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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Anti-Proliferative Effects of an Extra-Virgin Olive Oil Extract Enriched in Ligstroside Aglycone and Oleocanthal on Human Liver Cancer Cell Lines
Daniela De Stefanis, Salvatore Scimè, Simone Accomazzo, et al.
Cancers (2019) Vol. 11, Iss. 11, pp. 1640-1640
Open Access | Times Cited: 36

Showing 1-25 of 36 citing articles:

Potential Protective Role Exerted by Secoiridoids from Olea europaea L. in Cancer, Cardiovascular, Neurodegenerative, Aging-Related, and Immunoinflammatory Diseases
María Luisa Castejón, Tatiana Montoya, Catalina Alarcón‐de‐la‐Lastra, et al.
Antioxidants (2020) Vol. 9, Iss. 2, pp. 149-149
Open Access | Times Cited: 108
Potential Uses of Olive Oil Secoiridoids for the Prevention and Treatment of Cancer: A Narrative Review of Preclinical Studies
Maria Rita Emma, Giuseppa Augello, Vita Di Stefano, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 3, pp. 1234-1234
Open Access | Times Cited: 67
Polyphenol-Rich Extracts from Agroindustrial Waste and Byproducts: Results and Perspectives According to the Green Chemistry and Circular Economy
Roberta Bernini, Margherita Campo, Chiara Cassiani, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 23, pp. 12871-12895
Closed Access | Times Cited: 8
Cancer Glycolytic Dependence as a New Target of Olive Leaf Extract
Jessica Ruzzolini, Silvia Peppicelli, Francesca Bianchini, et al.
Cancers (2020) Vol. 12, Iss. 2, pp. 317-317
Open Access | Times Cited: 50
Polyphenols as potential metabolism mechanisms regulators in liver protection and liver cancer prevention
Shuangfeng Li, Shuangshuang Yin, Hui Ding, et al.
Cell Proliferation (2022) Vol. 56, Iss. 1
Open Access | Times Cited: 36
Oleocanthal, an Antioxidant Phenolic Compound in Extra Virgin Olive Oil (EVOO): A Comprehensive Systematic Review of Its Potential in Inflammation and Cancer
María González‐Rodriguez, Djedjiga Ait Eldjoudi, Alfonso Cordero‐Barreal, et al.
Antioxidants (2023) Vol. 12, Iss. 12, pp. 2112-2112
Open Access | Times Cited: 20
Metabolomic-Based Studies of the Intake of Virgin Olive Oil: A Comprehensive Review
Alejandra Vázquez, Estefania Sánchez-Rodríguez, Celia Rodríguez‐Pérez, et al.
Metabolites (2023) Vol. 13, Iss. 4, pp. 472-472
Open Access | Times Cited: 11
The Olive Oil Monophenolic Secoiridoid Ligstroside Aglycone Suppresses Melanoma Progression by Targeting the BRAF Signaling Pathway
Md Ashiq Mahmud, Abu Bakar Siddique, Afsana Tajmim, et al.
Molecules (2025) Vol. 30, Iss. 1, pp. 139-139
Open Access
Olive Oil Consumption can Prevent Non-communicable Diseases and COVID-19: A Review
Debabrata Majumder, Mousumi Debnath, Kamal Nayan Sharma, et al.
Current Pharmaceutical Biotechnology (2021) Vol. 23, Iss. 2, pp. 261-275
Closed Access | Times Cited: 24
Impact of traditional and innovative malaxation techniques and technologies on nutritional and sensory quality of virgin olive oil – A review
Marco Nardella, Roberto Moscetti, Giacomo Bedini, et al.
Food Chemistry Advances (2022) Vol. 2, pp. 100163-100163
Open Access | Times Cited: 18
Assessing Therapeutic Value and Side Effects of Key Botanical Compounds for Optimized Medical Treatments
Mohammed Baqur S. Al‐Shuhaib, Jafar M. B. Al‐Shuhaib
Chemistry & Biodiversity (2024)
Closed Access | Times Cited: 3
The Southern European Atlantic Diet and Its Supplements: The Chemical Bases of Its Anticancer Properties
Pablo García Vivanco, Pablo Taboada, Alberto Coelho
Nutrients (2023) Vol. 15, Iss. 19, pp. 4274-4274
Open Access | Times Cited: 7
Biological Activity of Phenolic Compounds in Extra Virgin Olive Oils through Their Phenolic Profile and Their Combination with Anticancer Drugs Observed in Human Cervical Carcinoma and Colon Adenocarcinoma Cells
Jelena Torić, Anamaria Brozović, Mirela Baus Lončar, et al.
