OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Extracting Information and Enhancing the Quality of Separation Data: A Review on Chemometrics-Assisted Analysis of Volatile, Soluble and Colloidal Samples
Alessandro Zappi, Valentina Marassi, Stefano Giordani, et al.
Chemosensors (2023) Vol. 11, Iss. 1, pp. 45-45
Open Access | Times Cited: 13
Alessandro Zappi, Valentina Marassi, Stefano Giordani, et al.
Chemosensors (2023) Vol. 11, Iss. 1, pp. 45-45
Open Access | Times Cited: 13
Showing 13 citing articles:
Recent advances in the role of mass spectrometry in the analysis of food: a review
Susan Chinedu Nwachukwu, Great Iruoghene Edo, Agatha Ngukuran Jikah, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 6, pp. 4272-4287
Closed Access | Times Cited: 19
Susan Chinedu Nwachukwu, Great Iruoghene Edo, Agatha Ngukuran Jikah, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 6, pp. 4272-4287
Closed Access | Times Cited: 19
Liposomes characterization for market approval as pharmaceutical products: Analytical methods, guidelines and standardized protocols
Stefano Giordani, Valentina Marassi, Andrea Zattoni, et al.
Journal of Pharmaceutical and Biomedical Analysis (2023) Vol. 236, pp. 115751-115751
Open Access | Times Cited: 35
Stefano Giordani, Valentina Marassi, Andrea Zattoni, et al.
Journal of Pharmaceutical and Biomedical Analysis (2023) Vol. 236, pp. 115751-115751
Open Access | Times Cited: 35
Changes in cargoes of platelet derived extracellular vesicles heterogeneous subpopulations induced by PM0.1——Undisclosed cardiovascular injury communication mechanism
Zhen Mao, Yingting Wu, Lingquan Kong, et al.
Environmental Pollution (2024) Vol. 348, pp. 123845-123845
Closed Access | Times Cited: 3
Zhen Mao, Yingting Wu, Lingquan Kong, et al.
Environmental Pollution (2024) Vol. 348, pp. 123845-123845
Closed Access | Times Cited: 3
Volatilomic with chemometrics: a toward authentication approach for food authenticity control
Mohammad Noshad, Behrooz Alizadeh Behbahani, Ioannis K. Karabagias
European Food Research and Technology (2023) Vol. 249, Iss. 9, pp. 2215-2226
Closed Access | Times Cited: 8
Mohammad Noshad, Behrooz Alizadeh Behbahani, Ioannis K. Karabagias
European Food Research and Technology (2023) Vol. 249, Iss. 9, pp. 2215-2226
Closed Access | Times Cited: 8
Field-Flow Fractionation in Molecular Biology and Biotechnology
Stefano Giordani, Valentina Marassi, Anna Placci, et al.
Molecules (2023) Vol. 28, Iss. 17, pp. 6201-6201
Open Access | Times Cited: 8
Stefano Giordani, Valentina Marassi, Anna Placci, et al.
Molecules (2023) Vol. 28, Iss. 17, pp. 6201-6201
Open Access | Times Cited: 8
SVR Chemometrics to Quantify β-Lactoglobulin and α-Lactalbumin in Milk Using MIR
Habeeb Abolaji Babatunde, Joseph M. Collins, Rianat Lukman, et al.
Foods (2024) Vol. 13, Iss. 1, pp. 166-166
Open Access | Times Cited: 2
Habeeb Abolaji Babatunde, Joseph M. Collins, Rianat Lukman, et al.
Foods (2024) Vol. 13, Iss. 1, pp. 166-166
Open Access | Times Cited: 2
Cleaner, sustainable, and safer: Green potential of alkali-activated materials in current building industry, radiological good practice, and a few tips
Laura Tositti, Giulia Masi, Pietro Morozzi, et al.
Construction and Building Materials (2023) Vol. 409, pp. 133879-133879
Open Access | Times Cited: 4
Laura Tositti, Giulia Masi, Pietro Morozzi, et al.
Construction and Building Materials (2023) Vol. 409, pp. 133879-133879
Open Access | Times Cited: 4
Comprehensive analysis of colloid formation, distribution, and properties of monovarietal red wines using asymmetrical flow field-flow fractionation with online multidetection
Matteo Marangon, Valentina Marassi, Barbara Roda, et al.
Food Research International (2024) Vol. 187, pp. 114414-114414
Open Access
Matteo Marangon, Valentina Marassi, Barbara Roda, et al.
Food Research International (2024) Vol. 187, pp. 114414-114414
Open Access
Quantification of Recycled PET in Commercial Bottles by IR Spectroscopy and Chemometrics
Alessandro Zappi, Alessandra Biancolillo, Nicholas Kassouf, et al.
Analytica—A Journal of Analytical Chemistry and Chemical Analysis (2024) Vol. 5, Iss. 2, pp. 219-232
Open Access
Alessandro Zappi, Alessandra Biancolillo, Nicholas Kassouf, et al.
Analytica—A Journal of Analytical Chemistry and Chemical Analysis (2024) Vol. 5, Iss. 2, pp. 219-232
Open Access
Forensic Sample Collection and Preparation
Anuj Sharma, Poonam Kumari, R. Abhishek, et al.
(2024), pp. 35-67
Open Access
Anuj Sharma, Poonam Kumari, R. Abhishek, et al.
(2024), pp. 35-67
Open Access
Analysis of Solid Formulates Using UV-Visible Diffused Reflectance Spectroscopy with Multivariate Data Processing Based on Net Analyte Signal and Standard Additions Method
Nicholas Kassouf, Alessandro Zappi, Marco Monticelli, et al.
Chemosensors (2024) Vol. 12, Iss. 11, pp. 227-227
Open Access
Nicholas Kassouf, Alessandro Zappi, Marco Monticelli, et al.
Chemosensors (2024) Vol. 12, Iss. 11, pp. 227-227
Open Access
Multi-environment and multi-parameter screening of stability and coating efficiency of gold nanoparticle bioconjugates in application media
Junjie Wang, Stefano Giordani, Valentina Marassi, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
Junjie Wang, Stefano Giordani, Valentina Marassi, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
Rapid and green discrimination of bovine milk according to fat content, thermal treatment, brand and manufacturer via colloidal fingerprinting
Stefano Giordani, Nicholas Kassouf, Alessandro Zappi, et al.
Food Chemistry (2023) Vol. 440, pp. 138206-138206
Open Access
Stefano Giordani, Nicholas Kassouf, Alessandro Zappi, et al.
Food Chemistry (2023) Vol. 440, pp. 138206-138206
Open Access
