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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Polysaccharide-Based Active Coatings Incorporated with Bioactive Compounds for Reducing Postharvest Losses of Fresh Fruits
Khursheed Ahmad Shiekh, Kittaporn Ngiwngam, Wirongrong Tongdeesoontorn
Coatings (2021) Vol. 12, Iss. 1, pp. 8-8
Open Access | Times Cited: 36

Showing 1-25 of 36 citing articles:

Recent advances in edible coatings and their application in food packaging
P.R. Yaashikaa, R. Kamalesh, P. Senthil Kumar, et al.
Food Research International (2023) Vol. 173, pp. 113366-113366
Closed Access | Times Cited: 55
Recent Trends in Edible Packaging for Food Applications — Perspective for the Future
Nishant Kumar, N.A. Pratibha, Jaishankar Prasad, et al.
Food Engineering Reviews (2023) Vol. 15, Iss. 4, pp. 718-747
Open Access | Times Cited: 47
Technological advancements in edible coatings: Emerging trends and applications in sustainable food preservation
Marina Jurić, Luna Maslov, Daniele Carullo, et al.
Food Bioscience (2024) Vol. 58, pp. 103835-103835
Closed Access | Times Cited: 15
Extraction and Characterization of Cellulose from Agricultural By-Products of Chiang Rai Province, Thailand
Orapan Romruen, Thomas Karbowiak, Wirongrong Tongdeesoontorn, et al.
Polymers (2022) Vol. 14, Iss. 9, pp. 1830-1830
Open Access | Times Cited: 62
Chitosan: A Sustainable Material for Multifarious Applications
Abdul Zubar Hameed, S. Aravind Raj, Jayakrishna Kandasamy, et al.
Polymers (2022) Vol. 14, Iss. 12, pp. 2335-2335
Open Access | Times Cited: 50
Cinnamon: An antimicrobial ingredient for active packaging
Raquel Lucas‐González, Birsen Yılmaz, Amin Mousavi Khaneghah, et al.
Food Packaging and Shelf Life (2023) Vol. 35, pp. 101026-101026
Open Access | Times Cited: 28
Bio-Coatings for Preservation of Fresh Fruits and Vegetables
Camelia Ungureanu, Graţiela Teodora Tihan, Roxana Gabriela Zgârian, et al.
Coatings (2023) Vol. 13, Iss. 8, pp. 1420-1420
Open Access | Times Cited: 27
Application of polysaccharide-based edible coatings to improve the quality of zucchini fruit during postharvest cold storage
Alejandro Castro‐Cegrí, Mariano Ortega‐Muñoz, Sandra Sierra, et al.
Scientia Horticulturae (2023) Vol. 314, pp. 111941-111941
Open Access | Times Cited: 20
Chitosan: A sustainable biobased material for diverse applications
Azuka Nwabike Amitaye, Elias E. Elemike, Honesty Bamidele Akpeji, et al.
Journal of environmental chemical engineering (2024) Vol. 12, Iss. 4, pp. 113208-113208
Closed Access | Times Cited: 11
Materials based on biodegradable polymers chitosan/gelatin: a review of potential applications
Aref Yarahmadi, Behrooz Dousti, Mahdi Karami-Khorramabadi, et al.
Frontiers in Bioengineering and Biotechnology (2024) Vol. 12
Open Access | Times Cited: 9
Synthesis of Novel Antimicrobial and Food‐Preserving Hydrogel Nanocomposite Films Based on Carboxymethylcellulose
Noura Y. Elmehbad, Nadia A. Mohamed, Nahed A. Abd El‐Ghany
Starch - Stärke (2024) Vol. 76, Iss. 7-8
Closed Access | Times Cited: 7
Application of Natural Edible Coating to Enhance the Shelf Life of Red Fruits and Their Bioactive Content
Michele Pellegrino, Jasper Okoro Godwin Elechi, Pierluigi Plastina, et al.
