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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Applicability of Agro-Industrial By-Products in Intelligent Food Packaging
Silvia Amalia Nemeş, Katalin Szabo, Dan Cristian Vodnar
Coatings (2020) Vol. 10, Iss. 6, pp. 550-550
Open Access | Times Cited: 50

Showing 1-25 of 50 citing articles:

Recent Advances in Intelligent Food Packaging Applications Using Natural Food Colorants
Ruchir Priyadarshi, Parya Ezati, Jong‐Whan Rhim
ACS Food Science & Technology (2021) Vol. 1, Iss. 2, pp. 124-138
Closed Access | Times Cited: 205
Bio-Based Sensors for Smart Food Packaging—Current Applications and Future Trends
Carolina Rodrigues, Victor Gomes Lauriano Souza, Isabel M. Coelhoso, et al.
Sensors (2021) Vol. 21, Iss. 6, pp. 2148-2148
Open Access | Times Cited: 121
Bioplastics for Food Packaging: Environmental Impact, Trends and Regulatory Aspects
Rui M.S. Cruz, Victoria Krauter, Simon Krauter, et al.
Foods (2022) Vol. 11, Iss. 19, pp. 3087-3087
Open Access | Times Cited: 74
Functional properties of clay nanofillers used in the biopolymer-based composite films for active food packaging applications - Review
V. Dharini, S. Periyar Selvam, J. Jayaramudu, et al.
Applied Clay Science (2022) Vol. 226, pp. 106555-106555
Closed Access | Times Cited: 68
Smart packaging − A pragmatic solution to approach sustainable food waste management
Keisheni Ganeson, Govindan Kothandaraman Mouriya, Kesaven Bhubalan, et al.
Food Packaging and Shelf Life (2023) Vol. 36, pp. 101044-101044
Closed Access | Times Cited: 43
Valorization and Application of Fruit and Vegetable Wastes and By-Products for Food Packaging Materials
Banu Bayram, Gülay Özkan, Tina Kostka, et al.
Molecules (2021) Vol. 26, Iss. 13, pp. 4031-4031
Open Access | Times Cited: 74
Evaluation of the Bioactive Compounds Found in Tomato Seed Oil and Tomato Peels Influenced by Industrial Heat Treatments
Katalin Szabo, Francisc Vasile Dulf, Bernadette-Emőke Teleky, et al.
Foods (2021) Vol. 10, Iss. 1, pp. 110-110
Open Access | Times Cited: 71
Nanocarriers for Sustainable Active Packaging: An Overview during and Post COVID-19
Mihaela Stefana Pascuta, Dan Cristian Vodnar
Coatings (2022) Vol. 12, Iss. 1, pp. 102-102
Open Access | Times Cited: 40
Polysaccharide-Based Edible Gels as Functional Ingredients: Characterization, Applicability, and Human Health Benefits
Mihaela Stefana Pascuta, Rodica-Anita Varvara, Bernadette-Emőke Teleky, et al.
Gels (2022) Vol. 8, Iss. 8, pp. 524-524
Open Access | Times Cited: 37
Vaccinium Species (Ericaceae): Phytochemistry and Biological Properties of Medicinal Plants
Gheorghe Adrian Martău, Bernadette-Emőke Teleky, Răzvan Odocheanu, et al.
Molecules (2023) Vol. 28, Iss. 4, pp. 1533-1533
Open Access | Times Cited: 32
Phytochemicals and bioactive constituents in food packaging - A systematic review
Shahida Anusha Siddiqui, Sipper Khan, Mohammad Mehdizadeh, et al.
Heliyon (2023) Vol. 9, Iss. 11, pp. e21196-e21196
Open Access | Times Cited: 21
Introduction to Biodegradable Food Packaging
Ana Caroline Ferreira Carvalho, Caroline Meinert, Fernanda Raquel Wust Schmitz, et al.
