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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Electrospinning as a Promising Process to Preserve the Quality and Safety of Meat and Meat Products
Mohammed Gagaoua, Vânia Zanella Pinto, Gülden Gökşen, et al.
Coatings (2022) Vol. 12, Iss. 5, pp. 644-644
Open Access | Times Cited: 35

Showing 1-25 of 35 citing articles:

Recent Advances in Bio-Based Smart Active Packaging Materials
Tingyu Song, Sheng Qian, Tiantong Lan, et al.
Foods (2022) Vol. 11, Iss. 15, pp. 2228-2228
Open Access | Times Cited: 47
Recent advances in electrospun protein fibers/nanofibers for the food and biomedical applications
Mohammadreza Rostami, Nima Beheshtizadeh, Faezeh Esmaeili Ranjbar, et al.
Advances in Colloid and Interface Science (2022) Vol. 311, pp. 102827-102827
Closed Access | Times Cited: 41
The color of fresh pork: Consumers expectations, underlying farm-to-fork factors, myoglobin chemistry and contribution of proteomics to decipher the biochemical mechanisms
Mohammed Gagaoua, Surendranath P. Suman, Peter P. Purslow, et al.
Meat Science (2023) Vol. 206, pp. 109340-109340
Closed Access | Times Cited: 30
Bio-Coatings for Preservation of Fresh Fruits and Vegetables
Camelia Ungureanu, Graţiela Teodora Tihan, Roxana Gabriela Zgârian, et al.
Coatings (2023) Vol. 13, Iss. 8, pp. 1420-1420
Open Access | Times Cited: 27
Electrospun Nanofibers for Functional Food Packaging Application
Meng Zhang, Adnan Ahmed, Lan Xu
Materials (2023) Vol. 16, Iss. 17, pp. 5937-5937
Open Access | Times Cited: 22
Preservation of fruits through drying—A comprehensive review of experiments and modeling approaches
Mustafa Kılıç, Mahir ŞAHİN, Aitazaz Hassan, et al.
Journal of Food Process Engineering (2024) Vol. 47, Iss. 3
Open Access | Times Cited: 7
Emulsion Electrospinning of Lemongrass Essential Oil-Loaded Ferula haussknechtii gum/ Polyethylene oxide as Bioactive Coating
Saeedeh Jafari, Abdollah Hematian Sourki, Safoora Pashangeh
Food Hydrocolloids for Health (2025), pp. 100195-100195
Open Access
The Beneficial Role of Polysaccharide Hydrocolloids in Meat Products: A Review
Hanxiao Bao, Yuxi Wang, Yue Huang, et al.
Gels (2025) Vol. 11, Iss. 1, pp. 55-55
Open Access
Impact of ice pack arrangement on quality indicators of fresh meat: A delivery box model system
Yea‐Ji Kim, Min Kyung Park, Jae-Yong Kim, et al.
LWT (2025), pp. 117362-117362
Open Access
Purification of Anghoze Oleo-gum (Ferula assafoetida) to Produce Antimicrobial Nanofibers Using Electrospinning Technique
Samira Hossein Jafari, Abdollah Hematian Sourki, Safoora Pashangeh
Iṭṭilā’āt-i māhiyānah. (2025) Vol. 19, Iss. 4, pp. 65-76
Closed Access
Electrospun eugenol-loaded gelatin nanofibers as bioactive packaging materials to preserve quality characteristics of beef
Mustafa Tahsin Yılmaz, Wael S. Hassanein, Abdulaziz S. Alkabaa, et al.
Food Packaging and Shelf Life (2022) Vol. 34, pp. 100968-100968
Closed Access | Times Cited: 33
Nano-engineered edible films and coatings for seafood products
Pankaj Koirala, Nilesh Prakash Nirmal, Weerapong Woraprayote, et al.
Food Packaging and Shelf Life (2023) Vol. 38, pp. 101135-101135
Closed Access | Times Cited: 18
Preservative effects of composite biopreservatives on goat meat during chilled storage: Insights into meat quality, high-throughput sequencing and molecular docking
Jin Wang, Baojing Ren, Kathrine H. Bak, et al.
LWT (2023) Vol. 184, pp. 115033-115033
Open Access | Times Cited: 14
Recent advancement in fabrication of electrospun nanofiber and its biomedical and drug delivery application – an paradigm shift
Abhay Raizaday, Marjita Chakma
Journal of Drug Delivery Science and Technology (2024) Vol. 94, pp. 105482-105482
Closed Access | Times Cited: 5
An electrospun sensing label based on poly (vinyl alcohol)-Ag-grape seed anthocyanidin nanofibers for smart, real-time meat freshness monitoring
Tingting Han, Chunyue Xia, Yang Huang, et al.
Sensors and Actuators B Chemical (2022) Vol. 376, pp. 132975-132975
Closed Access | Times Cited: 23
Harnessing emerging technologies to obtain biopolymer from agro-waste: application into the food industry
Maricarmen Íñiguez-Moreno, Montserrat Calderón‐Santoyo, Gabriel Ascanio, et al.
Biomass Conversion and Biorefinery (2023) Vol. 14, Iss. 23, pp. 29265-29282
Closed Access | Times Cited: 12
Innovations in the Packaging of Meat and Meat Products—A Review
Marian Gil, M. Rudy
Coatings (2023) Vol. 13, Iss. 2, pp. 333-333
Open Access | Times Cited: 10
A critical review on protein-based smart packaging systems: Understanding the development, characteristics, innovations, and potential applications
Noemí Echegaray, Gülden Gökşen, Manoj Kumar, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 24, pp. 8633-8648
Closed Access | Times Cited: 10
Nanofiber mats functionalized with Mentha piperita essential oil stabilized in a chitosan-based emulsion designed via an electrospinning technique
J. Lamarra, Sandra Rivero, Adriana Pinotti, et al.
International Journal of Biological Macromolecules (2023) Vol. 248, pp. 125980-125980
Closed Access | Times Cited: 8
New insights of active and smart natural-based electrospun mats for food safety in meat and meat products
Gülden Gökşen, Didem Demir, Noemí Echegaray, et al.
Food Bioscience (2024) Vol. 59, pp. 104159-104159
Closed Access | Times Cited: 2
Scope, nutritional aspects, technology, and consumer preferences toward seafood alternatives
Abhishek Tripathi, Aparna Agarwal
Food Research International (2023) Vol. 168, pp. 112777-112777
Closed Access | Times Cited: 6
Natural Active Ingredients for Poly (Lactic Acid)-Based Materials: State of the Art and Perspectives
Andrea Lombardi, Andrea Fochetti, Pamela Vignolini, et al.
Antioxidants (2022) Vol. 11, Iss. 10, pp. 2074-2074
Open Access | Times Cited: 11
A systematic review of customer food waste and understanding the household wasteful performance structure
Mushtaq Khan Lodi, Janis Hashmi, Kul Bhushan Anand, et al.
Multidisciplinary Reviews (2024) Vol. 6, pp. 2023ss039-2023ss039
Open Access | Times Cited: 1
Edible packaging systems for improved microbial quality of animal-derived foods and the role of emerging technologies
Zuhaib F. Bhat, Hina F. Bhat, Maneesha S. Mohan, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-29
Closed Access | Times Cited: 5
Electrospun nanofibrous systems in food packaging
Erika Lunetta, Marianna Messina, Ilaria Cacciotti
Elsevier eBooks (2024), pp. 409-445
Closed Access | Times Cited: 1
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