OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A Review of Bioactive Compound Effects from Primary Legume Protein Sources in Human and Animal Health
Zachary Shea, Matheus Ogando do Granja, Elizabeth B. Fletcher, et al.
Current Issues in Molecular Biology (2024) Vol. 46, Iss. 5, pp. 4203-4233
Open Access | Times Cited: 6
Zachary Shea, Matheus Ogando do Granja, Elizabeth B. Fletcher, et al.
Current Issues in Molecular Biology (2024) Vol. 46, Iss. 5, pp. 4203-4233
Open Access | Times Cited: 6
Showing 6 citing articles:
Leguminous Microgreens as a Sustainable Source of Essential Nutrients
Swati Mangla, G. C. Pathak, Veer Bhan
(2025), pp. 103-122
Closed Access
Swati Mangla, G. C. Pathak, Veer Bhan
(2025), pp. 103-122
Closed Access
Enhancing Tolerance to Combined Heat and Drought Stress in Cool‐Season Grain Legumes: Mechanisms, Genetic Insights, and Future Directions
M. Shanthi Priya, Muhammad Farooq, Kadambot H. M. Siddique
Plant Cell & Environment (2025)
Open Access
M. Shanthi Priya, Muhammad Farooq, Kadambot H. M. Siddique
Plant Cell & Environment (2025)
Open Access
Research Progress of Bioactive Peptides in Improving Type II Diabetes
Jiaxin Yu, Guoxing Chen, Yan Jin, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 340-340
Open Access
Jiaxin Yu, Guoxing Chen, Yan Jin, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 340-340
Open Access
Discovery and Verification of Soybean Sprouting Selection Based on Quality Across Various Origins and Varieties: Varietal Effects on Sprouted Soybean Quality
Minmin Li, Mengying Zhao, Jinfeng Shi, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 2
Open Access
Minmin Li, Mengying Zhao, Jinfeng Shi, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 2
Open Access
Soybean β-Conglycinin and Cowpea β-Vignin Peptides Inhibit Breast and Prostate Cancer Cell Growth: An In Silico and In Vitro Approach
Biane Oliveira Philadelpho, Victória Santiago, Johnnie Elton Machado dos Santos, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3508-3508
Open Access
Biane Oliveira Philadelpho, Victória Santiago, Johnnie Elton Machado dos Santos, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3508-3508
Open Access
Innovative Food Applications of Quinoa: Exploring Novel Insights into its Nutritional Potential and Biological Activities
Rohit Kumar, S. R. Bhardwaj, Mohini Sikarwar, et al.
Journal of Food Composition and Analysis (2024), pp. 107133-107133
Closed Access
Rohit Kumar, S. R. Bhardwaj, Mohini Sikarwar, et al.
Journal of Food Composition and Analysis (2024), pp. 107133-107133
Closed Access
Antioxidant capacities and non-volatile metabolites changes after solid-state fermentation of soybean using oyster mushroom (Pleurotus ostreatus) mycelium
Mengxin He, Qing Peng, Xiaoqing Xu, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
Mengxin He, Qing Peng, Xiaoqing Xu, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
