Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Functional Foods: An Approach to Modulate Molecular Mechanisms of Alzheimer’s Disease
Anna Atlante, Giuseppina Amadoro, Antonella Bobba, et al.
Cells (2020) Vol. 9, Iss. 11, pp. 2347-2347
Open Access | Times Cited: 46

Showing 1-25 of 46 citing articles:

Designing Nutrition for Health—Incorporating Dietary By-Products into Poultry Feeds to Create Functional Foods with Insights into Health Benefits, Risks, Bioactive Compounds, Food Component Functionality and Safety Regulations
Petru Alexandru Vlaicu, Arabela Elena Untea, Iulia Varzaru, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 4001-4001
Open Access | Times Cited: 48
Dietary polyphenols represent a phytotherapeutic alternative for gut dysbiosis associated neurodegeneration: A systematic review
Amrita Chatterjee, Satish Kumar, Suparna Roy Sarkar, et al.
The Journal of Nutritional Biochemistry (2024) Vol. 129, pp. 109622-109622
Closed Access | Times Cited: 15
Programmed Cell Death in Health and Disease
Lara Gibellini, Loredana Moro
Cells (2021) Vol. 10, Iss. 7, pp. 1765-1765
Open Access | Times Cited: 60
Natural Therapeutics in Aid of Treating Alzheimer’s Disease: A Green Gateway Toward Ending Quest for Treating Neurological Disorders
Basharat Ahmad Bhat, Abdullah Almilaibary, Rakeeb Ahmad Mir, et al.
Frontiers in Neuroscience (2022) Vol. 16
Open Access | Times Cited: 38
Research Progress of Bioactive Components in Sanghuangporus spp.
Jungu Lu, Manman Su, Xuan Zhou, et al.
Molecules (2024) Vol. 29, Iss. 6, pp. 1195-1195
Open Access | Times Cited: 10
Brain Ischemia as a Prelude to Alzheimer's Disease
Ryszard Pluta, Sławomir Januszewski, Stanisław J. Czuczwar
Frontiers in Aging Neuroscience (2021) Vol. 13
Open Access | Times Cited: 55
Memorable Food: Fighting Age-Related Neurodegeneration by Precision Nutrition
Maja Milošević, Aleksandra Arsić, Zorica Cvetković, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 47
Nature's toolbox against tau aggregation: An updated review of current research
Sumaiya Khan, Md. Imtaiyaz Hassan, Mohammad Shahid, et al.
Ageing Research Reviews (2023) Vol. 87, pp. 101924-101924
Closed Access | Times Cited: 18
Effects of Particle Size on Physicochemical and Nutritional Properties and Antioxidant Activity of Apple and Carrot Pomaces
Saeed Salari, Joana Ferreira, Ana Lima, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 710-710
Open Access | Times Cited: 6
Nasal powders of quercetin-β-cyclodextrin derivatives complexes with mannitol/lecithin microparticles for Nose-to-Brain delivery: In vitro and ex vivo evaluation
Paraskevi Papakyriakopoulou, Konstantina Manta, Christina Kostantini, et al.
International Journal of Pharmaceutics (2021) Vol. 607, pp. 121016-121016
Open Access | Times Cited: 36
Influence of nutrition and epigenetics on the development of neurodegenerative diseases in elderly and old people
С. В. Булгакова, D. P. Kurmaev, E. V. Treneva, et al.
Experimental and Clinical Gastroenterology (2025), Iss. 8, pp. 89-95
Closed Access
Kaempferia parviflora extract and its methoxyflavones as potential anti-Alzheimer assessing in vitro, integrated computational approach, and in vivo impact on behaviour in scopolamine-induced amnesic mice
Pitchayakarn Takomthong, Pornthip Waiwut, Chavi Yenjai, et al.
