Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A Brief Review of Edible Coating Materials for the Microencapsulation of Probiotics
Ángel Pech‐Canul, David Conesa, Antonio García-Triana, et al.
Coatings (2020) Vol. 10, Iss. 3, pp. 197-197
Open Access | Times Cited: 84

Showing 1-25 of 84 citing articles:

Biomaterials and Encapsulation Techniques for Probiotics: Current Status and Future Prospects in Biomedical Applications
Qiqi Sun, Sheng Yin, Yingxu He, et al.
Nanomaterials (2023) Vol. 13, Iss. 15, pp. 2185-2185
Open Access | Times Cited: 36
Advancements in the Pharmaceutical Applications of Probiotics: Dosage Forms and Formulation Technology
Kshitis Chandra Baral, Rajiv Bajracharya, Sang Hoon Lee, et al.
International Journal of Nanomedicine (2021) Vol. Volume 16, pp. 7535-7556
Open Access | Times Cited: 78
An Extensive Review of Natural Polymers Used as Coatings for Postharvest Shelf-Life Extension: Trends and Challenges
Maricarmen Íñiguez-Moreno, Juan Arturo Ragazzo‐Sánchez, Montserrat Calderón‐Santoyo
Polymers (2021) Vol. 13, Iss. 19, pp. 3271-3271
Open Access | Times Cited: 70
Encapsulation Strategies for Bacillus thuringiensis: From Now to the Future
Jhones Luiz de Oliveira, Leonardo Fernandes Fraceto, Alejandra Bravo, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 16, pp. 4564-4577
Closed Access | Times Cited: 54
Advances in polysaccharides for probiotic delivery: Properties, methods, and applications
Qianqian Lin, Yanxue Si, Fengshan Zhou, et al.
Carbohydrate Polymers (2023) Vol. 323, pp. 121414-121414
Closed Access | Times Cited: 25
Microencapsulation in the chitosan-coated alginate-inulin matrix of Limosilactobacillus reuteri SW23 and Lactobacillus salivarius RBL50 and their characterization
Yash Parsana, Manish Yadav, Sachin Kumar
Carbohydrate Polymer Technologies and Applications (2023) Vol. 5, pp. 100285-100285
Open Access | Times Cited: 24
A comprehensive review on the utilization of biopolymer hydrogels to encapsulate and protect probiotics in foods
Narmin Nezamdoost-Sani, Mohammad Alizadeh, Saber Amiri, et al.
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 127907-127907
Closed Access | Times Cited: 22
Probiotic viability as affected by encapsulation materials: recent updates and perspectives
Muhammad Safeer Abbas, Muhammad Afzaal, Farhan Saeed, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 1, pp. 1324-1350
Open Access | Times Cited: 21
Developmental Formulation Principles of Food Preservatives by Nanoencapsulation—Fundamentals, Application, and Challenges
M. Lavanya, S. Karthick Raja Namasivayam, Arun John
Applied Biochemistry and Biotechnology (2024) Vol. 196, Iss. 10, pp. 7503-7533
Closed Access | Times Cited: 7
A Critical Review on the Microencapsulation of Bioactive Compounds and Their Application
Kehao Huang, Yingzhi Yuan, Baojun Xu
Food Reviews International (2021) Vol. 39, Iss. 5, pp. 2594-2634
Closed Access | Times Cited: 41
Encapsulated Probiotics: Potential Techniques and Coating Materials for Non-Dairy Food Applications
Wee Yin Koh, Xiao Xian Lim, Thuan‐Chew Tan, et al.
Applied Sciences (2022) Vol. 12, Iss. 19, pp. 10005-10005
Open Access | Times Cited: 30
Cellulose Microfiber Encapsulated Probiotic: Viability, Acid and Bile Tolerance during Storage at Different Temperature
Usman Pato, Dewi Fortuna Ayu, Emma Riftyan, et al.
