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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Fast GC E-Nose and Chemometrics for the Rapid Assessment of Basil Aroma
Lorenzo Strani, Alessandro D’Alessandro, Daniele Ballestrieri, et al.
Chemosensors (2022) Vol. 10, Iss. 3, pp. 105-105
Open Access | Times Cited: 11

Showing 11 citing articles:

Breath volatile organic compounds (VOCs) as biomarkers for the diagnosis of pathological conditions: A review
Pedro Catalão Moura, Maria Raposo, Valentina Vassilenko
Biomedical Journal (2023) Vol. 46, Iss. 4, pp. 100623-100623
Open Access | Times Cited: 43
Evaluating E-Nose as an Alternative to Hs-Spme/Gc-Ms for Volatile Compounds Analysis in Edible Hibiscus Leaves
Adusumilli Somya, T Harshitha, Sudheer Kumar Yannam
(2025)
Closed Access
Electronic nose and its application in the food industry: a review
Mingyang Wang, Yinsheng Chen
European Food Research and Technology (2023) Vol. 250, Iss. 1, pp. 21-67
Closed Access | Times Cited: 16
Extracting Information and Enhancing the Quality of Separation Data: A Review on Chemometrics-Assisted Analysis of Volatile, Soluble and Colloidal Samples
Alessandro Zappi, Valentina Marassi, Stefano Giordani, et al.
Chemosensors (2023) Vol. 11, Iss. 1, pp. 45-45
Open Access | Times Cited: 13
Evaluation by a GC Electronic Nose of the Differences in Volatile Profile Induced by Stopping Fermentation with Octanoic and Decanoic Acid to Produce Sweet Wines
Cornel Baniţă, Arina Oana Antoce, George Adrian Cojocaru
Chemosensors (2023) Vol. 11, Iss. 2, pp. 98-98
Open Access | Times Cited: 9
Exploring the Effect of Different Storage Conditions on the Aroma Profile of Bread by Using Arrow-SPME GC-MS and Chemometrics
Samuele Pellacani, Marina Cocchi, Caterina Durante, et al.
Molecules (2023) Vol. 28, Iss. 8, pp. 3587-3587
Open Access | Times Cited: 4
Rapid Assessment of Rice Quality Traits Using Low-Cost Digital Technologies
Aimi Athirah Aznan, Claudia Gonzalez Viejo, Alexis Pang, et al.
Foods (2022) Vol. 11, Iss. 9, pp. 1181-1181
Open Access | Times Cited: 7
Enhancing Phytochemical Compounds, Functional Properties, and Volatile Flavor Profiles of Pomelo (Citrus grandis (L.) Osbeck) Juices from Different Cultivars through Fermentation with Lacticaseibacillus paracasei
Vernabelle Balmori, Marisa Marnpae, Charoonsri Chusak, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4278-4278
Open Access | Times Cited: 2
Chemical Characterization and Temporal Variability of Pasta Condiment By-Products for Sustainable Waste Management
Lorenzo Strani, Giulia Farioli, Marina Cocchi, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 3018-3018
Open Access
Supercritical carbon dioxide extraction of essential oils from Madhuca Longifolia flowers and its characterization
Achala Gupta, Mohammed A. Bareen, Priyanka Prasad, et al.
Food Chemistry Advances (2024), pp. 100832-100832
Open Access
Feature extraction of fluorescence excitation-emission matrices using PCA fused with Wilks Λ-statistic and FDA for origin identification and active components content prediction of sweet basil
Wenfei Du, Yong Yin, Hao Wu, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 12, pp. 9971-9982
Closed Access
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