PLoS ONE (2025) Vol. 20, Iss. 3, pp. e0316888-e0316888
Open Access
A Review of Smart Food and Packaging Technologies: Revolutionizing Nutrition and Sustainability
Sneha Soundara Rajan, Khalid Mehmood Wani
Food and Humanity (2025), pp. 100593-100593
Closed Access
Nootropic foods in neurodegenerative diseases: mechanisms, challenges, and future
Le Anh Minh Nguyen, Courtney Wayne Simons, Raymond Thomas
Translational Neurodegeneration (2025) Vol. 14, Iss. 1
Open Access
Microbial Functional Foods and Nutraceuticals
Ananya Rana, Vikram Kumar, Neetu Kumra Taneja, et al.
Royal Society of Chemistry eBooks (2025), pp. 206-226
Closed Access
Targeting Impaired Antimicrobial Immunity in the Brain for the Treatment of Alzheimer’s Disease
Tamàs Fülöp, Shreyansh Tripathi, Serafim Rodrigues, et al.
Neuropsychiatric Disease and Treatment (2021) Vol. Volume 17, pp. 1311-1339
Open Access | Times Cited: 20
Neuroprotective Potential of Tamarillo (Cyphomandra betacea) Epicarp Extracts Obtained by Sustainable Extraction Process
Zully J. Suárez-Montenegro, Diego Ballesteros-Vivas, Rocío Gallego, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 20
Maternal High Fat Diet Anticipates the AD-like Phenotype in 3xTg-AD Mice by Epigenetic Dysregulation of Aβ Metabolism
Francesca Natale, Matteo Spinelli, Marco Rinaudo, et al.
Cells (2023) Vol. 12, Iss. 2, pp. 220-220
Open Access | Times Cited: 8
Integrated Approaches in Nutraceutical Delivery Systems: Optimizing ADME Dynamics for Enhanced Therapeutic Potency and Clinical Impact
Okechukwu Paul-Chima Ugwu, Chinyere Nneoma Ugwu, Esther Ugo Alum
RPS Pharmacy and Pharmacology Reports (2024) Vol. 3, Iss. 4
Open Access | Times Cited: 2
Brain ischemia as a bridge to Alzheimer’s disease
Ryszard Pluta
Neural Regeneration Research (2021) Vol. 17, Iss. 4, pp. 791-791
Open Access | Times Cited: 17
Passion fruit seed extract protects beta‐amyloid‐induced neuronal cell death in a differentiated human neuroblastoma SH‐SY5Y cell model
Akira Sato, Nozomi Tagai, Yoko Ogino, et al.
Food Science & Nutrition (2022) Vol. 10, Iss. 5, pp. 1461-1468
Open Access | Times Cited: 12
Nosustrophine: An Epinutraceutical Bioproduct with Effects on DNA Methylation, Histone Acetylation and Sirtuin Expression in Alzheimer’s Disease
Olaia Martínez-Iglesias, Vinogran Naidoo, Iván Carrera, et al.
Pharmaceutics (2022) Vol. 14, Iss. 11, pp. 2447-2447
Open Access | Times Cited: 12
A Walk in the Memory, from the First Functional Approach up to Its Regulatory Role of Mitochondrial Bioenergetic Flow in Health and Disease: Focus on the Adenine Nucleotide Translocator
Anna Atlante, Daniela Valenti
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 8, pp. 4164-4164
Open Access | Times Cited: 13
The role of nutraceutical fruit drink on neurodegenerative diseases: a review
Abiola Folakemi Olaniran, Abiola Ezekiel Taiwo, Oluwaseun Peter Bamidele, et al.
International Journal of Food Science & Technology (2021) Vol. 57, Iss. 3, pp. 1442-1450
Closed Access | Times Cited: 13
Extra Virgin Olive Oil as Nutritional Therapeutic Immuno-Enhancer
Rania I.M. Almoselhy
International Journal of Family Studies, Food Science and Nutrition Health (2021) Vol. 2, Iss. 2, pp. 26-45
Open Access | Times Cited: 12
Page 1 - Next Page

Scroll to top