Emerging Science Journal (2022) Vol. 6, Iss. 1, pp. 106-117
Open Access | Times Cited: 27
Polymeric carriers in probiotic delivery system
Heenu Sharma, Swati Sharma, Jasveen Bajwa, et al.
Carbohydrate Polymer Technologies and Applications (2023) Vol. 5, pp. 100301-100301
Open Access | Times Cited: 16
Advances in spray-dried probiotic microcapsules for targeted delivery: a review
Yuyan Xu, Mingsheng Dong, Hongmei Xiao, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 30, pp. 11222-11238
Closed Access | Times Cited: 16
Potential Application of Yeast Cell Wall Biopolymers as Probiotic Encapsulants
Gemilang Lara Utama, Lidya Oktaviani, Roostita Lobo Balia, et al.
Polymers (2023) Vol. 15, Iss. 16, pp. 3481-3481
Open Access | Times Cited: 15
Probiotic incorporation into edible packaging: A recent trend in food packaging
Vishnupriya Subramaniyan, D Anitha, Periyar Selvam Sellamuthu, et al.
Biocatalysis and Agricultural Biotechnology (2023) Vol. 51, pp. 102803-102803
Closed Access | Times Cited: 12
Sustainable Solutions for Postharvest Berry Protection: Natural Edible Coatings
Maricarmen Íñiguez-Moreno, Berenice Santiesteban-Romero, Elda A. Flores-Contreras, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 11, pp. 3483-3505
Closed Access | Times Cited: 3
Improving the Stability of Spray-Dried Probiotic Acerola Juice: A Study on Hydrocolloids' Efficacy and Process Variables
Maria Tereza Fonseca, Antonio C. Vital, Mikaely B. Silva, et al.
Food and Bioproducts Processing (2024) Vol. 147, pp. 209-218
Closed Access | Times Cited: 3
Biopolymer‐Based Multilayer Microparticles for Probiotic Delivery to Colon
Sepehr Talebian, Timothy Schofield, Peter Valtchev, et al.
Advanced Healthcare Materials (2022) Vol. 11, Iss. 11
Open Access | Times Cited: 19
Influence of encapsulated Lactobacillus plantarum and eugenol on the physicochemical properties and microbial community of fresh-cut apples
Gengan Du, Qi Guo, Liyue Qiang, et al.
Food Chemistry X (2023) Vol. 17, pp. 100563-100563
Open Access | Times Cited: 9
Encapsulation of Rosemary Extracts using High Voltage Electrical Discharge in Calcium Alginate/Zein/Hydroxypropyl Methylcellulose Microparticles
Marinela Nutrizio, Slaven Jurić, Damir Kucljak, et al.
Foods (2023) Vol. 12, Iss. 8, pp. 1570-1570
Open Access | Times Cited: 9
Impact of encapsulating probiotics with cocoa powder on the viability of probiotics during chocolate processing, storage, and in vitro gastrointestinal digestion
Md Nur Hossain, Chaminda Senaka Ranadheera, Zhongxiang Fang, et al.
Journal of Food Science (2021) Vol. 86, Iss. 5, pp. 1629-1641
Open Access | Times Cited: 25
Probiotic cultivated meat: bacterial-based scaffolds and products to improve cultivated meat
Ilana Kolodkin‐Gal, Orit Dash, Roni Rak
Trends in biotechnology (2023) Vol. 42, Iss. 3, pp. 269-281
Open Access | Times Cited: 8
Delivery of Probiotic-Loaded Microcapsules in the Gastrointestinal Tract: A Review
Mahshid Heidarrezaei, Gianluigi Mauriello, Hoofar Shokravi, et al.
Probiotics and Antimicrobial Proteins (2024)
Closed Access | Times Cited: 2
Synbiotic Encapsulation: A Trend towards Increasing Viability and Probiotic Effect
Brenda Esmeralda Jiménez-Villeda, Reyna Nallely Falfán‐Cortés, Esmeralda Rangel‐Vargas, et al.
Journal of Food Processing and Preservation (2023) Vol. 2023, pp. 1-20
Open Access | Times Cited: 7
Page 1 - Next Page

Scroll to top