OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Spice-Derived Bioactive Compounds Confer Colorectal Cancer Prevention via Modulation of Gut Microbiota
Marco Dacrema, Arif Ali, Hammad Ullah, et al.
Cancers (2022) Vol. 14, Iss. 22, pp. 5682-5682
Open Access | Times Cited: 16

Showing 16 citing articles:

Phenolic Phytochemicals for Prevention and Treatment of Colorectal Cancer: A Critical Evaluation of In Vivo Studies
Samhita De, Sourav Paul, Anirban Manna, et al.
Cancers (2023) Vol. 15, Iss. 3, pp. 993-993
Open Access | Times Cited: 33

Shaping the future of gastrointestinal cancers through metabolic interactions with host gut microbiota
Wen Xie, Aditi Sharma, Hitesh Kumar Kaushik, et al.
Heliyon (2024) Vol. 10, Iss. 15, pp. e35336-e35336
Open Access | Times Cited: 4

Molecular Mechanisms of Dietary Compounds in Cancer Stem Cells from Solid Tumors: Insights into Colorectal, Breast, and Prostate Cancer
Alexandru Filippi, Teodora Deculescu-Ioniță, Ariana Hudiță, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 2, pp. 631-631
Open Access

The role of intestinal flora on tumorigenesis, progression, and the efficacy of PD-1/PD-L1 antibodies in colorectal cancer
Sen Wang, Benling Xu, Yangyang Zhang, et al.
Cancer Biology and Medicine (2023), pp. 1-18
Open Access | Times Cited: 10

Conjugated linoleic acid metabolite impact in colorectal cancer: a potential microbiome-based precision nutrition approach
Adriana González, Asier Fullaondo, Javier Rodríguez, et al.
Nutrition Reviews (2024)
Open Access | Times Cited: 3

Emerging Role of Plant-Based Dietary Components in Post-Translational Modifications Associated with Colorectal Cancer
Carmen Rodríguez‐García, Francisco Gutiérrez-Santiago
Life (2023) Vol. 13, Iss. 2, pp. 264-264
Open Access | Times Cited: 5

The potential of using curcumin in dairy and milk‐based products—A review
Magdalena Buniowska, Artur Mykhalevych, Jakub Urbański, et al.
Journal of Food Science (2024) Vol. 89, Iss. 9, pp. 5245-5254
Open Access | Times Cited: 1

Impact of processed and ultra-processed foods on colorectal cancer risk: Mechanisms, dietary factors, and protective compound
Suellen Maroco Cruzeiro Lombello, Isadora Monteiro Dutra, Isadora Valério da Silveira, et al.
Research Society and Development (2024) Vol. 13, Iss. 7, pp. e14813746446-e14813746446
Open Access

A Rapid and Reliable Spectrofluorimetric Method to Measure the Urinary Lactulose/Mannitol Ratio for Dysbiosis Assessment
Lorenzo Marino Cerrato, Elisabetta Schiano, Fortuna Iannuzzo, et al.
Biomedicines (2024) Vol. 12, Iss. 7, pp. 1557-1557
Open Access

Personalised medicine based on host genetics and microbiota applied to colorectal cancer
Adriana González, Iker Badiola, Asier Fullaondo, et al.
Advances in genetics (2024), pp. 411-485
Closed Access

Role of Dietary Phytochemicals in Gut Dysbiosis: Implications in Colon Cancer Prevention and Treatment
Vasanth Kanth Thasma Loganathbabu, Reshma Murali, P. Shriya, et al.
(2024), pp. 153-182
Closed Access

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