OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Epigallocatechin-3-Gallate and Genistein for Decreasing Gut Dysbiosis, Inhibiting Inflammasomes, and Aiding Autophagy in Alzheimer’s Disease
Ahalya Muraleedharan, Swapan K. Ray
Brain Sciences (2024) Vol. 14, Iss. 1, pp. 96-96
Open Access | Times Cited: 3
Ahalya Muraleedharan, Swapan K. Ray
Brain Sciences (2024) Vol. 14, Iss. 1, pp. 96-96
Open Access | Times Cited: 3
Showing 3 citing articles:
The roles of dietary polyphenols at crosstalk between type 2 diabetes and Alzheimer's disease in ameliorating oxidative stress and mitochondrial dysfunction via PI3K/Akt signaling pathways
Jingwen Wang, Jingyang Zhang, Zhi‐Ling Yu, et al.
Ageing Research Reviews (2024) Vol. 99, pp. 102416-102416
Closed Access | Times Cited: 9
Jingwen Wang, Jingyang Zhang, Zhi‐Ling Yu, et al.
Ageing Research Reviews (2024) Vol. 99, pp. 102416-102416
Closed Access | Times Cited: 9
Mental Health Disorders Due to Gut Microbiome Alteration and NLRP3 Inflammasome Activation After Spinal Cord Injury: Molecular Mechanisms, Promising Treatments, and Aids from Artificial Intelligence
Pranav Kalaga, Swapan K. Ray
Brain Sciences (2025) Vol. 15, Iss. 2, pp. 197-197
Open Access
Pranav Kalaga, Swapan K. Ray
Brain Sciences (2025) Vol. 15, Iss. 2, pp. 197-197
Open Access
Acid-assisted polysaccharides extracted from Asparagus cochinchinensis protect against Alzheimer’s disease by regulating the microbiota-gut-brain axis
Ruixue Li, Hui Wang, Qinjian Wang, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Ruixue Li, Hui Wang, Qinjian Wang, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
