OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Strategies to Improve the Barrier and Mechanical Properties of Pectin Films for Food Packaging: Comparing Nanocomposites with Bilayers
Victor Gomes Lauriano Souza, I. S. MELLO, Omer Khalid, et al.
Coatings (2022) Vol. 12, Iss. 2, pp. 108-108
Open Access | Times Cited: 41
Victor Gomes Lauriano Souza, I. S. MELLO, Omer Khalid, et al.
Coatings (2022) Vol. 12, Iss. 2, pp. 108-108
Open Access | Times Cited: 41
Showing 1-25 of 41 citing articles:
Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations
Florencia Versino, Florencia Ortega, Yuliana Monroy, et al.
Foods (2023) Vol. 12, Iss. 5, pp. 1057-1057
Open Access | Times Cited: 155
Florencia Versino, Florencia Ortega, Yuliana Monroy, et al.
Foods (2023) Vol. 12, Iss. 5, pp. 1057-1057
Open Access | Times Cited: 155
Natural polymers in bio-degradable/edible film: A review on environmental concerns, cold plasma technology and nanotechnology application on food packaging- A recent trends
Rakesh Kumar Gupta, Proshanta Guha, Prem Prakash Srivastav
Food Chemistry Advances (2022) Vol. 1, pp. 100135-100135
Open Access | Times Cited: 80
Rakesh Kumar Gupta, Proshanta Guha, Prem Prakash Srivastav
Food Chemistry Advances (2022) Vol. 1, pp. 100135-100135
Open Access | Times Cited: 80
Nanoclays-containing bio-based packaging materials: properties, applications, safety, and regulatory issues
Kalpani Y. Perera, Maille Hopkins, Amit K. Jaiswal, et al.
Journal of nanostructure in chemistry (2023) Vol. 14, Iss. 1, pp. 71-93
Open Access | Times Cited: 49
Kalpani Y. Perera, Maille Hopkins, Amit K. Jaiswal, et al.
Journal of nanostructure in chemistry (2023) Vol. 14, Iss. 1, pp. 71-93
Open Access | Times Cited: 49
Biobased ternary films of thermoplastic starch, bacterial nanocellulose and gallic acid for active food packaging
Tânia Almeida, Anna Karamysheva, Bruno F. A. Valente, et al.
Food Hydrocolloids (2023) Vol. 144, pp. 108934-108934
Open Access | Times Cited: 49
Tânia Almeida, Anna Karamysheva, Bruno F. A. Valente, et al.
Food Hydrocolloids (2023) Vol. 144, pp. 108934-108934
Open Access | Times Cited: 49
Review on functionalized pectin films for active food packaging
Anantha Janani Vellaisamy Singaram, Srisowmeya Guruchandran, Nandhini Devi Ganesan
Packaging Technology and Science (2024) Vol. 37, Iss. 4, pp. 237-262
Closed Access | Times Cited: 12
Anantha Janani Vellaisamy Singaram, Srisowmeya Guruchandran, Nandhini Devi Ganesan
Packaging Technology and Science (2024) Vol. 37, Iss. 4, pp. 237-262
Closed Access | Times Cited: 12
Polysaccharides and proteins based bionanocomposites as smart packaging materials: From fabrication to food packaging applications a review
Akbar Ali, Satyaranjan Bairagi, Showkat Ali Ganie, et al.
International Journal of Biological Macromolecules (2023) Vol. 252, pp. 126534-126534
Closed Access | Times Cited: 30
Akbar Ali, Satyaranjan Bairagi, Showkat Ali Ganie, et al.
International Journal of Biological Macromolecules (2023) Vol. 252, pp. 126534-126534
Closed Access | Times Cited: 30
Opuntia spp.: An Overview of the Bioactive Profile and Food Applications of This Versatile Crop Adapted to Arid Lands
Carolina Rodrigues, Camila Damásio de Paula, Soufiane Lahbouki, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1465-1465
Open Access | Times Cited: 20
Carolina Rodrigues, Camila Damásio de Paula, Soufiane Lahbouki, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1465-1465
Open Access | Times Cited: 20
Current Applications of Bionanocomposites in Food Processing and Packaging
João Ricardo Afonso Pires, Carolina Rodrigues, Isabel M. Coelhoso, et al.