Applied Sciences (2024) Vol. 14, Iss. 11, pp. 4552-4552
Open Access | Times Cited: 6
Global insights and advances in edible coatings or films toward quality maintenance and reduced postharvest losses of fruit and vegetables: An updated review
Maratab Ali, Akhtar Ali, Sajid Ali, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Open Access
Fresh Futures: Cutting‐Edge Eco‐Friendly Coating Techniques for Fruits
Esraa E. Ammar, Xiaobo Zou, Soumya Ghosh, et al.
Journal of Food Processing and Preservation (2025) Vol. 2025, Iss. 1
Open Access
A review on natural polymer-based film/coating in postharvest mushroom preservation
Pratap Kalita, Tutumoni Kalita, Nilutpal Sharma Bora, et al.
Food Control (2025), pp. 111185-111185
Closed Access
Kiwi Fruits Preservation Using Novel Edible Active Coatings Based on Rich Thymol Halloysite Nanostructures and Chitosan/Polyvinyl Alcohol Gels
Constantinos E. Salmas, Aris E. Giannakas, Dimitrios Moschovas, et al.
Gels (2022) Vol. 8, Iss. 12, pp. 823-823
Open Access | Times Cited: 21
Enhancement of Strawberry Shelf Life via a Multisystem Coating Based on Lippia graveolens Essential Oil Loaded in Polymeric Nanocapsules
Barbara Johana González-Moreno, Sergio Arturo Galindo-Rodríguez, Verónica M. Rivas-Galindo, et al.
Polymers (2024) Vol. 16, Iss. 3, pp. 335-335
Open Access | Times Cited: 3
Recent Progress in Functional Edible Food Packaging Based on Gelatin and Chitosan
Bianca Eugenia Ştefănescu, Carmen Socaciu, Dan Cristian Vodnar
Coatings (2022) Vol. 12, Iss. 12, pp. 1815-1815
Open Access | Times Cited: 20
Development of Composite Edible Coating from Gelatin-Pectin Incorporated Garlic Essential Oil on Physicochemical Characteristics of Red Chili (Capsicum annnum L.)
Windy Heristika, Andriati Ningrum, Supriyadi Supriyadi, et al.
Gels (2023) Vol. 9, Iss. 1, pp. 49-49
Open Access | Times Cited: 10
Toward a Circular Bioeconomy: Exploring Pineapple Stem Starch Film as Protective Coating for Fruits and Vegetables
Krongkarn Bumrungnok, Poonsub Threepopnatkul, Taweechai Amornsakchai, et al.
Polymers (2023) Vol. 15, Iss. 11, pp. 2493-2493
Open Access | Times Cited: 9
The unique sugar conversion and complex CAZyme system of Trichoderma brev T069 during solid-state fermentation of cassava peel
Cheng Zhang, RunMao Lin, Jumei Hou, et al.
Industrial Crops and Products (2023) Vol. 193, pp. 116263-116263
Closed Access | Times Cited: 8
Hydroxypropyl Methylcellulose and Gum Arabic Composite Edible Coatings Amended with Geraniol to Control Postharvest Brown Rot and Maintain Quality of Cold-Stored Plums
Zahra Sadat Asgarian, Lluı́s Palou, Ricardo Felipe Lima de Souza, et al.
Foods (2023) Vol. 12, Iss. 15, pp. 2978-2978
Open Access | Times Cited: 8
Unveiling the Biomass Valorization: The Microbial Diversity in Promoting a Sustainable Socio-economy
Antonielle Vieira Monclaro, Helder Andrey Rocha Gomes, Gilvan Caetano Duarte, et al.
BioEnergy Research (2024) Vol. 17, Iss. 3, pp. 1355-1374
Closed Access | Times Cited: 2
Eco-Friendly Straws: A Fusion of Soy Protein Isolate and Cassava Starch Coated with Beeswax and Shellac Wax
Wissuta Choeybundit, Thomas Karbowiak, Aurélie Lagorce-Tachon, et al.
Polymers (2024) Vol. 16, Iss. 13, pp. 1887-1887
Open Access | Times Cited: 2
Development and characterization of edible films based on carboxymethyl cellulose enriched with pomegranate seed oil and the coating of strawberries
Arzu Yalçın Melikoğlu, Nergiz Hayatioğlu, Mert Can Hendekci̇, et al.
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 7
Open Access | Times Cited: 14
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