Antioxidants (2020) Vol. 9, Iss. 5, pp. 453-453
Open Access | Times Cited: 18
Virgin Olive Oil Extracts Reduce Oxidative Stress and Modulate Cholesterol Metabolism: Comparison between Oils Obtained with Traditional and Innovative Processes
Carmen Lammi, Nádia Mulinacci, Lorenzo Cecchi, et al.
Antioxidants (2020) Vol. 9, Iss. 9, pp. 798-798
Open Access | Times Cited: 16
Plant-based foods and hepatocellular carcinoma: A review on mechanistic understanding
Raakia Anam Saeed, Maria Maqsood, Raafia Anam Saeed, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 33, pp. 11750-11783
Closed Access | Times Cited: 9
A Systematic Ex-Vivo Study of the Anti-Proliferative/Cytotoxic Bioactivity of Major Olive Secoiridoids’ Double Combinations and of Total Olive Oil Phenolic Extracts on Multiple Cell-Culture Based Cancer Models Highlights Synergistic Effects
Aikaterini Papakonstantinou, Petrina Koumarianou, Panagiotis Diamantakos, et al.
Nutrients (2023) Vol. 15, Iss. 11, pp. 2538-2538
Open Access | Times Cited: 5
Osteoarthritis treatment with a novel nutraceutical acetylated ligstroside aglycone, a chemically modified extra-virgin olive oil polyphenol
María C. de Andrés, Mia S Meiss, Marina Sánchéz‐Hidalgo, et al.
Journal of Tissue Engineering (2020) Vol. 11, pp. 204173142092270-204173142092270
Open Access | Times Cited: 14
Antioxidant, anti-inflammatory and cytotoxic activities of the unsaponifiable fraction of extra virgin olive oil
Mahmoud M. Elaasser, Mohamed K. S. Morsi, Samy Mohamed Galal, et al.
Grasas y Aceites (2020) Vol. 71, Iss. 4, pp. e386-e386
Open Access | Times Cited: 14
An In Vitro and In Silico Study of the Enhanced Antiproliferative and Pro-Oxidant Potential of Olea europaea L. cv. Arbosana Leaf Extract via Elastic Nanovesicles (Spanlastics)
Taghreed S. Alnusaire, Ahmed M. Sayed, Abeer H. Elmaidomy, et al.
Antioxidants (2021) Vol. 10, Iss. 12, pp. 1860-1860
Open Access | Times Cited: 12
Antiangiogenic Potential of an Olive Oil Extract: Insights from a Proteomic Study
Ana Dácil Marrero, Casimiro Cárdenas, Laura Castilla, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 23, pp. 13023-13038
Open Access | Times Cited: 1
Beneficial Effects of Tyrosol and Oleocanthal from Extra Virgin Olive Oil on Liver Health: Insights into Their Mechanisms of Action
Daniela Gabbia
Biology (2024) Vol. 13, Iss. 10, pp. 760-760
Open Access | Times Cited: 1
Phenolic Extract from Extra Virgin Olive Oil Induces Different Anti-Proliferative Pathways in Human Bladder Cancer Cell Lines
Carmela Spagnuolo, Stefania Moccia, Idolo Tedesco, et al.
Nutrients (2022) Vol. 15, Iss. 1, pp. 182-182
Open Access | Times Cited: 6
Green Semisynthetic Cascade to Ligstroside, Ligstroside Aglycone, and Oleocanthal
Stefano Mancuso, Paola Costanzo, Sonia Bonacci, et al.
ACS Sustainable Chemistry & Engineering (2021) Vol. 9, Iss. 37, pp. 12614-12622
Closed Access | Times Cited: 8
Spondias mombin Seed Oil Compounds Identification by Raman Spectroscopy and NMR
Perla Y. López‐Camacho, J. C. Martínez, Gustavo Basurto‐Islas, et al.
Applied Sciences (2021) Vol. 11, Iss. 6, pp. 2886-2886
Open Access | Times Cited: 7
Extraction yield optimization of Oleaster (Olea europaea var. sylvestris) fruits using response surface methodology, LC/MS profiling and evaluation of its effects on antioxidant activity and autophagy in HFF cells
Amal Ghorbel, Sophia Wedel, Imen Kallel, et al.
Journal of Food Measurement & Characterization (2021) Vol. 15, Iss. 6, pp. 4946-4959
Closed Access | Times Cited: 6
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