OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Antiviral Biodegradable Food Packaging and Edible Coating Materials in the COVID-19 Era: A Mini-Review
Ruchir Priyadarshi, Shiv Dutt Purohit, Swarup Roy, et al.
Coatings (2022) Vol. 12, Iss. 5, pp. 577-577
Open Access | Times Cited: 20
Ruchir Priyadarshi, Shiv Dutt Purohit, Swarup Roy, et al.
Coatings (2022) Vol. 12, Iss. 5, pp. 577-577
Open Access | Times Cited: 20
Showing 20 citing articles:
Biopolymer-based UV protection functional films for food packaging
Parya Ezati, Ajahar Khan, Ruchir Priyadarshi, et al.
Food Hydrocolloids (2023) Vol. 142, pp. 108771-108771
Closed Access | Times Cited: 117
Parya Ezati, Ajahar Khan, Ruchir Priyadarshi, et al.
Food Hydrocolloids (2023) Vol. 142, pp. 108771-108771
Closed Access | Times Cited: 117
Incorporation of essential oils in edible seaweed-based films: A comprehensive review
Saba Ebrahimzadeh, Deblina Biswas, Swarup Roy, et al.
Trends in Food Science & Technology (2023) Vol. 135, pp. 43-56
Closed Access | Times Cited: 59
Saba Ebrahimzadeh, Deblina Biswas, Swarup Roy, et al.
Trends in Food Science & Technology (2023) Vol. 135, pp. 43-56
Closed Access | Times Cited: 59
HACCP, quality, and food safety management in food and agricultural systems
Chinaza Godswill Awuchi
Cogent Food & Agriculture (2023) Vol. 9, Iss. 1
Open Access | Times Cited: 49
Chinaza Godswill Awuchi
Cogent Food & Agriculture (2023) Vol. 9, Iss. 1
Open Access | Times Cited: 49
Chitosan-based multifunctional films reinforced with cerium oxide nanoparticles for food packaging applications
Shiv Dutt Purohit, Ruchir Priyadarshi, Rakesh Bhaskar, et al.
Food Hydrocolloids (2023) Vol. 143, pp. 108910-108910
Open Access | Times Cited: 43
Shiv Dutt Purohit, Ruchir Priyadarshi, Rakesh Bhaskar, et al.
Food Hydrocolloids (2023) Vol. 143, pp. 108910-108910
Open Access | Times Cited: 43
Introduction to Biodegradable Food Packaging
Ana Caroline Ferreira Carvalho, Caroline Meinert, Fernanda Raquel Wust Schmitz, et al.
(2025), pp. 1-28
Closed Access
Ana Caroline Ferreira Carvalho, Caroline Meinert, Fernanda Raquel Wust Schmitz, et al.
(2025), pp. 1-28
Closed Access
Active Agents Incorporated in Polymeric Substrates to Enhance Antibacterial and Antioxidant Properties in Food Packaging Applications
Johan Stanley, Athira John, Klementina Pušnik Črešnar, et al.
Macromol—A Journal of Macromolecular Research (2022) Vol. 3, Iss. 1, pp. 1-27
Open Access | Times Cited: 30
Johan Stanley, Athira John, Klementina Pušnik Črešnar, et al.
Macromol—A Journal of Macromolecular Research (2022) Vol. 3, Iss. 1, pp. 1-27
Open Access | Times Cited: 30
Antibacterial, Antifungal and Antiviral Polymeric Food Packaging in Post-COVID-19 Era
Atcharawan Srisa, Khwanchat Promhuad, Horman San, et al.
Polymers (2022) Vol. 14, Iss. 19, pp. 4042-4042
Open Access | Times Cited: 26
Atcharawan Srisa, Khwanchat Promhuad, Horman San, et al.
Polymers (2022) Vol. 14, Iss. 19, pp. 4042-4042
Open Access | Times Cited: 26
Antiviral Potential of Melissa officinalis L.: A Literature Review
Amirhossein Behzadi, Sadegh imani, Niloofar Deravi, et al.
Nutrition and Metabolic Insights (2023) Vol. 16
Open Access | Times Cited: 11
Amirhossein Behzadi, Sadegh imani, Niloofar Deravi, et al.
Nutrition and Metabolic Insights (2023) Vol. 16
Open Access | Times Cited: 11
Antiviral edible coatings and films: A strategy to ensure food safety
Ana Catarina Leite, Miguel A. Cerqueira, Michele Michelin, et al.
Trends in Food Science & Technology (2023) Vol. 138, pp. 551-563
Open Access | Times Cited: 11
Ana Catarina Leite, Miguel A. Cerqueira, Michele Michelin, et al.
