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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Assessing Consumers’ Preference and Loyalty towards Biopolymer Films for Food Active Packaging
Maria-Ioana Socaciu, Veronica Câmpian, Dan‐Cristian Dabija, et al.
Coatings (2022) Vol. 12, Iss. 11, pp. 1770-1770
Open Access | Times Cited: 14

Showing 14 citing articles:

A comprehensive review on starch-based sustainable edible films loaded with bioactive components for food packaging
Jinjin Pei, Chella Perumal Palanisamy, Guru Prasad Srinivasan, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133332-133332
Closed Access | Times Cited: 10
The application of starch-based edible film in food preservation: a comprehensive review
Yihui Wang, Jian Ju, Yuduan Diao, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-34
Closed Access | Times Cited: 7
Blueprints to Benefits: Towards an Index to Measure the Impact of Sustainable Product Development on the Firm’s Bottom Line
Muhammed Sajid, Myriam Ertz
Sustainability (2024) Vol. 16, Iss. 2, pp. 537-537
Open Access | Times Cited: 5
Assessing the Role of Digital Awareness in Promoting Polymer‐Based Sustainability
Akanksha Chaudhary, Anubha Vashisht, Hari Shankar Shyam, et al.
Macromolecular Symposia (2024) Vol. 413, Iss. 1
Closed Access | Times Cited: 3
Consequences of Recent Crises on the FLW Consumer Behaviour: A National Wide Representative Research—The Case of Romania
Cristina Bianca Pocol, Antonio Amuza, Maria-Georgeta Moldovan, et al.
Foods (2023) Vol. 12, Iss. 10, pp. 1973-1973
Open Access | Times Cited: 9
Enhancing Romanian consumers' purchase intention of a new Kashkaval cheese with natural thyme flavor
Dan‐Cristian Dabija, Luiela Magdalena Csorba, Cristina Anamaria Semeniuc
Innovative Food Science & Emerging Technologies (2024) Vol. 96, pp. 103776-103776
Open Access | Times Cited: 2
Factors Generating the Willingness of Romanian Consumers to Buy Raw Milk from Vending Machines
Marius Mircea Sabău, Pompei Mititean, Cristina Bianca Pocol, et al.
Foods (2023) Vol. 12, Iss. 11, pp. 2193-2193
Open Access | Times Cited: 6
Edible Coatings and Films for Preparation of Grapevine By-Product Infusions and in Freshly Processed Products
Teresa Pinto, A.F. Pinto, Alice Vilela
Coatings (2023) Vol. 13, Iss. 8, pp. 1350-1350
Open Access | Times Cited: 6
The coexistence of carboxymethylcellulose and transglutaminase modified the physicochemical properties and structure of whey protein concentrate films
Cong Xiao, Xudong Lin, Siyi Li, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 5, pp. 2540-2549
Closed Access | Times Cited: 4
Beyond bundles: Choosing product bundles increases shopping basket size
Barbara Kobuszewski Volles, Daphne Ribbers, Anneleen Van Kerckhove, et al.
Journal of Retailing and Consumer Services (2024) Vol. 81, pp. 104035-104035
Closed Access
Innovations in Active Food Packaging During the Pandemic and into the ‘New Normal’
Maria-Ioana Socaciu, Dan Cristian Vodnar, Cristina Anamaria Semeniuc
Coatings (2024) Vol. 14, Iss. 11, pp. 1419-1419
Open Access
Contributing factors to the migration of antimicrobials in active packaging films
Mayra C. García-Anaya, D.R. Sepúlveda, Carlos H. Acosta-Muñíz
Food Research International (2024) Vol. 200, pp. 115514-115514
Closed Access
Consumers’ Perception of Biopolymer Films for Active Packaging: From Aesthetic Appeal to Nutritional Value and Experiential Consumption
Dan‐Cristian Dabija, Cristina Bianca Pocol, Pompei Mititean, et al.
Journal of Food Quality (2024) Vol. 2024, Iss. 1
Open Access
The Effect of Overpackaging Solutions in E-Commerce Towards Consumer Preference
Abigail Soedibyo, Nurrani Kusumawati
Journal of Consumer Studies and Applied Marketing (2023) Vol. 1, Iss. 2, pp. 148-156
Open Access
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