Polymers (2023) Vol. 15, Iss. 10, pp. 2336-2336
Open Access | Times Cited: 20
João Ricardo Afonso Pires, Carolina Rodrigues, Isabel M. Coelhoso, et al.
Polymers (2023) Vol. 15, Iss. 10, pp. 2336-2336
Open Access | Times Cited: 20
Nanofillers in Novel Food Packaging Systems and Their Toxicity Issues
Xiangyu Zhou, Xiaoyu Zhou, Longli Zhou, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2014-2014
Open Access | Times Cited: 10
Xiangyu Zhou, Xiaoyu Zhou, Longli Zhou, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2014-2014
Open Access | Times Cited: 10
Quality Preservation and Shelf-Life Extension of Prickly Pear (Opuntia ficus-indica L. Mill) Using Edible Coatings
Carolina Rodrigues, Cariny Polesca, Isabela Bicalho, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 161-161
Open Access
Carolina Rodrigues, Cariny Polesca, Isabela Bicalho, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 161-161
Open Access
Development and Valuation of Novel PLA-Based Biodegradable Packaging Materials Complemented with Food Waste of Plant and Animal Origin for Shelf-Life Extension of Selected Foods: Trends and Challenges
Dimitrios G. Lazaridis, N. Andritsos, Aris E. Giannakas, et al.
Sustainability (2025) Vol. 17, Iss. 2, pp. 720-720
Open Access
Dimitrios G. Lazaridis, N. Andritsos, Aris E. Giannakas, et al.
Sustainability (2025) Vol. 17, Iss. 2, pp. 720-720
Open Access
Tailoring Pectin-PLA Bilayer Film for Optimal Properties as a Food Pouch Material
Nurul Saadah Said, Ibukunoluwa Fola Olawuyi, Won Young Lee
Polymers (2024) Vol. 16, Iss. 5, pp. 712-712
Open Access | Times Cited: 5
Nurul Saadah Said, Ibukunoluwa Fola Olawuyi, Won Young Lee
Polymers (2024) Vol. 16, Iss. 5, pp. 712-712
Open Access | Times Cited: 5
Understanding the effect of plastic food packaging materials on food flavor: A critical review
Fuqing Bai, Guijie Chen, Yanan Hu, et al.
Trends in Food Science & Technology (2024) Vol. 148, pp. 104502-104502
Closed Access | Times Cited: 5
Fuqing Bai, Guijie Chen, Yanan Hu, et al.
Trends in Food Science & Technology (2024) Vol. 148, pp. 104502-104502
Closed Access | Times Cited: 5
In the nexus of sustainability, circular economy and food industry: Circular food package design
Yiğit Kazançoğlu, Erhan Ada, Melisa Özbiltekin-Pala, et al.
Journal of Cleaner Production (2023) Vol. 415, pp. 137778-137778
Closed Access | Times Cited: 13
Yiğit Kazançoğlu, Erhan Ada, Melisa Özbiltekin-Pala, et al.
Journal of Cleaner Production (2023) Vol. 415, pp. 137778-137778
Closed Access | Times Cited: 13
Manufacture of active multilayer films made of functionalized pectin coated by polyhydroxyalkanoates: A fully renewable approach to active food packaging
Seyedeh Fatemeh Mirpoor, Iolanda Corrado, Rocco Di Girolamo, et al.
Polymer (2023) Vol. 281, pp. 126136-126136
Closed Access | Times Cited: 13
Seyedeh Fatemeh Mirpoor, Iolanda Corrado, Rocco Di Girolamo, et al.
Polymer (2023) Vol. 281, pp. 126136-126136
Closed Access | Times Cited: 13
Nanostructured materials in food science: Current progress and future prospects
Mehul Chudasama, Jyotirmoy Goyary
Next Materials (2024) Vol. 5, pp. 100206-100206
Open Access | Times Cited: 4
Mehul Chudasama, Jyotirmoy Goyary
Next Materials (2024) Vol. 5, pp. 100206-100206
Open Access | Times Cited: 4
Enhancing the stability of anthocyanins extracts through adsorption into nanoclays – development of a smart biohybrid sensor for intelligent food packaging or as natural food additive/preservative
Betina Luiza Koop, Lenilton Santos Soares, Karina Cesca, et al.
