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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Active Packaging—Poly(Vinyl Alcohol) Films Enriched with Tomato By-Products Extract
Katalin Szabo, Bernadette-Emőke Teleky, Laura Mitrea, et al.
Coatings (2020) Vol. 10, Iss. 2, pp. 141-141
Open Access | Times Cited: 92

Showing 1-25 of 92 citing articles:

Biodegradable Antimicrobial Food Packaging: Trends and Perspectives
Ludmila Motelică, Denisa Ficai, Anton Ficai, et al.
Foods (2020) Vol. 9, Iss. 10, pp. 1438-1438
Open Access | Times Cited: 270
Innovations in Smart Packaging Concepts for Food: An Extensive Review
Emanuela Drago, Roberta Campardelli, Margherita Pettinato, et al.
Foods (2020) Vol. 9, Iss. 11, pp. 1628-1628
Open Access | Times Cited: 236
Review of polymer technologies for improving the recycling and upcycling efficiency of plastic waste
Hyuni Jung, Giyoung Shin, Hojung Kwak, et al.
Chemosphere (2023) Vol. 320, pp. 138089-138089
Open Access | Times Cited: 130
Recent Advances in the Development of Smart and Active Biodegradable Packaging Materials
Mahmood Alizadeh Sani, Maryam Azizi‐Lalabadi, Milad Tavassoli, et al.
Nanomaterials (2021) Vol. 11, Iss. 5, pp. 1331-1331
Open Access | Times Cited: 106
Bioplastics for Food Packaging: Environmental Impact, Trends and Regulatory Aspects
Rui M.S. Cruz, Victoria Krauter, Simon Krauter, et al.
Foods (2022) Vol. 11, Iss. 19, pp. 3087-3087
Open Access | Times Cited: 74
Preparation of chitosan/gelatin-based functional films integrated with carbon dots from banana peel for active packaging application
Yoonjung Sul, Parya Ezati, Jong‐Whan Rhim
International Journal of Biological Macromolecules (2023) Vol. 246, pp. 125600-125600
Closed Access | Times Cited: 62
Gelatin/poly(vinyl alcohol)-based functional films integrated with spent coffee ground-derived carbon dots and grapefruit seed extract for active packaging application
Seungjae Min, Parya Ezati, Ki Sun Yoon, et al.
International Journal of Biological Macromolecules (2023) Vol. 231, pp. 123493-123493
Closed Access | Times Cited: 37
Functional biocompatible nanocomposite films consisting of selenium and zinc oxide nanoparticles embedded in gelatin/cellulose nanofiber matrices
Azam Ahmadi, Parisa Ahmadi, Mahmood Alizadeh Sani, et al.
International Journal of Biological Macromolecules (2021) Vol. 175, pp. 87-97
Closed Access | Times Cited: 80
Valorization and Application of Fruit and Vegetable Wastes and By-Products for Food Packaging Materials
Banu Bayram, Gülay Özkan, Tina Kostka, et al.
Molecules (2021) Vol. 26, Iss. 13, pp. 4031-4031
Open Access | Times Cited: 74
Evaluation of the Bioactive Compounds Found in Tomato Seed Oil and Tomato Peels Influenced by Industrial Heat Treatments
Katalin Szabo, Francisc Vasile Dulf, Bernadette-Emőke Teleky, et al.
Foods (2021) Vol. 10, Iss. 1, pp. 110-110
Open Access | Times Cited: 71
Green‐based active packaging: Opportunities beyond COVID‐19, food applications, and perspectives in circular economy—A brief review
Andreza Salles Barone, Julia Rabelo Vaz Matheus, Thaiza Serrano Pinheiro de Souza, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 5, pp. 4881-4905
Closed Access | Times Cited: 70
Valorization of Tomato Waste as a Source of Carotenoids
Sonia Trombino, Roberta Cassano, Debora Procopio, et al.
