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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nutrition Education in the Australian New South Wales Primary School Curriculum: Knowledge and Attitudes of Students and Parents
Nienke de Vlieger, Jolien van Rossum, Nicholas Riley, et al.
Children (2020) Vol. 7, Iss. 4, pp. 24-24
Open Access | Times Cited: 27

Showing 1-25 of 27 citing articles:

Food and nutrition information requirements of Australian primary school parents
Gozde Aydin, Claire Margerison, Anthony Worsley, et al.
Public Health Nutrition (2024) Vol. 27, Iss. 1
Open Access | Times Cited: 2
Benchmarking the university campus food environment and exploring student perspectives about food insecurity and healthy eating: a case study from Australia
Jemma Keat, Putu Novi Arfirsta Dharmayani, Seema Mihrshahi
BMC Public Health (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 2
Hubungan Pengetahuan Gizi, Asupan Makanan dengan Status Gizi Siswi Mts Darul Ulum
Puji Lestari
Sport and Nutrition Journal (2020) Vol. 2, Iss. 2, pp. 73-80
Open Access | Times Cited: 20
Effects of school nurse-led health education to reduce malnutrition among primary school children in Bangladesh: Cluster nonrandomized controlled trial
Sadia Alam Aivey, Yasuko Fukushima, Md Moshiur Rahman, et al.
Journal of Family Medicine and Primary Care (2024) Vol. 13, Iss. 3, pp. 1024-1036
Open Access | Times Cited: 2
Parents’ and teachers’ views of the promotion of healthy eating in Australian primary schools
Gozde Aydin, Claire Margerison, Anthony Worsley, et al.
BMC Public Health (2021) Vol. 21, Iss. 1
Open Access | Times Cited: 14
Designing Video Games for Nutrition Education: A Participatory Approach
Claudia Leong, Veronica Liesaputra, Catherine Morrison, et al.
Journal of Nutrition Education and Behavior (2021) Vol. 53, Iss. 10, pp. 832-842
Closed Access | Times Cited: 8
Integrating nutrition into the mathematics curriculum in Australian primary schools: protocol for a randomised controlled trial
Berit Follong, Elena Prieto, Andrew Miller, et al.
Nutrition Journal (2020) Vol. 19, Iss. 1
Open Access | Times Cited: 8
Introduction of educational program on issues of healthy nutrition for population groups with peculiarities in terms of the impact of environmental factors within the framework of the national project «Demography»
В. Б. Алексеев, D.N. Lir, K.P. Luzhetsky, et al.
Hygiene and Sanitation (2021) Vol. 99, Iss. 12, pp. 1412-1417
Open Access | Times Cited: 7
Food and nutrition education in Australian primary schools: parents' views
Gozde Aydin, Alison Booth, Claire Margerison, et al.
Health Education (2021) Vol. 121, Iss. 4, pp. 451-464
Closed Access | Times Cited: 7
Development and pilot testing of the Nutrition Attitudes and Knowledge Questionnaire to measure changes of child nutrition knowledge related to the Canada’s Food Guide
Beatriz Franco‐Arellano, Jacqueline Marie Brown, Hannah Froome, et al.
Applied Physiology Nutrition and Metabolism (2021) Vol. 46, Iss. 12, pp. 1495-1501
Open Access | Times Cited: 7
Food and nutrition education in Australian primary schools: Parents' perspectives on why, when and how
Gozde Aydin, Claire Margerison, Anthony Worsley, et al.
Children & Society (2022) Vol. 36, Iss. 5, pp. 877-898
Open Access | Times Cited: 4
Attitude towards the Promotion of Healthy Eating among Secondary School Teachers—Construction and Validation of a Questionnaire
Almudena Garrido‐Fernández, Francisca María García Padilla, Juan Diego Ramos‐Pichardo, et al.
Nutrients (2022) Vol. 14, Iss. 11, pp. 2271-2271
Open Access | Times Cited: 4
Development and Reliability Testing of a Nutrition Knowledge Questionnaire for Australian Children (the CNK-AU)
Nienke de Vlieger, Nicholas Riley, Andrew Miller, et al.