Food and Bioproducts Processing (2024) Vol. 147, pp. 315-326
Closed Access | Times Cited: 3
Betina Luiza Koop, Lenilton Santos Soares, Karina Cesca, et al.
Food and Bioproducts Processing (2024) Vol. 147, pp. 315-326
Closed Access | Times Cited: 3
Bio-based films from quince by-products: A sustainable alternative for biodegradable food packaging
M. Carmen Codina, Emilio José González-Navarro, A. Molina, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110395-110395
Open Access | Times Cited: 3
M. Carmen Codina, Emilio José González-Navarro, A. Molina, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110395-110395
Open Access | Times Cited: 3
Next-generation food packaging: Edible bioactive films with alginate, mangaba pulp (Hancornia speciosa), and Saccharomyces boulardii
Josemar Gonçalves de Oliveira Filho, Tainara Leal de Sousa, Mirella Romanelli Vicente Bertolo, et al.
Food Bioscience (2023) Vol. 54, pp. 102799-102799
Closed Access | Times Cited: 8
Josemar Gonçalves de Oliveira Filho, Tainara Leal de Sousa, Mirella Romanelli Vicente Bertolo, et al.
Food Bioscience (2023) Vol. 54, pp. 102799-102799
Closed Access | Times Cited: 8
Packaging of Fresh Poultry Meat with Innovative and Sustainable ZnO/Pectin Bionanocomposite Films—A Contribution to the Bio and Circular Economy
Adrianna Przybyszewska, Cássia H. Barbosa, Filipa Pires, et al.
Coatings (2023) Vol. 13, Iss. 7, pp. 1208-1208
Open Access | Times Cited: 8
Adrianna Przybyszewska, Cássia H. Barbosa, Filipa Pires, et al.
Coatings (2023) Vol. 13, Iss. 7, pp. 1208-1208
Open Access | Times Cited: 8
Enhancing food packaging with nanofillers: properties, applications, and innovations
O. L. Pavlenko, Е. Н. Семкина, А Д Похилько, et al.
Potravinarstvo Slovak Journal of Food Sciences (2024) Vol. 18, pp. 139-156
Open Access | Times Cited: 2
O. L. Pavlenko, Е. Н. Семкина, А Д Похилько, et al.
Potravinarstvo Slovak Journal of Food Sciences (2024) Vol. 18, pp. 139-156
Open Access | Times Cited: 2
Water Repellent Coating in Textile, Paper and Bioplastic Polymers: A Comprehensive Review
Nattadon Rungruangkitkrai, Phannaphat Phromphen, Nawarat Chartvivatpornchai, et al.
Polymers (2024) Vol. 16, Iss. 19, pp. 2790-2790
Open Access | Times Cited: 2
Nattadon Rungruangkitkrai, Phannaphat Phromphen, Nawarat Chartvivatpornchai, et al.
Polymers (2024) Vol. 16, Iss. 19, pp. 2790-2790
Open Access | Times Cited: 2
Ultrasonic spray deposition of PEGDE-crosslinked chitosan/graphene oxide coatings for enhancing gas barrier properties of polybutylene succinate films
Alessia Cabrini, Arash Ghalayani Esfahani, André Petraconi, et al.
Progress in Organic Coatings (2023) Vol. 183, pp. 107760-107760
Open Access | Times Cited: 5
Alessia Cabrini, Arash Ghalayani Esfahani, André Petraconi, et al.
Progress in Organic Coatings (2023) Vol. 183, pp. 107760-107760
Open Access | Times Cited: 5
Development and characterization of biodegradable films based on cellulose derivatives and citrus pectin: A comparative study
Vasile-Florin Ursachi, Mircea Oroian, Mariana Spinei
Industrial Crops and Products (2024) Vol. 219, pp. 119052-119052
Open Access | Times Cited: 1
Vasile-Florin Ursachi, Mircea Oroian, Mariana Spinei
Industrial Crops and Products (2024) Vol. 219, pp. 119052-119052
Open Access | Times Cited: 1
Pectin-based cinnamon essential oil Pickering emulsion film with two-sided differential wettability: A major role in the spatial distribution of microdroplets
Yitian Yu, Min Gong, Shuyi Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 133727-133727
Closed Access | Times Cited: 1
Yitian Yu, Min Gong, Shuyi Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 133727-133727
Closed Access | Times Cited: 1
