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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Grape Cultivar Identification and Classification by Machine Olfaction Analysis of Leaf Volatiles
Ali Khorramifar, Hamed Karami, A. D. Wilson, et al.
Chemosensors (2022) Vol. 10, Iss. 4, pp. 125-125
Open Access | Times Cited: 29

Showing 1-25 of 29 citing articles:

Environmental Engineering Applications of Electronic Nose Systems Based on MOX Gas Sensors
Ali Khorramifar, Hamed Karami, Larisa Lvova, et al.
Sensors (2023) Vol. 23, Iss. 12, pp. 5716-5716
Open Access | Times Cited: 38
Advanced evaluation techniques: Gas sensor networks, machine learning, and chemometrics for fraud detection in plant and animal products
Hamed Karami, Mohammed Kamruzzaman, James A. Covington, et al.
Sensors and Actuators A Physical (2024) Vol. 370, pp. 115192-115192
Closed Access | Times Cited: 12
Detection of fraud in sesame oil with the help of artificial intelligence combined with chemometrics methods and chemical compounds characterization by gas chromatography–mass spectrometry
Nadia Sadat Aghili, Mansour Rasekh, Hamed Karami, et al.
LWT (2022) Vol. 167, pp. 113863-113863
Open Access | Times Cited: 40
Preliminary study non-destructive sorting techniques for pepper (Capsicum annuum L.) using odor parameter
Mansour Rasekh, Hamed Karami, Sigfredo Fuentes, et al.
LWT (2022) Vol. 164, pp. 113667-113667
Open Access | Times Cited: 35
Electronic nose and its application in the food industry: a review
Mingyang Wang, Yinsheng Chen
European Food Research and Technology (2023) Vol. 250, Iss. 1, pp. 21-67
Closed Access | Times Cited: 16
Advanced Algorithms for Low Dimensional Metal Oxides-Based Electronic Nose Application: A Review
Xi Wang, Yangming Zhou, Zhikai Zhao, et al.
Crystals (2023) Vol. 13, Iss. 4, pp. 615-615
Open Access | Times Cited: 15
Recent Advances and Future Perspectives in the E-Nose Technologies Addressed to the Wine Industry
Gianmarco Alfieri, Margherita Modesti, Riccardo Riggi, et al.
Sensors (2024) Vol. 24, Iss. 7, pp. 2293-2293
Open Access | Times Cited: 4
Nondestructive Technique for Identifying Adulteration and Additives in Lemon Juice Based on Analyzing Volatile Organic Compounds (VOCs)
Nasim Mohammadian, Aman Mohammad Ziaiifar, Esmaeil Mirzaee‐Ghaleh, et al.
Processes (2023) Vol. 11, Iss. 5, pp. 1531-1531
Open Access | Times Cited: 13
Determining the shelf life and quality changes of potatoes (Solanum tuberosum) during storage using electronic nose and machine learning
Ali Khorramifar, Mansour Rasekh, Hamed Karami, et al.
PLoS ONE (2023) Vol. 18, Iss. 4, pp. e0284612-e0284612
Open Access | Times Cited: 11
Application of MOS Gas Sensors Coupled with Chemometrics Methods to Predict the Amount of Sugar and Carbohydrates in Potatoes
Ali Khorramifar, Mansour Rasekh, Hamed Karami, et al.
Molecules (2022) Vol. 27, Iss. 11, pp. 3508-3508
Open Access | Times Cited: 19
Characterization of Volatile Organic Compounds in Five Celery (Apium graveolens L.) Cultivars with Different Petiole Colors by HS-SPME-GC-MS
Yue Sun, Mengyao Li, Xiaoyan Li, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 17, pp. 13343-13343
Open Access | Times Cited: 10
Investigating Changes in pH and Soluble Solids Content of Potato during the Storage by Electronic Nose and Vis/NIR Spectroscopy
Ali Khorramifar, Vali Rasooli Sharabiani, Hamed Karami, et al.
Foods (2022) Vol. 11, Iss. 24, pp. 4077-4077
Open Access | Times Cited: 16
Non-destructive test to detect adulteration of rice using gas sensors coupled with chemometrics methods
Vali Rasooli Sharabiani, Ali Khorramifar, Hamed Karami, et al.