Trends in Food Science & Technology (2023) Vol. 138, pp. 551-563
Open Access | Times Cited: 11
Biopolymers for Food Packaging and Biomedical Applications: Options or Obligations?
Ruchir Priyadarshi, Swarup Roy, Shiv Dutt Purohit, et al.
Coatings (2022) Vol. 12, Iss. 9, pp. 1261-1261
Open Access | Times Cited: 19
Ruchir Priyadarshi, Swarup Roy, Shiv Dutt Purohit, et al.
Coatings (2022) Vol. 12, Iss. 9, pp. 1261-1261
Open Access | Times Cited: 19
3D-Printed Pectin/Carboxymethyl Cellulose/ZnO Bio-Inks: Comparative Analysis with the Solution Casting Method
Yeon Ho Kim, Ruchir Priyadarshi, Jinwook Kim, et al.
Polymers (2022) Vol. 14, Iss. 21, pp. 4711-4711
Open Access | Times Cited: 14
Yeon Ho Kim, Ruchir Priyadarshi, Jinwook Kim, et al.
Polymers (2022) Vol. 14, Iss. 21, pp. 4711-4711
Open Access | Times Cited: 14
The COVID-19 pandemic redefining the mundane food packaging material industry?
Judy Gopal, Manikandan Muthu
The Science of The Total Environment (2022) Vol. 861, pp. 160463-160463
Open Access | Times Cited: 9
Judy Gopal, Manikandan Muthu
The Science of The Total Environment (2022) Vol. 861, pp. 160463-160463
Open Access | Times Cited: 9
Recent advances in health biotechnology during pandemic
Selcen Arı Yuka
Sigma Journal of Engineering and Natural Sciences – Sigma Mühendislik ve Fen Bilimleri Dergisi (2023)
Open Access | Times Cited: 3
Selcen Arı Yuka
Sigma Journal of Engineering and Natural Sciences – Sigma Mühendislik ve Fen Bilimleri Dergisi (2023)
Open Access | Times Cited: 3
Preventing fomite transmission using antiviral materials: Perspectives on food packaging after COVID-19 pandemic
Ruchir Priyadarshi, Shiv Dutt Purohit, Tabli Ghosh, et al.
Food Packaging and Shelf Life (2023) Vol. 40, pp. 101171-101171
Closed Access | Times Cited: 3
Ruchir Priyadarshi, Shiv Dutt Purohit, Tabli Ghosh, et al.
Food Packaging and Shelf Life (2023) Vol. 40, pp. 101171-101171
Closed Access | Times Cited: 3
Preparation and Characterization of Improved Barrier Beverage Packaging Bottle and Its Inhibitory Effect on Dissolved Oxygen Content of Chestnut Rose Beverage
Zichun Wang, Xiankun Zeng, Hao Yin, et al.
Packaging Technology and Science (2024) Vol. 37, Iss. 11, pp. 1073-1084
Open Access
Zichun Wang, Xiankun Zeng, Hao Yin, et al.
Packaging Technology and Science (2024) Vol. 37, Iss. 11, pp. 1073-1084
Open Access
Navigating Sustainability
Pavitira Manogaran, Vishakini Manogaran, Mohammed Ruqaimi Remeli
Advances in business strategy and competitive advantage book series (2024), pp. 101-116
Closed Access
Pavitira Manogaran, Vishakini Manogaran, Mohammed Ruqaimi Remeli
Advances in business strategy and competitive advantage book series (2024), pp. 101-116
Closed Access
Antiviral Effects of Silver, Copper Oxide, Cerium Oxide, and Cobalt Oxide Nanoparticles and Silver and Copper Sheets Against COVID‐19
Aida Norouzi, Sobhan Mansouri, Rozita Mardani, et al.
ChemistrySelect (2024) Vol. 9, Iss. 33
Open Access
Aida Norouzi, Sobhan Mansouri, Rozita Mardani, et al.
ChemistrySelect (2024) Vol. 9, Iss. 33
Open Access
Recent developments in the therapeutics of SARS-CoV-2 infection
Priyanka Nagu, Arun Parashar, Pankaj Sharma, et al.
One Health Bulletin (2024) Vol. 4, Iss. 4, pp. 143-156
Open Access
Priyanka Nagu, Arun Parashar, Pankaj Sharma, et al.
One Health Bulletin (2024) Vol. 4, Iss. 4, pp. 143-156
Open Access
Overview of Food Antimicrobial Packaging
Małgorzata Mizielińska, Artur Bartkowiak
IntechOpen eBooks (2022)
Open Access | Times Cited: 2
Małgorzata Mizielińska, Artur Bartkowiak
IntechOpen eBooks (2022)
Open Access | Times Cited: 2
