OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Surface-Enhance Raman Spectroscopy Detection of Thiabendazole in Frozen Food Products: The Case of Blueberries and Their Extracts
Csilla Müller Molnár, Camelia Berghian‐Grosan, Dana Alina Măgdaş, et al.
Chemosensors (2023) Vol. 11, Iss. 9, pp. 505-505
Open Access | Times Cited: 5

Showing 5 citing articles:

Flexible Surface-Enhanced Raman Scattering (SERS) sensor for residue-free pesticide detection based on agriculture 4.0 concepts
Hao Sun, Shuang Xiong, Baolong Shi, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2024) Vol. 700, pp. 134647-134647
Closed Access | Times Cited: 6

Raman Spectroscopy and Its Application in Fruit Quality Detection
Yong Huang, Haoran Wang, Huasheng Huang, et al.
Agriculture (2025) Vol. 15, Iss. 2, pp. 195-195
Open Access

Collapse-enhanced SERS effect of self-crosslinked plasmonic starch aerogels for sensitive detection of food contaminants
Jingxiang Wang, Yuwei Qin, Rihui Su, et al.
International Journal of Biological Macromolecules (2025), pp. 141457-141457
Closed Access

Identification of the Beverage Sotol Adulterated with Ethylene Glycol Using UV-Vis Spectroscopy and Artificial Neural Networks
Fernando Gaxiola, J.J. Leal, Alain Manzo-Martínez, et al.
Chemosensors (2024) Vol. 12, Iss. 3, pp. 46-46
Open Access

Testing the potential of Surface-Enhanced Raman Spectroscopy for varietal and growing system discrimination of frozen berry fruits
Csilla Müller Molnár, Ariana Raluca Hategan, Dana Alina Măgdaş
Journal of Food Composition and Analysis (2024) Vol. 137, pp. 106898-106898
Open Access

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