Open Access Helper

OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Different Diacetyl Perception Detected through MOX Sensors in Real-Time Analysis of Beer Samples
Aris Liboà, Dario Genzardi, Estefanía Núñez-Carmona, et al.
Chemosensors (2023) Vol. 11, Iss. 2, pp. 147-147
Open Access | Times Cited: 4

Showing 4 citing articles:

Nanotechnology and E-Sensing for Food Chain Quality and Safety
Elisabetta Poeta, Aris Liboà, Simone Mistrali, et al.
Sensors (2023) Vol. 23, Iss. 20, pp. 8429-8429
Open Access | Times Cited: 6
Optimizing the winemaking process: NIR spectroscopy and e‐nose analysis for the online monitoring of fermentation
Eleonora Littarru, Margherita Modesti, Gianmarco Alfieri, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 105, Iss. 3, pp. 1465-1475
Closed Access | Times Cited: 1
Unraveling the Chicken Meat Volatilome with Nanostructured Sensors: Impact of Live and Dehydrated Insect Larvae Feeding
Dario Genzardi, Estefanía Núñez-Carmona, Elisabetta Poeta, et al.
Sensors (2024) Vol. 24, Iss. 15, pp. 4921-4921
Open Access
Research on Engineering the Saccharomyces uvarum for Constructing a High Efficiency to Degrade Malic Acid and Low Yield of Diacetyl Biosynthesis Pathway
Ping Li, Song Wen-jun, Shankai Wu, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3161-3161
Open Access
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