OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Applications of Brewer’s Spent Grain Hemicelluloses in Biorefineries: Extraction and Value-Added Product Obtention
Aline Ruth Schmidt, Aline Perin Dresch, Sérgio L. Alves, et al.
Catalysts (2023) Vol. 13, Iss. 4, pp. 755-755
Open Access | Times Cited: 8
Aline Ruth Schmidt, Aline Perin Dresch, Sérgio L. Alves, et al.
Catalysts (2023) Vol. 13, Iss. 4, pp. 755-755
Open Access | Times Cited: 8
Showing 8 citing articles:
HYDROTHERMAL CARBONIZATION – A CRITICAL OVERVIEW OF ITS ENVIRONMENTAL AND ECONOMIC SUSTAINABILITY
Matheus Cavali, Aline Perin Dresch, Igor Marcon Belli, et al.
Journal of Cleaner Production (2025), pp. 144838-144838
Closed Access
Matheus Cavali, Aline Perin Dresch, Igor Marcon Belli, et al.
Journal of Cleaner Production (2025), pp. 144838-144838
Closed Access
Valorization of elephant grass biomass: ethanol production from cellulose fraction and anticancer application of lignin
Aline Perin Dresch, Aline R. Schmidt, Matheus Cavali, et al.
Biomass Conversion and Biorefinery (2025)
Closed Access
Aline Perin Dresch, Aline R. Schmidt, Matheus Cavali, et al.
Biomass Conversion and Biorefinery (2025)
Closed Access
Incorporation of brewer's spent grain into plant‐based meat analogues: benefits to physical and nutritional quality
Aurenice Maria Mota da Silva, Mariah Almeida Lima, Filiz Köksel, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 6, pp. 3870-3882
Open Access | Times Cited: 3
Aurenice Maria Mota da Silva, Mariah Almeida Lima, Filiz Köksel, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 6, pp. 3870-3882
Open Access | Times Cited: 3
Brewers’ spent grain as a food ingredient: techno-processing properties, nutrition, acceptability, and market
Joncer Naibaho, Małgorzata Korzeniowska, Azis Boing Sitanggang, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104685-104685
Closed Access | Times Cited: 2
Joncer Naibaho, Małgorzata Korzeniowska, Azis Boing Sitanggang, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104685-104685
Closed Access | Times Cited: 2
Optimizing biobased thermoset resins by incorporating cinnamon derivative into acrylated epoxidized soybean oil
Diego Lascano, Jaume Gómez-Caturla, David García Sanoguera, et al.
Materials & Design (2024) Vol. 243, pp. 113084-113084
Open Access | Times Cited: 1
Diego Lascano, Jaume Gómez-Caturla, David García Sanoguera, et al.
Materials & Design (2024) Vol. 243, pp. 113084-113084
Open Access | Times Cited: 1
Second-generation biorefinery: a Brazilian perspective
Sérgio L. Alves, Gislaine Fongaro, Helen Treichel
Bioprocess and Biosystems Engineering (2023) Vol. 46, Iss. 8, pp. 1075-1076
Open Access | Times Cited: 2
Sérgio L. Alves, Gislaine Fongaro, Helen Treichel
Bioprocess and Biosystems Engineering (2023) Vol. 46, Iss. 8, pp. 1075-1076
Open Access | Times Cited: 2
Second- and third-generation biorefinery approaches for wastes
Olatunde Samuel Dahunsi
Elsevier eBooks (2024), pp. 63-74
Closed Access
Olatunde Samuel Dahunsi
Elsevier eBooks (2024), pp. 63-74
Closed Access
Beyond the beverages: turning winery and brewery wastes into value-added products
Aline R. Schmidt, Aline Perin Dresch, Bruna Caline, et al.
Elsevier eBooks (2024), pp. 263-277
Closed Access
Aline R. Schmidt, Aline Perin Dresch, Bruna Caline, et al.
Elsevier eBooks (2024), pp. 263-277
Closed Access
Microbial Fermentation of the Water-Soluble Fraction of Brewers’ Spent Grain for the Production of High-Value Fatty Acids
Stefano Serra, Paola D’Arrigo, Letizia Anna Maria Rossato, et al.
Fermentation (2023) Vol. 9, Iss. 12, pp. 1008-1008
Open Access | Times Cited: 1
Stefano Serra, Paola D’Arrigo, Letizia Anna Maria Rossato, et al.
Fermentation (2023) Vol. 9, Iss. 12, pp. 1008-1008
Open Access | Times Cited: 1
