OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Mitigation of Memory Impairment with Fermented Fucoidan and λ-Carrageenan Supplementation through Modulating the Gut Microbiota and Their Metagenome Function in Hippocampal Amyloid-β Infused Rats
Ting Zhang, Xuangao Wu, Heng Yuan, et al.
Cells (2022) Vol. 11, Iss. 15, pp. 2301-2301
Open Access | Times Cited: 13
Ting Zhang, Xuangao Wu, Heng Yuan, et al.
Cells (2022) Vol. 11, Iss. 15, pp. 2301-2301
Open Access | Times Cited: 13
Showing 13 citing articles:
Fucoidan from Marine Macroalgae: Biological Actions and Applications in Regenerative Medicine, Drug Delivery Systems and Food Industry
G.S. Anisha, Savitha Padmakumari, Anil Kumar Patel, et al.
Bioengineering (2022) Vol. 9, Iss. 9, pp. 472-472
Open Access | Times Cited: 62
G.S. Anisha, Savitha Padmakumari, Anil Kumar Patel, et al.
Bioengineering (2022) Vol. 9, Iss. 9, pp. 472-472
Open Access | Times Cited: 62
Therapeutic Potential of Fungal Polysaccharides in Gut Microbiota Regulation: Implications for Diabetes, Neurodegeneration, and Oncology
Alexandru Stefan Barcan, Rares Andrei Barcan, Emanuel Vamanu
Journal of Fungi (2024) Vol. 10, Iss. 6, pp. 394-394
Open Access | Times Cited: 5
Alexandru Stefan Barcan, Rares Andrei Barcan, Emanuel Vamanu
Journal of Fungi (2024) Vol. 10, Iss. 6, pp. 394-394
Open Access | Times Cited: 5
Fecal Microbiota Composition, Their Interactions, and Metagenome Function in US Adults with Type 2 Diabetes According to Enterotypes
Sunmin Park, Ting Zhang, Suna Kang
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 11, pp. 9533-9533
Open Access | Times Cited: 11
Sunmin Park, Ting Zhang, Suna Kang
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 11, pp. 9533-9533
Open Access | Times Cited: 11
Natural Bioactive Compounds from Macroalgae and Microalgae for the Treatment of Alzheimer’s Disease: A Review
Lee Jy, Chiew-Yen Wong, Rhun Yian Koh, et al.
The Yale Journal of Biology and Medicine (2024) Vol. 97, Iss. 2, pp. 205-224
Open Access | Times Cited: 4
Lee Jy, Chiew-Yen Wong, Rhun Yian Koh, et al.
The Yale Journal of Biology and Medicine (2024) Vol. 97, Iss. 2, pp. 205-224
Open Access | Times Cited: 4
Efficacy and Mechanism of Schisandra chinensis Fructus Water Extract in Alzheimer’s Disease: Insights from Network Pharmacology and Validation in an Amyloid-β Infused Animal Model
Hye‐Jeong Yang, Ting Zhang, Min‐Jung Kim, et al.
Nutrients (2024) Vol. 16, Iss. 21, pp. 3751-3751
Open Access | Times Cited: 3
Hye‐Jeong Yang, Ting Zhang, Min‐Jung Kim, et al.
Nutrients (2024) Vol. 16, Iss. 21, pp. 3751-3751
Open Access | Times Cited: 3
Fecal Bacterial Community and Metagenome Function in Asians with Type 2 Diabetes, According to Enterotypes
Xuangao Wu, Sunmin Park
Biomedicines (2022) Vol. 10, Iss. 11, pp. 2998-2998
Open Access | Times Cited: 12
Xuangao Wu, Sunmin Park
Biomedicines (2022) Vol. 10, Iss. 11, pp. 2998-2998
Open Access | Times Cited: 12
Effects of Phytochemicals from Fermented Food Sources in Alzheimer’s Disease In Vivo Experimental Models: A Systematic Review
Alina Mihaela Baciu, Răzvan Vlad Opriș, Gabriela Adriana Filip, et al.
Foods (2023) Vol. 12, Iss. 11, pp. 2102-2102
Open Access | Times Cited: 6
Alina Mihaela Baciu, Răzvan Vlad Opriș, Gabriela Adriana Filip, et al.
Foods (2023) Vol. 12, Iss. 11, pp. 2102-2102
Open Access | Times Cited: 6
Fucoidans: Exploring its neuroprotective mechanisms and therapeutic applications in brain disorders
Patrícia Batista, Sara A. Cunha, Tânia Bragança Ribeiro, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104300-104300
Open Access | Times Cited: 5
Patrícia Batista, Sara A. Cunha, Tânia Bragança Ribeiro, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104300-104300
Open Access | Times Cited: 5
Impact of a Pulse-Enriched Human Cuisine on Functional Attributes of the Gut Microbiome Using a Preclinical Model of Dietary-Induced Chronic Diseases
Tymofiy Lutsiv, Elizabeth S. Neil, John N. McGinley, et al.
Nutrients (2024) Vol. 16, Iss. 18, pp. 3178-3178
Open Access | Times Cited: 1
Tymofiy Lutsiv, Elizabeth S. Neil, John N. McGinley, et al.
Nutrients (2024) Vol. 16, Iss. 18, pp. 3178-3178
Open Access | Times Cited: 1
Dietary Strategies to Mitigate Alzheimer’s Disease: Insights into Antioxidant Vitamin Intake and Supplementation with Microbiota–Gut–Brain Axis Cross-Talk
Wan Zurinah Wan Ngah, Hajar Fauzan Ahmad, Sheril June Ankasha, et al.
Antioxidants (2024) Vol. 13, Iss. 12, pp. 1504-1504
Open Access | Times Cited: 1
Wan Zurinah Wan Ngah, Hajar Fauzan Ahmad, Sheril June Ankasha, et al.
Antioxidants (2024) Vol. 13, Iss. 12, pp. 1504-1504
Open Access | Times Cited: 1
Liuwei Dihuang formula ameliorates chronic stress-induced emotional and cognitive impairments in mice by elevating hippocampal O-GlcNAc modification
Yan Huang, Jianhui Wang, Feng Liu, et al.
Frontiers in Neuroscience (2023) Vol. 17
Open Access | Times Cited: 2
Yan Huang, Jianhui Wang, Feng Liu, et al.
Frontiers in Neuroscience (2023) Vol. 17
Open Access | Times Cited: 2
Marine-derived polysaccharides: the potential agents against neurodegenerative diseases
Lin Zhu, Yuqian Ren, Shenghan Zhang, et al.
Frontiers in Pharmacology (2024) Vol. 15
Open Access
Lin Zhu, Yuqian Ren, Shenghan Zhang, et al.
Frontiers in Pharmacology (2024) Vol. 15
Open Access
Association of Pooled Fecal Microbiota on Height Growth in Children According to Enterotypes
Sunmin Park, Suna Kang
Journal of Pediatric Gastroenterology and Nutrition (2023) Vol. 77, Iss. 6, pp. 801-810
Closed Access | Times Cited: 1
Sunmin Park, Suna Kang
Journal of Pediatric Gastroenterology and Nutrition (2023) Vol. 77, Iss. 6, pp. 801-810
Closed Access | Times Cited: 1