Molecules (2021) Vol. 26, Iss. 16, pp. 5062-5062
Open Access | Times Cited: 69
3D Food Printing: Principles of Obtaining Digitally-Designed Nourishment
Rodica-Anita Varvara, Katalin Szabo, Dan Cristian Vodnar
Nutrients (2021) Vol. 13, Iss. 10, pp. 3617-3617
Open Access | Times Cited: 63
Comprehensive review of natural based hydrogels as an upcoming trend for food packing
Francisco Javier Leyva‐Jiménez, Rodrigo Oliver‐Simancas, Ines Castangia, et al.
Food Hydrocolloids (2022) Vol. 135, pp. 108124-108124
Closed Access | Times Cited: 57
Natural Polyphenol Recovery from Apple-, Cereal-, and Tomato-Processing By-Products and Related Health-Promoting Properties
Katalin Szabo, Laura Mitrea, Lavinia Florina Călinoiu, et al.
Molecules (2022) Vol. 27, Iss. 22, pp. 7977-7977
Open Access | Times Cited: 55
Natural bioactives in perspective: The future of active packaging based on essential oils and plant extracts themselves and those complexed by cyclodextrins
Társila Rodrigues Arruda, Patrícia Campos Bernardes, Allan Robledo Fialho e Moraes, et al.
Food Research International (2022) Vol. 156, pp. 111160-111160
Closed Access | Times Cited: 49
Nanocarriers for Sustainable Active Packaging: An Overview during and Post COVID-19
Mihaela Stefana Pascuta, Dan Cristian Vodnar
Coatings (2022) Vol. 12, Iss. 1, pp. 102-102
Open Access | Times Cited: 40
Polysaccharide-Based Edible Gels as Functional Ingredients: Characterization, Applicability, and Human Health Benefits
Mihaela Stefana Pascuta, Rodica-Anita Varvara, Bernadette-Emőke Teleky, et al.
Gels (2022) Vol. 8, Iss. 8, pp. 524-524
Open Access | Times Cited: 37
By-Products as Sustainable Source of Bioactive Compounds for Potential Application in the Field of Food and New Materials for Packaging Development
Edmondo Messinese, Olimpia Pitirollo, Maria Grazia Grimaldi, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 3, pp. 606-627
Open Access | Times Cited: 31
Recent trends in nanocomposite packaging films utilising waste generated biopolymers: Industrial symbiosis and its implication in sustainability
Zeba Tabassum, Anand Mohan, Narsimha Mamidi, et al.
IET Nanobiotechnology (2023) Vol. 17, Iss. 3, pp. 127-153
Open Access | Times Cited: 29
Phytochemicals and bioactive constituents in food packaging - A systematic review
Shahida Anusha Siddiqui, Sipper Khan, Mohammad Mehdizadeh, et al.
Heliyon (2023) Vol. 9, Iss. 11, pp. e21196-e21196
Open Access | Times Cited: 21
Review on functionalized pectin films for active food packaging
Anantha Janani Vellaisamy Singaram, Srisowmeya Guruchandran, Nandhini Devi Ganesan
Packaging Technology and Science (2024) Vol. 37, Iss. 4, pp. 237-262
Closed Access | Times Cited: 11
Sustainable bioplastic: a comprehensive review on sources, methods, advantages, and applications of bioplastics
Kanchan Chauhan, Rishpreet Kaur, Indu Chauhan
Polymer-Plastics Technology and Materials (2024) Vol. 63, Iss. 8, pp. 913-938
Closed Access | Times Cited: 11
Fabrication of polylactic acid bilayer composite films using polyvinyl alcohol based coatings containing functionalized carbon dots and layered clay for active food packaging
Long Mao, Chengyu Wang, Zhiye Dong, et al.
Industrial Crops and Products (2025) Vol. 225, pp. 120460-120460
Open Access
Biodegradable Food Packaging Materials and Prospects of the Fourth Industrial Revolution for Tomato Fruit and Product Handling
Shadrack Mubanga Chisenga, Getachew Neme Tolesa, Tilahun Seyoum Workneh
International Journal of Food Science (2020) Vol. 2020, pp. 1-17
Open Access | Times Cited: 55
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