OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Honey Discrimination Using Fourier Transform-Infrared Spectroscopy
Andrei A. Bunaciu, Hassan Y. Aboul‐Enein
Chemistry (2022) Vol. 4, Iss. 3, pp. 848-854
Open Access | Times Cited: 9
Andrei A. Bunaciu, Hassan Y. Aboul‐Enein
Chemistry (2022) Vol. 4, Iss. 3, pp. 848-854
Open Access | Times Cited: 9
Showing 9 citing articles:
Authentication of honey through chemometric methods based on FTIR spectroscopy and physicochemical parameters
Samir Cherigui, Ilyas Chikhi, Fayçal Dergal, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 6, pp. 4653-4664
Closed Access | Times Cited: 7
Samir Cherigui, Ilyas Chikhi, Fayçal Dergal, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 6, pp. 4653-4664
Closed Access | Times Cited: 7
Botanical Origin Influence on Some Honey Physicochemical Characteristics and Antioxidant Properties
Loredana Elena Vîjan, Ivona Cristina Mazilu, Carmen Enache, et al.
Foods (2023) Vol. 12, Iss. 11, pp. 2134-2134
Open Access | Times Cited: 14
Loredana Elena Vîjan, Ivona Cristina Mazilu, Carmen Enache, et al.
Foods (2023) Vol. 12, Iss. 11, pp. 2134-2134
Open Access | Times Cited: 14
A Preliminary Investigation of Special Types of Honey Marketed in Morocco
Rania Mehdi, S. Zrira, Rossella Vadalà, et al.
Journal of Experimental and Theoretical Analyses (2023) Vol. 1, Iss. 1, pp. 1-20
Open Access | Times Cited: 9
Rania Mehdi, S. Zrira, Rossella Vadalà, et al.
Journal of Experimental and Theoretical Analyses (2023) Vol. 1, Iss. 1, pp. 1-20
Open Access | Times Cited: 9
Fourier Transform Infrared Spectroscopy Use in Honey Characterization and Authentication: A systematic review
Joana C. Prata, Paulo Martins da Costa
ACS Food Science & Technology (2024) Vol. 4, Iss. 8, pp. 1817-1828
Open Access | Times Cited: 2
Joana C. Prata, Paulo Martins da Costa
ACS Food Science & Technology (2024) Vol. 4, Iss. 8, pp. 1817-1828
Open Access | Times Cited: 2
Impact- and Thermal-Resistant Epoxy Resin Toughened with Acacia Honey
Ivana Stajčić, Filip Veljković, Miloš Petrović, et al.
Polymers (2023) Vol. 15, Iss. 10, pp. 2261-2261
Open Access | Times Cited: 4
Ivana Stajčić, Filip Veljković, Miloš Petrović, et al.
Polymers (2023) Vol. 15, Iss. 10, pp. 2261-2261
Open Access | Times Cited: 4
INVESTIGATION AND V-I CHARACTERISTICS OF SUBSTRATE FOR MFC: CASE STUDY OF RAW HONEY
Matilda Kpeli, Michael K. E. Donkor, Francis Kofi Ampong, et al.
MOMENTO (2024), Iss. 68, pp. 40-51
Open Access
Matilda Kpeli, Michael K. E. Donkor, Francis Kofi Ampong, et al.
MOMENTO (2024), Iss. 68, pp. 40-51
Open Access
Evaluating the impact of thermal processing on physicochemical properties of monofloral and multifloral honey
Mohammad‐Taghi Golmakani, Mohammad Reza Sasani, Shahriyar Sahraeian, et al.
Journal of Food Composition and Analysis (2024) Vol. 137, pp. 106940-106940
Closed Access
Mohammad‐Taghi Golmakani, Mohammad Reza Sasani, Shahriyar Sahraeian, et al.
Journal of Food Composition and Analysis (2024) Vol. 137, pp. 106940-106940
Closed Access
Aprendizaje automático aplicado a Espectroscopía por Plasma Inducido con Láser (LIBS) y Visión Artificial Infrarrojas en muestras endémicas de miel de la Región del Bío – Bío, Chile.
Rodrigo Andrés Jofré Cerda
(2024)
Open Access
Rodrigo Andrés Jofré Cerda
(2024)
Open Access
APPLICATION OF SPECTROSCOPY IN ANALYSIS OF SOME FLORAL HONEY SAMPLES COLLECTED FROM FOUR SOUTH ROMANIAN COUNTIES IN 2021
D. Giosanu, Carmen Mihaela Topală, Loredana Elena Vîjan, et al.
CURRENT TRENDS IN NATURAL SCIENCES (2022) Vol. 11, Iss. 22, pp. 162-171
Open Access | Times Cited: 1
D. Giosanu, Carmen Mihaela Topală, Loredana Elena Vîjan, et al.
CURRENT TRENDS IN NATURAL SCIENCES (2022) Vol. 11, Iss. 22, pp. 162-171
Open Access | Times Cited: 1