(2025), pp. 1-28
Closed Access
Recent Advances in Biotechnological Itaconic Acid Production, and Application for a Sustainable Approach
Bernadette-Emőke Teleky, Dan Cristian Vodnar
Polymers (2021) Vol. 13, Iss. 20, pp. 3574-3574
Open Access | Times Cited: 52
Apple Pomace as a Sustainable Substrate in Sourdough Fermentation
Gheorghe Adrian Martău, Bernadette-Emőke Teleky, Floricuța Ranga, et al.
Frontiers in Microbiology (2021) Vol. 12
Open Access | Times Cited: 51
Bioaccessibility of microencapsulated carotenoids, recovered from tomato processing industrial by-products, using in vitro digestion model
Katalin Szabo, Bernadette-Emőke Teleky, Floricuța Ranga, et al.
LWT (2021) Vol. 152, pp. 112285-112285
Closed Access | Times Cited: 42
Carotenoid Recovery from Tomato Processing By-Products through Green Chemistry
Katalin Szabo, Bernadette-Emőke Teleky, Floricuța Ranga, et al.
Molecules (2022) Vol. 27, Iss. 12, pp. 3771-3771
Open Access | Times Cited: 34
Development of Pectin and Poly(vinyl alcohol)-Based Active Packaging Enriched with Itaconic Acid and Apple Pomace-Derived Antioxidants
Bernadette-Emőke Teleky, Laura Mitrea, Diana Plamada, et al.
Antioxidants (2022) Vol. 11, Iss. 9, pp. 1729-1729
Open Access | Times Cited: 32
Bixin, a performing natural antioxidant in active food packaging for the protection of oxidation sensitive food
Liana Stoll, Marie‐Noëlle Maillard, Even Le Roux, et al.
LWT (2023) Vol. 180, pp. 114730-114730
Open Access | Times Cited: 14
Smart bilayer film: Quality monitoring for freshness of fish and minced pork delights
Orapan Romruen, Thomas Karbowiak, Rafael Auras, et al.
Food Packaging and Shelf Life (2024) Vol. 44, pp. 101299-101299
Closed Access | Times Cited: 4
Colloidal Solutions as Advanced Coatings for Active Packaging Development: Focus on PLA Systems
Athira John, Klementina Pušnik Črešnar, Dimitrios Ν. Bikiaris, et al.
Polymers (2023) Vol. 15, Iss. 2, pp. 273-273
Open Access | Times Cited: 13
Valorization of waste: Innovative techniques for extracting bioactive compounds from fruit and vegetable peels - A comprehensive review
Rahim Khan, Farooq Anwar, Farinazleen Mohamad Ghazali, et al.
Innovative Food Science & Emerging Technologies (2024), pp. 103828-103828
Closed Access | Times Cited: 3
Development of novel gallic acid- and cellulose acetate-coated paper as pH-responsive oxygen indicator for intelligent food packaging
Konala Akhila, Dakuri Ramakanth, Kirtiraj K. Gaikwad
Journal of Coatings Technology and Research (2022) Vol. 19, Iss. 5, pp. 1493-1506
Closed Access | Times Cited: 19
Recent Advances in the Carotenoids Added to Food Packaging Films: A Review
Swarup Roy, Ram Kumar Deshmukh, Shefali Tripathi, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 4011-4011
Open Access | Times Cited: 9
Assessing Consumers’ Preference and Loyalty towards Biopolymer Films for Food Active Packaging
Maria-Ioana Socaciu, Veronica Câmpian, Dan‐Cristian Dabija, et al.
Coatings (2022) Vol. 12, Iss. 11, pp. 1770-1770
Open Access | Times Cited: 14
Turning agricultural waste into packages for food: A literature review from origin to end-of-life
Haile Tesfaye Duguma, Purva Khule, Aidan McArdle, et al.
Food Packaging and Shelf Life (2023) Vol. 40, pp. 101166-101166
Open Access | Times Cited: 7
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