OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Nutrition, Behavior, and the Criminal Justice System: What Took so Long? An Interview with Dr. Stephen J. Schoenthaler
Alan Logan, Stephen J. Schoenthaler
Challenges (2023) Vol. 14, Iss. 3, pp. 37-37
Open Access | Times Cited: 7
Alan Logan, Stephen J. Schoenthaler
Challenges (2023) Vol. 14, Iss. 3, pp. 37-37
Open Access | Times Cited: 7
Showing 7 citing articles:
Nutritional Criminology: Why the Emerging Research on Ultra-Processed Food Matters to Health and Justice
Susan L. Prescott, Alan Logan, Christopher R. D’Adamo, et al.
International Journal of Environmental Research and Public Health (2024) Vol. 21, Iss. 2, pp. 120-120
Open Access | Times Cited: 13
Susan L. Prescott, Alan Logan, Christopher R. D’Adamo, et al.
International Journal of Environmental Research and Public Health (2024) Vol. 21, Iss. 2, pp. 120-120
Open Access | Times Cited: 13
Neurolaw: Revisiting Huberty v. McDonald’s through the Lens of Nutritional Criminology and Food Crime
Alan Logan, Jeffrey J. Nicholson, Stephen J. Schoenthaler, et al.
Laws (2024) Vol. 13, Iss. 2, pp. 17-17
Open Access | Times Cited: 7
Alan Logan, Jeffrey J. Nicholson, Stephen J. Schoenthaler, et al.
Laws (2024) Vol. 13, Iss. 2, pp. 17-17
Open Access | Times Cited: 7
Crime and Nourishment: A Narrative Review Examining Ultra-Processed Foods, Brain, and Behavior
Susan L. Prescott, Alan C. Logan, Erica M. LaFata, et al.
Dietetics (2024) Vol. 3, Iss. 3, pp. 318-345
Open Access | Times Cited: 4
Susan L. Prescott, Alan C. Logan, Erica M. LaFata, et al.
Dietetics (2024) Vol. 3, Iss. 3, pp. 318-345
Open Access | Times Cited: 4
Aggression and Justice Involvement: Does Uric Acid Play a Role?
Alan Logan, Pragya Mishra
Brain Sciences (2025) Vol. 15, Iss. 3, pp. 268-268
Open Access
Alan Logan, Pragya Mishra
Brain Sciences (2025) Vol. 15, Iss. 3, pp. 268-268
Open Access
The Intersection of Ultra-Processed Foods, Neuropsychiatric Disorders, and Neurolaw: Implications for Criminal Justice
Susan L. Prescott, Kathleen F. Holton, Christopher A. Lowry, et al.
NeuroSci (2024) Vol. 5, Iss. 3, pp. 354-377
Open Access | Times Cited: 2
Susan L. Prescott, Kathleen F. Holton, Christopher A. Lowry, et al.
NeuroSci (2024) Vol. 5, Iss. 3, pp. 354-377
Open Access | Times Cited: 2
Is prison food really food?
Stephen J. Schoenthaler, Alan C. Logan
Health & Justice (2023) Vol. 11, Iss. 1
Open Access | Times Cited: 2
Stephen J. Schoenthaler, Alan C. Logan
Health & Justice (2023) Vol. 11, Iss. 1
Open Access | Times Cited: 2
PROMOTION OF UNHEALTHY FOOD AND ITS INFLUENCE ON ANTISOCIAL BEHAVIOR
Željko Bjelajac, Lazar Stоšić, Aleksandar Filipović
Ekonomika poljoprivrede (2023) Vol. 70, Iss. 4, pp. 1219-1234
Open Access | Times Cited: 1
Željko Bjelajac, Lazar Stоšić, Aleksandar Filipović
Ekonomika poljoprivrede (2023) Vol. 70, Iss. 4, pp. 1219-1234
Open Access | Times Cited: 1
