OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Optimizing Extract Preparation from Laurel (Laurus nobilis L.) Leaves Using a Pulsed Electric Field
Theodoros Chatzimitakos, Vassilis Athanasiadis, Dimitrios Kalompatsios, et al.
ChemEngineering (2024) Vol. 8, Iss. 2, pp. 26-26
Open Access | Times Cited: 3
Theodoros Chatzimitakos, Vassilis Athanasiadis, Dimitrios Kalompatsios, et al.
ChemEngineering (2024) Vol. 8, Iss. 2, pp. 26-26
Open Access | Times Cited: 3
Showing 3 citing articles:
Polyphenols: Secondary Metabolites with a Biological Impression
Ecem Bolat, Sümeyye Sarıtaş, Hatice Duman, et al.
Nutrients (2024) Vol. 16, Iss. 15, pp. 2550-2550
Open Access | Times Cited: 14
Ecem Bolat, Sümeyye Sarıtaş, Hatice Duman, et al.
Nutrients (2024) Vol. 16, Iss. 15, pp. 2550-2550
Open Access | Times Cited: 14
Improving Olive Leaf Phenolic Extraction with Pulsed Electric Field Technology Pre-Treatment
María del Carmen Razola‐Díaz, Robert Sevenich, Oliver Schlüter, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 368-368
Open Access
María del Carmen Razola‐Díaz, Robert Sevenich, Oliver Schlüter, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 368-368
Open Access
From Laboratory to Industry: The Evolution and Impact of Pulsed Electric Field Technology in Food Processing
Bing Yan, Jian Li, Qi‐Chun Liang, et al.
Food Reviews International (2024), pp. 1-26
Closed Access | Times Cited: 1
Bing Yan, Jian Li, Qi‐Chun Liang, et al.
Food Reviews International (2024), pp. 1-26
Closed Access | Times Cited: 1
