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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Structure and Applications of Pectin in Food, Biomedical, and Pharmaceutical Industry: A Review
Cariny Polesca, J. S. R. Coimbra, Victor Gomes Lauriano Souza, et al.
Coatings (2021) Vol. 11, Iss. 8, pp. 922-922
Open Access | Times Cited: 187

Showing 1-25 of 187 citing articles:

Current Advancements in Pectin: Extraction, Properties and Multifunctional Applications
Vinay Chandel, Deblina Biswas, Swarup Roy, et al.
Foods (2022) Vol. 11, Iss. 17, pp. 2683-2683
Open Access | Times Cited: 185
Recent insights into polysaccharide-based hydrogels and their potential applications in food sector: A review
Arshied Manzoor, Aamir Hussain Dar, Vinay Kumar Pandey, et al.
International Journal of Biological Macromolecules (2022) Vol. 213, pp. 987-1006
Closed Access | Times Cited: 174
Recent progress in pectin extraction, characterization, and pectin-based films for active food packaging applications: A review
Swarup Roy, Ruchir Priyadarshi, Łukasz Łopusiewicz, et al.
International Journal of Biological Macromolecules (2023) Vol. 239, pp. 124248-124248
Closed Access | Times Cited: 102
Valorization of citrus peel waste for the sustainable production of value-added products
Poonam Sharma, Reena Vishvakarma, Krishna Gautam, et al.
Bioresource Technology (2022) Vol. 351, pp. 127064-127064
Closed Access | Times Cited: 74
Controlled Drug Release from Nanoengineered Polysaccharides
Ilker S. Bayer
Pharmaceutics (2023) Vol. 15, Iss. 5, pp. 1364-1364
Open Access | Times Cited: 56
Recent progress in pectin extraction and their applications in developing films and coatings for sustainable food packaging: A review
Santosh Kumar, Annapureddy Rama Linga Reddy, Indra Bhusan Basumatary, et al.
International Journal of Biological Macromolecules (2023) Vol. 239, pp. 124281-124281
Closed Access | Times Cited: 45
The plant cell wall—dynamic, strong, and adaptable—is a natural shapeshifter
Deborah P. Delmer, Richard A. Dixon, Kenneth Keegstra, et al.
The Plant Cell (2024) Vol. 36, Iss. 5, pp. 1257-1311
Open Access | Times Cited: 36
Pectin hydrogels for controlled drug release: Recent developments and future prospects
Devesh Kapoor, Rahul Garg, Mansi Gaur, et al.
Saudi Pharmaceutical Journal (2024) Vol. 32, Iss. 4, pp. 102002-102002
Open Access | Times Cited: 18
Fruit Wastes as a Valuable Source of Value-Added Compounds: A Collaborative Perspective
Massimo Lucarini, Alessandra Durazzo, Roberta Bernini, et al.
Molecules (2021) Vol. 26, Iss. 21, pp. 6338-6338
Open Access | Times Cited: 72
Polysaccharide-Based Nanomedicines Targeting Lung Cancer
Asif Ahmad Bhat, Gaurav Gupta, Khalid Saad Alharbi, et al.
Pharmaceutics (2022) Vol. 14, Iss. 12, pp. 2788-2788
Open Access | Times Cited: 61
Pharmaceutical and drug delivery applications of pectin and its modified nanocomposites
Welela Meka Kedir, Ebisa Mirete Deresa, Tamiru Fayisa Diriba
Heliyon (2022) Vol. 8, Iss. 9, pp. e10654-e10654
Open Access | Times Cited: 58
Recent advances in utilization of pectins in biomedical applications: a review focusing on molecular structure-directing health-promoting properties
Shikai Zhang, Geoffrey I. N. Waterhouse, Fangzhou Xu, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 19, pp. 3386-3419
Closed Access | Times Cited: 57
Increasing RG-I content and lipase inhibitory activity of pectic polysaccharides extracted from goji berry and raspberry by high-pressure processing
Shokouh Ahmadi, Chengxiao Yu, Davood Zaeim, et al.
Food Hydrocolloids (2021) Vol. 126, pp. 107477-107477
Closed Access | Times Cited: 53
Strategies to Improve the Barrier and Mechanical Properties of Pectin Films for Food Packaging: Comparing Nanocomposites with Bilayers
Victor Gomes Lauriano Souza, I. S. MELLO, Omer Khalid, et al.
Coatings (2022) Vol. 12, Iss. 2, pp. 108-108
Open Access | Times Cited: 41
Polysaccharide Based Implantable Drug Delivery: Development Strategies, Regulatory Requirements, and Future Perspectives
Sagar Salave, Dhwani Rana, Amit Sharma, et al.
Polysaccharides (2022) Vol. 3, Iss. 3, pp. 625-654
Open Access | Times Cited: 41
Structural, functional and physicochemical properties of pectin from grape pomace as affected by different extraction techniques
Mariana Spinei, Mircea Oroian
International Journal of Biological Macromolecules (2022) Vol. 224, pp. 739-753
Closed Access | Times Cited: 41
Structural Elucidation and Antioxidant Activities of a Neutral Polysaccharide From Arecanut (Areca catechu L.)
Xiaolong Ji, Jianhang Guo, Feibing Pan, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 38
Structure of a new glycyrrhiza polysaccharide and its immunomodulatory activity
Yu Wu, Hui Zhou, Kunhua Wei, et al.
Frontiers in Immunology (2022) Vol. 13
Open Access | Times Cited: 35
Recent Advances in the Extraction of Pectin from Various Sources and Industrial Applications
Riyamol, Jeevitha Gada Chengaiyan, Sandeep Singh Rana, et al.
ACS Omega (2023) Vol. 8, Iss. 49, pp. 46309-46324
Open Access | Times Cited: 29
Biomaterials Based on Organic Polymers and Layered Double Hydroxides Nanocomposites: Drug Delivery and Tissue Engineering
Vera Regina Leopoldo Constantino, Mariana Pires Figueiredo, Vagner Roberto Magri, et al.
Pharmaceutics (2023) Vol. 15, Iss. 2, pp. 413-413
Open Access | Times Cited: 27
Food-Grade Oleogels: Trends in Analysis, Characterization, and Applicability
Simona Perța-Crișan, Claudiu-Ștefan Ursachi, Bianca-Denisa Chereji, et al.
Gels (2023) Vol. 9, Iss. 5, pp. 386-386
Open Access | Times Cited: 27
Food and fruit waste valorisation for pectin recovery: Recent process technologies and future prospects
Prakash Kumar Sarangi, Snehasish Mishra, Pratikhya Mohanty, et al.
International Journal of Biological Macromolecules (2023) Vol. 235, pp. 123929-123929
Closed Access | Times Cited: 26
Recent advances in emerging pectin-derived nanocarriers for controlled delivery of bioactive compounds
Meigui Huang, Yan Sun, Chen Tan
Food Hydrocolloids (2023) Vol. 140, pp. 108682-108682
Closed Access | Times Cited: 25
The Preparation and Potential Bioactivities of Modified Pectins: A Review
Xu Jiao, Fei Li, Jing Zhao, et al.
Foods (2023) Vol. 12, Iss. 5, pp. 1016-1016
Open Access | Times Cited: 22
Exploring apple pectic polysaccharides: Extraction, characterization, and biological activities - A comprehensive review
Neeraj Kumari, Manoj Kumar, Radha Radha, et al.
International Journal of Biological Macromolecules (2023) Vol. 255, pp. 128011-128011
Closed Access | Times Cited: 22
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