International Agrophysics (2023) Vol. 37, Iss. 3, pp. 235-244
Open Access | Times Cited: 9
Prediction of Residual NPK Levels in Crop Fruits by Electronic-Nose VOC Analysis following Application of Multiple Fertilizer Rates
Sana Tatli, Esmaeil Mirzaee‐Ghaleh, Hekmat Rabbani, et al.
Applied Sciences (2022) Vol. 12, Iss. 21, pp. 11263-11263
Open Access | Times Cited: 11
Proposal of a New System for Essential Oil Classification Based on Low-Cost Gas Sensor and Machine Learning Techniques
Sandra Viciano-Tudela, Lorena Parra, Paula Navarro-Garcia, et al.
Sensors (2023) Vol. 23, Iss. 13, pp. 5812-5812
Open Access | Times Cited: 5
The Discrete Taxonomic Classification of Soils Subjected to Diverse Treatment Modalities and Varied Fertility Grades Utilizing Machine Olfaction
Shuyan Liu, Xuegeng Chen, Dongyan Huang, et al.
Agriculture (2024) Vol. 14, Iss. 2, pp. 291-291
Open Access | Times Cited: 1
Vis/NIR and FTIR spectroscopy supported by machine learning techniques to distinguish pure from impure Iranian rice varieties
Hamed Zaresani, Amir Hosein Afkari Sayyah, Hemad Zareiforoush, et al.
International Agrophysics (2024) Vol. 38, Iss. 2, pp. 203-212
Open Access | Times Cited: 1
Synthesis of a SERRS substrate based on TiO2 nanotubes films decorated with Ag nanoparticles for anthocyanins species determination in grape skin extracts
Gabrielle Sarto, Thiago Nogueira Marques Cervantes, Maiara M. Slonski, et al.
Vibrational Spectroscopy (2024) Vol. 134, pp. 103716-103716
Closed Access | Times Cited: 1
New developments and opportunities for AI in viticulture, pomology, and soft-fruit research: a mini-review and invitation to contribute articles
Sigfredo Fuentes, Eden Tongson, Claudia Gonzalez Viejo
Frontiers in Horticulture (2023) Vol. 2
Open Access | Times Cited: 4
Advances in the Production of Olfactory Receptors for Industrial Use
Seongyeon Cho, Tai Hyun Park
Advanced Biology (2023) Vol. 7, Iss. 4
Closed Access | Times Cited: 2
In-the-Field Authentication of Grapevine (Vitis vinifera L.) cv: Albariño Using Chlorotype Discrimination and a Single SNP Interrogation by LAMP
Javier Quinteiro, Lara Quinteiro, Ángela Díaz-Fernández, et al.
Australian Journal of Grape and Wine Research (2023) Vol. 2023, pp. 1-9
Open Access | Times Cited: 2
A Conventional VOC-PID Sensor for a Rapid Discrimination among Aromatic Plant Varieties: Classification Models Fitted to a Rosemary Case-Study
Agnese Spadi, Giulia Angeloni, Lorenzo Guerrini, et al.
Applied Sciences (2022) Vol. 12, Iss. 13, pp. 6399-6399
Open Access | Times Cited: 4
Accurate Traceability of Stable C, H, O, N Isotope Ratios and Multi-Element Analysis Combined with Chemometrics for Chrysanthemi Flos ‘Hangbaiju’ from Different Origins
Xiuyun Bai, Hengye Chen, Wanjun Long, et al.
Chemosensors (2022) Vol. 10, Iss. 12, pp. 529-529
Open Access | Times Cited: 4
Synthesis of a Serrs Substrate Based on Tio2 Nanotubes Films Decorated with Ag Nanoparticles for Anthocyanins Species Determination in Grape Skin Extracts
Gabrielle Sarto, Thiago Nogueira Marques Cervantes, Maiara M. Slonski, et al.
(2024)
Closed Access
Wvcts-Net: Word Vector Convolutional Time Series Network Based on E-Nose for Origin Classification of Pickled Cabbage
Lei Wu, Cheng He, Wujie Zhou, et al.
(2024)
Closed Access
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