OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Proteolysis of β-Lactoglobulin Assisted by High Hydrostatic Pressure Treatment for Development of Polysaccharides-Peptides Based Coatings and Films
Fei Yang, Zhennai Yang, Sobia Niazi, et al.
Coatings (2022) Vol. 12, Iss. 10, pp. 1577-1577
Open Access | Times Cited: 4
Fei Yang, Zhennai Yang, Sobia Niazi, et al.
Coatings (2022) Vol. 12, Iss. 10, pp. 1577-1577
Open Access | Times Cited: 4
Showing 4 citing articles:
Influence of High-Pressure Homogenization on the Physicochemical Properties and Betalain Pigments of Red Beetroot (Beta vulgaris L.) Juice
Bartosz Kruszewski, Ewa Domian, Małgorzata Nowacka
Molecules (2023) Vol. 28, Iss. 5, pp. 2018-2018
Open Access | Times Cited: 13
Bartosz Kruszewski, Ewa Domian, Małgorzata Nowacka
Molecules (2023) Vol. 28, Iss. 5, pp. 2018-2018
Open Access | Times Cited: 13
Production of bioactive peptides by high-voltage pulsed electric field: Protein extraction, mechanism, research status and collaborative application
Z. C. Kang, Zhicheng Wang, Jingjing Wang, et al.
Food Chemistry (2025), pp. 144139-144139
Closed Access
Z. C. Kang, Zhicheng Wang, Jingjing Wang, et al.
Food Chemistry (2025), pp. 144139-144139
Closed Access
Recent insights in cow's milk protein allergy: Clinical relevance, allergen features, and influences of food processing
Jianhua Zeng, Qingfei Wang, Huaxi Yi, et al.
Trends in Food Science & Technology (2024), pp. 104830-104830
Closed Access | Times Cited: 1
Jianhua Zeng, Qingfei Wang, Huaxi Yi, et al.
Trends in Food Science & Technology (2024), pp. 104830-104830
Closed Access | Times Cited: 1
ε-Polylysine Derived from Marine Bacteria-A Possible Natural Preservative for Raw Milk Storage
Sourish Bhattacharya, Sandhya Mishra, Antonio Zuorro, et al.
Fermentation (2023) Vol. 9, Iss. 2, pp. 156-156
Open Access | Times Cited: 4
Sourish Bhattacharya, Sandhya Mishra, Antonio Zuorro, et al.
Fermentation (2023) Vol. 9, Iss. 2, pp. 156-156
Open Access | Times Cited: 4
Chickpea proteins: purification, identification methods, and implications in health
Deyanira del Rosario Moguel-Concha, José Eduardo Borges‐Martínez, María Stephanie Cid‐Gallegos, et al.
Elsevier eBooks (2024), pp. 93-100
Closed Access
Deyanira del Rosario Moguel-Concha, José Eduardo Borges‐Martínez, María Stephanie Cid‐Gallegos, et al.
Elsevier eBooks (2024), pp. 93-100
Closed Access
