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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nanocarriers for Sustainable Active Packaging: An Overview during and Post COVID-19
Mihaela Stefana Pascuta, Dan Cristian Vodnar
Coatings (2022) Vol. 12, Iss. 1, pp. 102-102
Open Access | Times Cited: 40

Showing 1-25 of 40 citing articles:

Recent Trends in Edible Packaging for Food Applications — Perspective for the Future
Nishant Kumar, N.A. Pratibha, Jaishankar Prasad, et al.
Food Engineering Reviews (2023) Vol. 15, Iss. 4, pp. 718-747
Open Access | Times Cited: 51
Biopolymers as green‐based food packaging materials: A focus on modified and unmodified starch‐based films
Julia Rabelo Vaz Matheus, Raul Remor Dalsasso, Evertan A. Rebelatto, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 2, pp. 1148-1183
Closed Access | Times Cited: 47
Sustainable packaging film based on cellulose nanofibres/pullulan impregnated with zinc-doped carbon dots derived from avocado peel to extend the shelf life of chicken and tofu
Zohreh Riahi, Ajahar Khan, Jong‐Whan Rhim, et al.
International Journal of Biological Macromolecules (2024) Vol. 258, pp. 129302-129302
Closed Access | Times Cited: 21
Towards a Circular Economy of Plastics: An Evaluation of the Systematic Transition to a New Generation of Bioplastics
Elda M. Melchor-Martínez, Rodrigo Macías-Garbett, Lynette Alvarado-Ramírez, et al.
Polymers (2022) Vol. 14, Iss. 6, pp. 1203-1203
Open Access | Times Cited: 62
Awareness, Knowledge, and Interest about Prebiotics—A Study among Romanian Consumers
Gabriela Precup, Cristina Bianca Pocol, Bernadette-Emőke Teleky, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 3, pp. 1208-1208
Open Access | Times Cited: 44
Polysaccharide-Based Edible Gels as Functional Ingredients: Characterization, Applicability, and Human Health Benefits
Mihaela Stefana Pascuta, Rodica-Anita Varvara, Bernadette-Emőke Teleky, et al.
Gels (2022) Vol. 8, Iss. 8, pp. 524-524
Open Access | Times Cited: 37
Digital transformation in the agri-food industry: recent applications and the role of the COVID-19 pandemic
Abdo Hassoun, H.J.P. Marvin, Yamine Bouzembrak, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 33
Vaccinium Species (Ericaceae): Phytochemistry and Biological Properties of Medicinal Plants
Gheorghe Adrian Martău, Bernadette-Emőke Teleky, Răzvan Odocheanu, et al.
Molecules (2023) Vol. 28, Iss. 4, pp. 1533-1533
Open Access | Times Cited: 32
Antimicrobial mechanism of nanocellulose composite packaging incorporated with essential oils
Afrinal Firmanda, Farah Fahma, Endang Warsiki, et al.
Food Control (2023) Vol. 147, pp. 109617-109617
Closed Access | Times Cited: 30
Bioactive Potential of Elderberry (Sambucus nigra L.): Antioxidant, Antimicrobial Activity, Bioaccessibility and Prebiotic Potential
Ioana Mariana Haș, Bernadette-Emőke Teleky, Katalin Szabo, et al.
Molecules (2023) Vol. 28, Iss. 7, pp. 3099-3099
Open Access | Times Cited: 28
Polyphenol assisted nano-reinforced chitosan films with antioxidant and antimicrobial properties
Beenish Khanzada, Nosheen Akhtar, Ihsan ul Haq, et al.
Food Hydrocolloids (2024) Vol. 153, pp. 110010-110010
Closed Access | Times Cited: 11
Carotenoid Recovery from Tomato Processing By-Products through Green Chemistry
Katalin Szabo, Bernadette-Emőke Teleky, Floricuța Ranga, et al.