Journal of Nutrition Education and Behavior (2022) Vol. 54, Iss. 4, pp. 335-345
Closed Access | Times Cited: 3
Efforts Undertaken by Several ASEAN Countries to Address Childhood and Adolescent Obesity in School-Based Programs: A Systematic Review
Alinda Rahmani, Siti Rahayu Nadhiroh
Amerta Nutrition (2024) Vol. 8, Iss. 1, pp. 151-160
Open Access
A mixed-method study of parents’ views of food and nutrition in Australian primary schools
Gozde Aydin, Claire Margerison, Anthony Worsley, et al.
Health Education (2024) Vol. 124, Iss. 1/2, pp. 119-136
Closed Access
Assessing through a longitudinal study of dietary habits among Romanian school children: effects of COVID-19 pandemic as well as of a school based educational program for promotion of healthy nutrition
Anda-Valentina Trandafir, Lucia Maria Lotrean
European Journal of Nutrition (2024)
Open Access
THE PRACTICE OF NUTRITION EDUCATION AT A NUMBER OF PRIMARY SCHOOLS IN HO CHI MINH CITY AND THE DEMAND OF A NUTRITION HANDBOOK FOR SUPPORTING TEACHING SCIENCE 4
Duong Thu, TRUONG My Ngoc, LE Nguyen Thanh Thao, et al.
Tạp chí Khoa học Trường Đại học Vinh. Series C Khoa học và công nghệ giáo dục (2024) Vol. 53, Iss. Special Issue 2, pp. 278-287
Closed Access
The Ethics of Unhealthy Food and Beverage Advertising to Children: A Bibliometric Analysis and Future Research Agenda
Parul Gupta, Ritu Srivastava, Shalini Sarin Jain, et al.
American Business Review (2024) Vol. 27, Iss. 2, pp. 706-774
Open Access
Menuju Literasi Gizi: Komponen Pengetahuan Gizi pada Program Edukasi Gizi Siswa Sekolah Dasar
Nuril Aiffa Dewantari, Ahmad Syafiq, Sandra Fikawati
Media Kesehatan Masyarakat Indonesia (2020) Vol. 16, Iss. 3, pp. 375-386
Open Access | Times Cited: 3
Perubahan Sikap pada Anak Sekolah Dasar di Indonesia Tahun 2014-2018 (Gerakan Nusantara)
Dinar Farrasia Hafizhah, Ahmad Syafiq, Sandra Fikawati
Media Kesehatan Masyarakat Indonesia (2020) Vol. 16, Iss. 2, pp. 225-225
Open Access | Times Cited: 1
Protein and Iron Bioavailability, Perception, Menstrual Cycle as Adolescent Girls’ Anemia Factors
I Made Suarjana, Hertog Nursanyoto, Ni Nyoman Astika Dewi
Journal of Health and Medical Sciences (2021) Vol. 4, Iss. 2
Open Access | Times Cited: 1
Evaluation of Yantiin Kalabara – 5 Ways to a Healthier You: A primary school-based education program targeting healthy living choices through interactive workshops
Mark Babic, John Maynard, Ruth McLeod, et al.
The Australian Journal of Indigenous Education (2023) Vol. 52, Iss. 2
Open Access
Benchmarking the university campus food environment and exploring student perspectives about food insecurity and healthy eating: a case study from Australia
Jemma Keat, Putu Novi Arfirsta Dharmayani, Seema Mihrshahi
Research Square (Research Square) (2023)
Open Access
Nutritional content and quality of food consumed at recess and lunchtime by 5–8-year-olds
Kim Venita Stanham, Karen Walton, A. Bell, et al.
British Journal of Child Health (2020) Vol. 1, Iss. 5, pp. 232-241
Closed Access
Analysis of the Current Situation and Influencing Factors of Dietary-Culture-Related Nutrition Knowledge, Attitudes, and Practices of Chinese Netizens: A cross-sectional Study
Qian Zhang, Yang Yuan, Lian Xiang, et al.
Research Square (Research Square) (2022)
Open Access
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