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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Recent Progress in Functional Edible Food Packaging Based on Gelatin and Chitosan
Bianca Eugenia Ştefănescu, Carmen Socaciu, Dan Cristian Vodnar
Coatings (2022) Vol. 12, Iss. 12, pp. 1815-1815
Open Access | Times Cited: 20

Showing 20 citing articles:

State of art review on sustainable biodegradable polymers with a market overview for sustainability packaging
Sushil Kumar Verma, Arbind Prasad, Sonika Sonika, et al.
Materials Today Sustainability (2024) Vol. 26, pp. 100776-100776
Closed Access | Times Cited: 21
Edible Packaging: A Technological Update for the Sustainable Future of the Food Industry
S. Nair, Joanna Trafiałek, Wojciech Kolanowski
Applied Sciences (2023) Vol. 13, Iss. 14, pp. 8234-8234
Open Access | Times Cited: 27
Designing of chitosan/gelatin based nanocomposite films integrated with Vachellia nilotica gum carbon dots for smart food packaging applications
Shehla Parveen, Sadia Nazeer, Ghayoor Abbas Chotana, et al.
International Journal of Biological Macromolecules (2024) Vol. 264, pp. 130208-130208
Closed Access | Times Cited: 11
Gelatin-chitosan interactions in edible films and coatings doped with plant extracts for biopreservation of fresh tuna fish products: A review
Don Hettiarachchige Udana Eranda, Manat Chaijan, Worawan Panpipat, et al.
International Journal of Biological Macromolecules (2024), pp. 135661-135661
Open Access | Times Cited: 6
Application of Ag/Tannic acid-FeIII nanocomposite as multifunctional bacteriostatic to enhance the performance of chitosan/gelatin/polyvinyl alcohol complex films
Yifan Zhang, Shaole Ling, Yueqisha Chen, et al.
Food Hydrocolloids (2023) Vol. 147, pp. 109302-109302
Closed Access | Times Cited: 18
Chitosan based electrospun nanofibrous materials: A sustainable alternative for food packaging
Fahim Tamzid, Sadika Binte Sakhawat, Taslim Ur Rashid
Trends in Food Science & Technology (2024) Vol. 151, pp. 104617-104617
Closed Access | Times Cited: 4
Green active films/coatings based on seafood by-products (chitosan and gelatin): a powerful tool in food packaging
Slim Smaoui, Moufida Chaari, Sofia Agriopoulou, et al.
Biomass Conversion and Biorefinery (2024)
Closed Access | Times Cited: 3
Influence of pomelo pericarp essential oil on the structural characteristics of gelatin-arrowroot tuber flour-based edible films
Karthikeyan Venkatachalam, Narin Charoenphun, Paramee Noonim, et al.
RSC Advances (2024) Vol. 14, Iss. 37, pp. 27274-27287
Open Access | Times Cited: 3
Edible Coatings and Films for Preparation of Grapevine By-Product Infusions and in Freshly Processed Products
Teresa Pinto, A.F. Pinto, Alice Vilela
Coatings (2023) Vol. 13, Iss. 8, pp. 1350-1350
Open Access | Times Cited: 7
Hybrid Materials of Bio-Based Aerogels for Sustainable Packaging Solutions
Urška Vrabič Brodnjak
Gels (2023) Vol. 10, Iss. 1, pp. 27-27
Open Access | Times Cited: 7
Gelatin and Chitosan as Meat By-Products and Their Recent Applications
M. Abd Elgadir, Abdalbasit Adam Mariod
Foods (2022) Vol. 12, Iss. 1, pp. 60-60
Open Access | Times Cited: 10
Characterization of a Graphene Oxide-Reinforced Whey Hydrogel as an Eco-Friendly Absorbent for Food Packaging
Pompilia Mioara Purcea Lopes, Dumitrița Moldovan, Radu Fechete, et al.
Gels (2023) Vol. 9, Iss. 4, pp. 298-298
Open Access | Times Cited: 5
Current Status of Marine Animal Derived Polysaccharides in Sustainable Food Packaging
Saurav Sarkar, Sreejan Manna, Stabak Das, et al.
ACS Food Science & Technology (2023) Vol. 3, Iss. 11, pp. 1877-1889
Closed Access | Times Cited: 4
Marine biopolymers and food applications
Ipsheta Bose, Deblina Biswas, Swarup Roy
Elsevier eBooks (2024), pp. 23-39
Closed Access
Exploring the Role of Phytochemical Additives in Enhancing the Properties of Gelatin-Chitosan Films: A Review
K. S. Aswathy, Sathish Kumar Kannayan, George Ninan, et al.
Fishery Technology (2024) Vol. 61, Iss. 3
Open Access
A Current Trend in Efficient Biopolymer Coatings for Edible Fruits to Enhance Shelf Life
V. Ramkumar, Subburayan Manickavasagam Suresh Kumar, Mayakrishnan Gopiraman, et al.
Polymers (2024) Vol. 16, Iss. 18, pp. 2639-2639
Open Access
Fabrication and physicomechanical enhancement of APTES Cross-linked gelatin biopolymer films
Naser Asadzadeh, Mohammad Ghorbanpour, Ali Sayyah
Chemical Papers (2024)
Closed Access
Experimental and theoretical studies on antioxidant and antibacterial properties of chitosan-gelatin functional composite films loaded with flavonoids
Haoyuan Chen, Qiqi Wang, Yupei Deng, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137449-137449
Closed Access
Recent Trends in Antibacterial Coatings and Biofilm
Dan Cristian Vodnar, Bernadette-Emőke Teleky
Coatings (2023) Vol. 13, Iss. 2, pp. 255-255
Open Access | Times Cited: 1
Investigation of carboxymethyl chitosan in the development of biodegradable soft bait fishing lures
Ryan Legault, Ali Ahmadi
Frontiers in Marine Science (2023) Vol. 10
Open Access
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