Molecules (2022) Vol. 27, Iss. 12, pp. 3771-3771
Open Access | Times Cited: 34
Development of Pectin and Poly(vinyl alcohol)-Based Active Packaging Enriched with Itaconic Acid and Apple Pomace-Derived Antioxidants
Bernadette-Emőke Teleky, Laura Mitrea, Diana Plamada, et al.
Antioxidants (2022) Vol. 11, Iss. 9, pp. 1729-1729
Open Access | Times Cited: 32
Antibacterial activity of chitosan film containing Syzygium aromaticum (clove) oil encapsulated halloysite nanotubes against foodborne pathogenic bacterial strains
Saeida Saadat, Deepak Rawtani, Piyush K. Rao
Materials Today Communications (2022) Vol. 32, pp. 104132-104132
Closed Access | Times Cited: 27
Antioxidant activity of coatings containing eugenol for flexible aluminium foils to preserve food shelf-life
Elena Orlo, Cristina Nerı́n, Margherita Lavorgna, et al.
Food Packaging and Shelf Life (2023) Vol. 39, pp. 101145-101145
Open Access | Times Cited: 16
Assessment of Physicochemical and Rheological Properties of Xylo-Oligosaccharides and Glucose-Enriched Doughs Fermented with BB-12
Gabriela Precup, Bernadette-Emőke Teleky, Floricuța Ranga, et al.
Biology (2022) Vol. 11, Iss. 4, pp. 553-553
Open Access | Times Cited: 25
Antioxidant edible double-layered film based on waste from soybean production as a vegan active packaging for perishable food products
Joanna Tkaczewska, Ewelina Jamróz, Marzena Zając, et al.
Food Chemistry (2022) Vol. 400, pp. 134009-134009
Open Access | Times Cited: 22
In the nexus of sustainability, circular economy and food industry: Circular food package design
Yiğit Kazançoğlu, Erhan Ada, Melisa Özbiltekin-Pala, et al.
Journal of Cleaner Production (2023) Vol. 415, pp. 137778-137778
Closed Access | Times Cited: 13
Application of Natural Functional Additives for Improving Bioactivity and Structure of Biopolymer-Based Films for Food Packaging: A Review
N.M. Revutskaya, E. K. Polishchuk, Ivan Kozyrev, et al.
Polymers (2024) Vol. 16, Iss. 14, pp. 1976-1976
Open Access | Times Cited: 3
Development of crosslinked gelatin films through Maillard reaction and reinforced with poly(vinyl alcohol) for active food packaging
Fang Dong, Zhiye Dong, Long Mao, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134095-134095
Closed Access | Times Cited: 3
Active packaging technology: cassava starch/orange essential oil for antimicrobial food packaging
Olga Lucía Torres Vargas, Iván Andrés Rodríguez Agredo
Multidisciplinar (2024) Vol. 2, pp. 102-102
Closed Access | Times Cited: 3
Hydrogels with Essential Oils: Recent Advances in Designs and Applications
Mariana Chelu
Gels (2024) Vol. 10, Iss. 10, pp. 636-636
Open Access | Times Cited: 3
Smart Food Packaging: An Umbrella Review of Scientific Publications
Fatma Boukid
Coatings (2022) Vol. 12, Iss. 12, pp. 1949-1949
Open Access | Times Cited: 19
Influence of storage conditions on functional properties of multilayer biopolymer films based on chitosan and furcellaran enriched with carp protein hydrolysate
Joanna Kruk, Joanna Tkaczewska, Michał Szuwarzyński, et al.
Food Hydrocolloids (2022) Vol. 135, pp. 108214-108214
Open Access | Times Cited: 12
Bioactive Films Based on Starch from White, Red, and Black Rice to Food Application
Luan Ramos da Silva, José Ignácio Velasco, Farayde Matta Fakhouri
Polymers (2022) Vol. 14, Iss. 4, pp. 835-835
Open Access | Times Cited: 7
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