OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Pharmacological and Pathological Effects of Mulberry Leaf Extract on the Treatment of Type 1 Diabetes Mellitus Mice
Liru Luo, Wei Fan, Jingping Qin, et al.
Current Issues in Molecular Biology (2023) Vol. 45, Iss. 7, pp. 5403-5421
Open Access | Times Cited: 6
Liru Luo, Wei Fan, Jingping Qin, et al.
Current Issues in Molecular Biology (2023) Vol. 45, Iss. 7, pp. 5403-5421
Open Access | Times Cited: 6
Showing 6 citing articles:
Research progress on the regulatory effects of Chinese food and medicine homology on type 1 diabetes mellitus
P H Chen, Jing Li, Shan Zhang, et al.
Food & medicine homology. (2025)
Closed Access | Times Cited: 1
P H Chen, Jing Li, Shan Zhang, et al.
Food & medicine homology. (2025)
Closed Access | Times Cited: 1
Positive effects and mechanism of mulberry leaf extract on alleviating fatty liver hemorrhagic syndrome in laying hens
Wei Zhang, Dehe Wang, Erying Hao, et al.
Poultry Science (2024) Vol. 103, Iss. 9, pp. 103998-103998
Open Access | Times Cited: 3
Wei Zhang, Dehe Wang, Erying Hao, et al.
Poultry Science (2024) Vol. 103, Iss. 9, pp. 103998-103998
Open Access | Times Cited: 3
Green Synthesis of Silver Nanoparticles from Mulberry Leaf through Hot Melt Extrusion: Enhanced Antioxidant, Antibacterial, Anti-Inflammatory, Antidiabetic, and Anticancer Properties
Hyun‐Bok Kim, Han-Sol You, Su-Ji Ryu, et al.
Food Hydrocolloids for Health (2024) Vol. 6, pp. 100184-100184
Open Access | Times Cited: 1
Hyun‐Bok Kim, Han-Sol You, Su-Ji Ryu, et al.
Food Hydrocolloids for Health (2024) Vol. 6, pp. 100184-100184
Open Access | Times Cited: 1
Morus alba L. Leaves (WML) Modulate Sweet (TAS1R) and Bitter (TAS2R) Taste in the Studies on Human Receptors – A New Perspective on the Utilization of White Mulberry Leaves in Food Production?
Monika Przeor, Maria Jokiel
Plant Foods for Human Nutrition (2023) Vol. 78, Iss. 4, pp. 748-754
Open Access | Times Cited: 4
Monika Przeor, Maria Jokiel
Plant Foods for Human Nutrition (2023) Vol. 78, Iss. 4, pp. 748-754
Open Access | Times Cited: 4
Mulberry Leaf Polysaccharide Alleviates Liver Damage and Starch Metabolism Disorder in Largemouth Bass Induced by a High-Starch Diet
Qian Xiao, Lu Wei, Lihong Yin, et al.
(2024)
Closed Access
Qian Xiao, Lu Wei, Lihong Yin, et al.
(2024)
Closed Access
Morus alba L. leaves modulate sweet (TAS1R) and bitter (TAS2R) taste in the studies on human receptors – is it a new perspectives of white mulberry leaves utilization in food production?
Monika Przeor, Maria Jokiel
Research Square (Research Square) (2023)
Open Access | Times Cited: 1
Monika Przeor, Maria Jokiel
Research Square (Research Square) (2023)
Open Access | Times Cited: 1
