OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Innovation and Technology in Hospitality Sector: Outcome and Performance
Francisco‐Jose Molina‐Castillo, Ángel L. Meroño-Cerdán, Carolina López‐Nicolás, et al.
Businesses (2023) Vol. 3, Iss. 1, pp. 198-220
Open Access | Times Cited: 17

Showing 17 citing articles:

Innovation practices, behavioral intention and marketing mix for Gen Zs on hotels in National Capital Region: Basis of a framework for marketing strategies
Nico Angelo C Agustin
International Journal of Research Studies in Education (2025) Vol. 14, Iss. 5
Closed Access

Unveiling Sustainable Competitive Advantages for the SMEs: The Effect of Competencies on Open Innovation in Green Hotels
Man Seong Chan, Ai Na Seow, Chi Hau Tan, et al.
Springer proceedings in business and economics (2025), pp. 273-292
Closed Access

Effects of Secure Base Leadership vs. Avoidant Leadership on Job Performance
Ana Laguía, María C. Navas-Jiménez, Rocío Schettini, et al.
Businesses (2024) Vol. 4, Iss. 3, pp. 438-452
Open Access | Times Cited: 2

Role of the Magnitude of Digital Adaptability in Sustainability of Food and Beverage Small Enterprises Competitiveness
Bambang Dwi Suseno, Basrowi Basrowi
HighTech and Innovation Journal (2023) Vol. 4, Iss. 2, pp. 270-282
Open Access | Times Cited: 6

The Link between Sustainable Innovation and Industrial Performance: The Case of the United States
Adubofour Isaac, Samuel Tabiri, Bright Parker Quayson, et al.
Sustainability (2024) Vol. 16, Iss. 8, pp. 3115-3115
Open Access | Times Cited: 1

State and current trends of the development of the hotel business in the world under the influence of external factors
Yuliia Solonenko, Dariia Kryvoruchko
Galician economic journal (2023) Vol. 83, Iss. 4, pp. 130-140
Open Access | Times Cited: 3

Innovation in the tourism sector, organizational learning and performance
Iván Santiago Galarza Cachiguango, Rocío Guadalupe León-Carlosama, Alba Grisela Cevallos-Pineda, et al.
Academia Revista Latinoamericana de Administración (2023) Vol. 36, Iss. 4, pp. 463-486
Closed Access | Times Cited: 2

ІНВЕСТИЦІЇ У ТЕХНІЧНИЙ ПОТЕНЦІАЛ ГОТЕЛЬНОГО ПІДПРИЄМСТВА
І. І. Січка
Сталий розвиток економіки (2024), Iss. 1(48), pp. 287-291
Open Access

RollBot: An Automatic Curtain Opener Robot
Ceferino Llamelo, Ertie Abana, Bon Andrew Lozada, et al.
(2024), pp. 770-775
Closed Access

A REVIEW OF SOCIALLY RESPONSIBLE HRM PRACTICES IN THE LEBANESE HEALTHCARE SECTOR
Maya Houri, Abdul Rahman Beydoun
BAU Journal - Creative Sustainable Development (2024) Vol. 5, Iss. 1
Open Access

Female-Owned Fast-Food Restaurants: Technology Integration and Acceptance in Harare, Zimbabwe
Givemore Moyo, Linnet Zimusi, Emmanuel Ndhlovu
(2024), pp. 55-73
Closed Access

Innovation and Technology in Hospitality Industry: A Qualitative Exploration
Aslı Ersoy
Yüzüncü Yıl Üniversitesi Sosyal Bilimler Enstitüsü Dergisi (2024), Iss. 65, pp. 35-53
Open Access

Turetality (Safety Culture Hospitality) Application Model as an Occupational Health and Safety (OHS) Culture Media in Hotels in Yogyakarta
Anita Sulistyorini, Erianto Fanani, Dian Puspitaningtyas Laksana, et al.
BIO Web of Conferences (2024) Vol. 133, pp. 00014-00014
Open Access

Main Practices in Determining Business Productivity in Hotel SMEs in Latin America
Antonio Emmanuel Pérez Brito, Martha Isabel Bojórquez Zapata, Marco Valeri
Contributions to management science (2024), pp. 225-239
Closed Access

Analysing the Impact of Robot, Artificial Intelligence, and Service Automation Awareness, Technostress and Technology Anxiety on Employees’s Job Performance in The Foodservice Industry
Nurul Sukma Lestari, Dendy Rosman, Andria Permata Veithzal, et al.
2022 4th International Conference on Cybernetics and Intelligent System (ICORIS) (2023), pp. 1-6
Closed Access | Times Cited: 1

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