et al.
British Food Journal (2024) Vol. 126, Iss. 10, pp. 3718-3739
Closed Access
A Bibliometric Analysis of Ohmic Heating on Food Processing in The Last Two Decades
Purnama Ningsih S Maspeke, Salengke Salengke, Junaedi Muhidong, et al.
Heliyon (2024) Vol. 10, Iss. 20, pp. e39315-e39315
Open Access
Innovations in Active Food Packaging During the Pandemic and into the ‘New Normal’
Maria-Ioana Socaciu, Dan Cristian Vodnar, Cristina Anamaria Semeniuc
Coatings (2024) Vol. 14, Iss. 11, pp. 1419-1419
Open Access
Impact of COVID-19 Pandemic on Food Purchasing, Food Packaging, and Food Wastage
Yui‐yip Lau, Christelle Not, G. B. Pant, et al.
Sustainability (2024) Vol. 16, Iss. 16, pp. 6812-6812
Open Access
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