Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

E-Senses, Panel Tests and Wearable Sensors: A Teamwork for Food Quality Assessment and Prediction of Consumer’s Choices
Margherita Modesti, Alessandro Tonacci, Francesco Sansone, et al.
Chemosensors (2022) Vol. 10, Iss. 7, pp. 244-244
Open Access | Times Cited: 20

Showing 20 citing articles:

Sensors, society, and sustainability
Vishal Chaudhary, Paras Gaur, Sarvesh Rustagi
Sustainable materials and technologies (2024) Vol. 40, pp. e00952-e00952
Closed Access | Times Cited: 6
Electronic Sensing Technologies in Food Quality Assessment: A Comprehensive Literature Review
Marian Gil, M. Rudy, Paulina Duma‐Kocan, et al.
Applied Sciences (2025) Vol. 15, Iss. 3, pp. 1530-1530
Open Access
Recent Applications of Potentiometric Electronic Tongue and Electronic Nose in Sensory Evaluation
Sungeun Cho, Md. Shakir Moazzem
Preventive Nutrition and Food Science (2022) Vol. 27, Iss. 4, pp. 354-364
Open Access | Times Cited: 34
Unveiling the Chemistry of Citrus Peel: Insights into Nutraceutical Potential and Therapeutic Applications
Hussan Munir, Sanabil Yaqoob, Kanza Aziz Awan, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1681-1681
Open Access | Times Cited: 5
Aerobic spore-forming bacteria associated with ropy bread: Identification, characterization and spoilage potential assessment
Nicola Pacher, Johanna Burtscher, Denisse Bender, et al.
International Journal of Food Microbiology (2024) Vol. 418, pp. 110730-110730
Closed Access | Times Cited: 3
Exploring the influence of terroir on douro white and red wines characteristics: a study of human perception and electronic analysis
Catarina Marques, Lia‐Tânia Dinis, Margherita Modesti, et al.
European Food Research and Technology (2024)
Open Access | Times Cited: 3
Wearable Sensors to Evaluate Autonomic Response to Olfactory Stimulation: The Influence of Short, Intensive Sensory Training
Lucia Billeci, Chiara Sanmartin, Alessandro Tonacci, et al.
Biosensors (2023) Vol. 13, Iss. 4, pp. 478-478
Open Access | Times Cited: 10
An advance in novel intelligent sensory technologies: From an implicit‐tracking perspective of food perception
Qian Zhao, Zhiyue Ye, Yong Deng, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 2
Closed Access | Times Cited: 3
Wearable sensors to measure the influence of sonic seasoning on wine consumers in a live context: a preliminary proof‐of‐concept study
Lucia Billeci, Chiara Sanmartin, Alessandro Tonacci, et al.
Journal of the Science of Food and Agriculture (2024)
Closed Access | Times Cited: 2
Influence of the Degree of Fruitiness on the Quality Assessment of Virgin Olive Oils Using Electronic Nose Technology
Javiera P. Navarro Soto, Sergio Illana Rico, Diego Manuel Martínez Gila, et al.
Sensors (2024) Vol. 24, Iss. 8, pp. 2565-2565
Open Access | Times Cited: 2
Chemosensory analysis of emotional wines: Merging of explicit and implicit methods to measure emotions aroused by red wines
Alessandro Tonacci, Giulia Scalzini, Pierina Díaz-Guerrero, et al.
Food Research International (2024) Vol. 190, pp. 114611-114611
Closed Access | Times Cited: 2
Tumor Microbial Communities and Thyroid Cancer Development—The Protective Role of Antioxidant Nutrients: Application Strategies and Future Directions
Francesca Gorini, Alessandro Tonacci
Antioxidants (2023) Vol. 12, Iss. 10, pp. 1898-1898
Open Access | Times Cited: 6
Development and evaluation of a gas chromatography-mass spectrometry method for biogenic amines to assess decomposition in seafood
Mayara P. V. Matos, Susan Genualdi
Journal of Food Composition and Analysis (2023) Vol. 127, pp. 105935-105935
Closed Access | Times Cited: 5
Recent Insights into E-tongue Interventions in Food Processing Applications: An Updated Review
Ufaq Fayaz, Shivangi Srivastava, Aamir Hussain Dar, et al.
Current Food Science and Technology Reports (2024) Vol. 2, Iss. 2, pp. 169-182
Closed Access | Times Cited: 1
Studying the shelf life of butter containing fucoidan, by evaluating sensory and chemical properties
Ahmad Alipour, Mohammad Hossein Marhamatizadeh, Mehdi Mohammadi
Food Science & Nutrition (2023) Vol. 11, Iss. 6, pp. 2956-2963
Open Access | Times Cited: 4
Taste the emotions: pilot for a novel, sensors‐based approach to emotional analysis during coffee tasting
Alessandro Tonacci, Isabella Taglieri, Chiara Sanmartin, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 105, Iss. 3, pp. 1420-1429
Open Access | Times Cited: 4
Utilization of Response Surface Methodology in Optimization of Proline Extraction from Castanea sativa Honey
Nesrin Ecem Bayram, Naciye Kutlu, Yusuf Can Gerçek
Chemistry & Biodiversity (2023) Vol. 20, Iss. 3
Closed Access | Times Cited: 3
Preserving the aromatic profile of aged Toma Piemontese Protected Designation of Origin cheese with gaseous ozone technology: A quality assessment via solid phase microextraction-gas chromatography–mass spectrometry/electronic nose
Vanessa Eramo, Margherita Modesti, Riccardo Riggi, et al.
Journal of Dairy Science (2024) Vol. 107, Iss. 12, pp. 10537-10551
Open Access
Assessment of E-Senses Performance through Machine Learning Models for Colombian Herbal Teas Classification
Jeniffer Carrillo, Cristhian Manuel Durán Acevedo, Juan Martin Cáceres, et al.
Chemosensors (2023) Vol. 11, Iss. 7, pp. 354-354
Open Access | Times Cited: 1
Toxic metals in pregnancy and congenital heart defects. Insights and new perspectives for a technology-driven reduction in food sources
Francesca Gorini, Alessandro Tonacci
(2023) Vol. 1, Iss. 3, pp. 114-140
Open Access | Times Cited: 1
Page 1

Scroll to top