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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Exogenous Enzymes as Zootechnical Additives in Animal Feed: A Review
Brianda Susana Velázquez-De Lucio, Edna María Hernández-Domínguez, Matilde Villa-García, et al.
Catalysts (2021) Vol. 11, Iss. 7, pp. 851-851
Open Access | Times Cited: 60

Showing 1-25 of 60 citing articles:

Current perspective on production and applications of microbial cellulases: a review
Nisha Bhardwaj, Bikash Kumar, Komal Agrawal, et al.
Bioresources and Bioprocessing (2021) Vol. 8, Iss. 1
Open Access | Times Cited: 104
Potential Feed Additives as Antibiotic Alternatives in Broiler Production
Habtamu Ayalew, Haijun Zhang, Jing Wang, et al.
Frontiers in Veterinary Science (2022) Vol. 9
Open Access | Times Cited: 91
The economic importance of insect oils and their sustainable use
Richard Osae, Maurice Tibiru Apaliya, Joseph Ahima, et al.
Elsevier eBooks (2025), pp. 35-46
Closed Access
Pivotal Roles of Fish Nutrition and Feeding: Recent Advances and Future Outlook for Brazilian Fish Farming
Aline Brum, Caio Magnotti, Mônica Yumi Tsuzuki, et al.
Fishes (2025) Vol. 10, Iss. 2, pp. 47-47
Open Access
Supplementing high-fiber olive pomace and multi-enzymes to broiler chicken’s diet can improve health and performance
Osama Rahman Ghaffar, Dastan Mohammed Khoshnaw, Omer Rasool Ahmed, et al.
Tropical Animal Health and Production (2025) Vol. 57, Iss. 2
Closed Access
Carbohydrate-active enzymes in animal feed
Lauriane Plouhinec, Virginie Neugnot, Mickaël Lafond, et al.
Biotechnology Advances (2023) Vol. 65, pp. 108145-108145
Open Access | Times Cited: 18
Isolation and characterization of a novel hydrolase-producing probiotic Bacillus licheniformis and its application in the fermentation of soybean meal
Nanshan Qi, Xiaoshu Zhan, Joshua Milmine, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 14
Encapsulation of enzymes in food industry using spray drying: recent advances and process scale-ups
Yilun Weng, Yang Li, Xiaojing Chen, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 22, pp. 7941-7958
Closed Access | Times Cited: 11
Green Biologics: Harnessing the Power of Plants to Produce Pharmaceuticals
Gergana Zahmanova, Alaa A. A. Aljabali, Katerina Takova, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 24, pp. 17575-17575
Open Access | Times Cited: 11
Spatial activity mapping of ß-mannanase on soybean seeds
Markus Rueckel, Sven Janson, Arne Solbak, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 3
Production of Phytase, Protease and Xylanase by Aspergillus niveus with Rice Husk as a Carbon Source and Application of the Enzymes in Animal Feed
Ana Lorena de Oliveira Simas, Nelciele Cavalieri de Alencar Guimarães, Nathalia Nunes Glienke, et al.
Waste and Biomass Valorization (2024) Vol. 15, Iss. 7, pp. 3939-3951
Closed Access | Times Cited: 3
Ligninolytic and cellulolytic enzymes — biocatalysts for green agenda
Emmanuel Sunday Okeke, Arinze Linus Ezugwu, Emeka Godwin Anaduaka, et al.
Biomass Conversion and Biorefinery (2022) Vol. 14, Iss. 3, pp. 3031-3055
Closed Access | Times Cited: 20
In Vitro Application of Exogenous Fibrolytic Enzymes from Trichoderma Spp. to Improve Feed Utilization by Ruminants
Francesco Iannaccone, Vittoria Alborino, Irene Dini, et al.
Agriculture (2022) Vol. 12, Iss. 5, pp. 573-573
Open Access | Times Cited: 15
Valorization of Agro-industrial Waste for Pectinase Production and its Influence on Circular Economy
Kanak Kaul, Gaurav Rajauria, Rajni Singh
Food and Bioproducts Processing (2024)
Closed Access | Times Cited: 2
The multi-enzymes and probiotics mixture improves the growth performance, digestibility, intestinal health, and immune response of Siberian sturgeon (Acipenser baerii)
Seyed Pezhman Hosseini Shekarabi, Mojtaba Ghodrati, Mahmoud A.O. Dawood, et al.
Annals of Animal Science (2022) Vol. 22, Iss. 3, pp. 1063-1072
Open Access | Times Cited: 13
In vitro assessment for the probiotic potential of Pichia kudriavzevii
Swaruparani Ganapathiwar
Bioinformation (2023) Vol. 19, Iss. 4, pp. 441-444
Open Access | Times Cited: 7
Effects of exogenous protease on performance, economic evaluation, nutrient digestibility, fecal score, intestinal morphology, blood profile, carcass trait, and meat quality in broilers fed normal diets and diets considered with matrix value
Jihwan Lee, Han Jin Oh, Yongju Kim, et al.
Poultry Science (2023) Vol. 102, Iss. 5, pp. 102565-102565
Open Access | Times Cited: 6
Enzymes Involved with Digestion of Animal Nutrition: Role and Their Biotechnological Application
Charles Oluwaseun Adetunji, Olugbemi T. Olaniyan, Ajit Varma
Soil biology (2022), pp. 217-224
Closed Access | Times Cited: 10
Enzymes and Biocatalysis
Chia‐Hung Kuo, Chun-Yung Huang, Chwen‐Jen Shieh, et al.
Catalysts (2022) Vol. 12, Iss. 9, pp. 993-993
Open Access | Times Cited: 10
Enrichment of a Plant Feedstuff Mixture’s Nutritional Value through Solid-State Fermentation
Diogo Filipe, Lúcia Vieira, Marta Ferreira, et al.
Animals (2023) Vol. 13, Iss. 18, pp. 2883-2883
Open Access | Times Cited: 5
Metabolizable Energy and Amino Acid Digestibility of Soybean Meal from Different Sources for Broiler Chickens Supplemented with Protease
Maurílio de Lucas Xavier Júnior, Rafael de Sousa Ferreira, Levy do Vale Teixeira, et al.
Animals (2024) Vol. 14, Iss. 5, pp. 782-782
Open Access | Times Cited: 1
Obtaining stable strains of microorganisms with increased production of hydrolytic enzymes by methods of induced mutagenesis and their characteristics
Lenar Valiullin, Rin.S. Mukhammadiev, Rish.S. Mukhammadiev, et al.
BIO Web of Conferences (2024) Vol. 105, pp. 06007-06007
Open Access | Times Cited: 1
The occurrence, role, and management strategies for phytic acid in foods
Bailin Li, Yijie Zhou, Lingrong Wen, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Closed Access | Times Cited: 1
Bacillus spp. Isolated from Miang as Potential Probiotics in Nile Tilapia Culture—In Vitro Research
Anyairo Chioma Stella -, Kridsada Unban, Pairote Wongputtisin, et al.
Microorganisms (2024) Vol. 12, Iss. 8, pp. 1687-1687
Open Access | Times Cited: 1
Effect of Cellulase Enzyme Produced from Penicilliumchrysogenum on the Milk Production, Composition, Amino Acid, and Fatty Acid Profiles of Egyptian Buffaloes Fed a High-Forage Diet
H.H. Azzaz, Ahmed M. Abd El Tawab, Mostafa S.A. Khattab, et al.
Animals (2021) Vol. 11, Iss. 11, pp. 3066-3066
Open Access | Times Cited: 11
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